Irresistible Fried Goat Cheese with Tarragon & Honey Recipe

Fried Goat Cheese with Tarragon and Honey is like a warm hug on a plate, combining the creaminess of goat cheese with the aromatic charm of tarragon and a sweet kiss from honey. Picture this: you take a bite, and your taste buds are serenaded by the rich flavors, while your senses dance to the delightful crunch of the golden crust. pairing with goat cheese It’s an experience that makes you want to shout, “Why did I not make this sooner?”

Now, let me take you back to a sunny afternoon where I first stumbled upon this dish at a quaint bistro in France. The waiter presented it like a piece of art—beautifully plated, fragrant, and utterly irresistible. I decided right then and there that I had to recreate this masterpiece in my kitchen. Whether it’s for a cozy dinner party or simply to impress your taste buds after a long day, this recipe is sure to elevate any occasion.

Ingredients for Fried Goat Cheese with Tarragon and Honey

savory brioche rolls.

Here’s what you’ll need to make this delicious dish:

• Goat Cheese: Choose fresh goat cheese logs for the best melting quality and flavor.
• Breadcrumbs: Use panko breadcrumbs for extra crunch; they create that perfect golden crust.
• Fresh Tarragon: This herb brings an aromatic touch; fresh is best for vibrant flavor.
• Honey: Opt for high-quality honey; it enhances sweetness and adds depth.
• Eggs: Two large eggs help bind everything together; whisk them well before using.
• Flour: All-purpose flour is perfect for dredging; it helps the egg stick better.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fried Goat Cheese with Tarragon and Honey

fried cheese toast.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Setup

Begin by setting up your dredging station. Place flour on one plate, whisked eggs in another bowl, and panko breadcrumbs mixed with chopped tarragon on a third plate.

Step 2: Shape the Goat Cheese

Slice your goat cheese into thick rounds—about half an inch each. If you’re feeling adventurous (and why wouldn’t you?), try shaping them into little patties!

Step 3: Dredge Like a Pro

Coat each slice of goat cheese first in flour, shaking off any excess. Next, dip it into the egg mixture before rolling in those crunchy panko breadcrumbs mixed with tarragon.

Step 4: Heat Up That Pan

In a skillet over medium heat, add enough oil to cover the bottom (about half an inch). Once hot—like “I can see tiny bubbles” hot—carefully place your coated goat cheese slices into the pan.

Step 5: Fry Until Golden

Fry each side until they’re golden brown and crispy—around two to three minutes per side should do it. Don’t wander off during this step unless you want burnt offerings!

Step 6: Drizzle Away

Once perfectly fried, transfer them onto paper towels to absorb any excess oil and drizzle generously with honey before serving warm.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your Fried Goat Cheese with Tarragon and Honey as an elegant starter or alongside your favorite salad! For more inspiration, check out this hot honey chicken bowls recipe.

This dish will have everyone asking you where you learned such culinary magic—you might even consider wearing a chef’s hat just for effect!

Perfecting the Cooking Process

Start by preparing the goat cheese, coating it in breadcrumbs mixed with tarragon. Then, heat oil in a skillet until hot but not smoking. Fry the cheese until golden brown, flipping carefully to achieve that perfect crust.

Add Your Touch

Feel free to customize this recipe! Swap out tarragon for your favorite herb like thyme or rosemary. Add some crushed red pepper flakes for heat or experiment with different honey varieties for unique flavors.

Storing & Reheating

Store any leftover fried goat cheese in an airtight container in the fridge. To reheat, place it in a preheated oven at 350°F until warmed through to maintain its crispy texture.

It’s funny how my friends always remember the first time I made Fried Goat Cheese with Tarragon and Honey. They devoured it like they hadn’t eaten in days, and I’m pretty sure one friend declared it “better than pizza.”

FAQs:

What is Fried Goat Cheese with Tarragon and Honey?

Fried Goat Cheese with Tarragon and Honey is a delicious dish that combines the rich, creamy texture of goat cheese with aromatic tarragon and sweet honey. The cheese is typically coated in breadcrumbs and fried until golden brown, creating a crunchy exterior that contrasts beautifully with the soft interior. honey-infused recipes This dish can serve as an appetizer or salad topping, offering a delightful balance of flavors that enhances any meal.

How do I prepare Fried Goat Cheese with Tarragon and Honey?

To prepare Fried Goat Cheese with Tarragon and Honey, start by slicing goat cheese into rounds. Dredge each slice in flour, dip it in beaten egg, and coat it with breadcrumbs mixed with fresh tarragon. Fry the cheese in hot oil until golden brown on both sides. Drizzle honey over the warm cheese just before serving to add sweetness and enhance the overall flavor profile. For more inspiration, check out this garlic parmesan potatoes recipe.

Can I make Fried Goat Cheese ahead of time?

Yes, you can prepare Fried Goat Cheese with Tarragon and Honey ahead of time. You can store the coated cheese rounds in the refrigerator for a few hours before frying them. However, for the best texture and flavor, it’s recommended to fry them just before serving. If you have leftovers, reheat them briefly in an oven to maintain their crispiness rather than using a microwave.

What dishes pair well with Fried Goat Cheese?

Fried Goat Cheese with Tarragon and Honey pairs wonderfully with a variety of dishes. It complements salads featuring mixed greens, beets, or citrus fruits. Additionally, it works well as an appetizer alongside crusty bread or crackers. For a complete meal, serve it with roasted vegetables or alongside grilled meats for a balanced dining experience.

Conclusion for Fried Goat Cheese with Tarragon and Honey:

Fried Goat Cheese with Tarragon and Honey is a delightful dish that merges rich flavors and textures perfectly. The crispy exterior combined with the creamy goat cheese creates an unforgettable taste experience. Enhancing this dish with aromatic tarragon and sweet honey elevates its appeal even further. Whether served as an appetizer or salad topping, this recipe is sure to impress your guests while adding a touch of elegance to any meal. Enjoy this culinary treat at your next gathering!

Print

Fried Goat Cheese with Tarragon and Honey

Print Recipe

Fried Goat Cheese with Tarragon and Honey is a heavenly dish that combines the rich creaminess of goat cheese with the aromatic freshness of tarragon and a sweet drizzle of honey. The crispy golden crust provides a delightful crunch, making it an elegant appetizer or a standout salad topping. Perfect for impressing guests or treating yourself, this easy-to-make recipe is sure to become a favorite at any gathering.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves approximately 4 as an appetizer 1x
• Category: Appetizer
• Method: Frying
• Cuisine: French

Ingredients

Scale 1x2x3x

• 8 oz fresh goat cheese
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 2 tbsp fresh tarragon, chopped
• 1/4 cup high-quality honey
• Oil for frying (approximately 1/2 inch deep)

Instructions

1. Set up your dredging station with flour on one plate, beaten eggs in a bowl, and panko breadcrumbs mixed with chopped tarragon on another plate.
2. Slice goat cheese into thick rounds (about 1/2 inch). Optionally, shape some into small patties.
3. Dredge each cheese round in flour, dip into the egg mixture, then coat with the breadcrumb-tarragon mix.
4. Heat oil in a skillet over medium heat until hot. Carefully place the coated cheese rounds into the pan.
5. Fry for about 2-3 minutes per side until golden brown and crispy. Drain on paper towels.
6. Drizzle with honey just before serving warm.

Nutrition

• Serving Size: 1 slice (approx. 28g)
• Calories: 100
• Sugar: 5g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 30mg

Keywords: Substitute fresh tarragon with thyme or rosemary for different flavor profiles. Add crushed red pepper flakes to the breadcrumb mixture for a spicy kick. Serve immediately after frying to maintain crispiness.