Decadent Red Velvet Cake Roll Recipe for Celebrations

The moment you take a bite of a Red Velvet Cake Roll, your taste buds will dance like they just won the lottery. Imagine a soft, velvety cake rolled up with a luscious cream cheese filling that tempts you to dive back for seconds—maybe even thirds. The rich crimson color simply screams “celebration!” It’s the kind of dessert that turns an ordinary Tuesday into a special occasion, making it the perfect showstopper for birthdays, anniversaries, or that random day when you want to treat yourself (we won’t tell anyone). soft and fluffy dinner rolls.

This Red Velvet Cake Roll is not just a dessert; it’s a delightful adventure. I remember the first time I made it for my best friend’s birthday. The look on her face was priceless—the cake rolled up nice and tight, with cream cheese frosting peeking out like it was saying, “I’m here to party!” Now, every time we get together, she requests this masterpiece because nothing says friendship quite like sharing a deliciously decadent cake roll. buttery thumbprint cookies delicious raspberry linzer heart cookies.

Ingredients for Red Velvet Cake Roll

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must for structure and texture. Make sure to sift it for lightness.
• Cocoa Powder: Use unsweetened cocoa powder to give the cake its distinct chocolate flavor without adding extra sweetness.
• Baking Powder: This is your rising agent; ensure it’s fresh so your cake rolls perfectly.
• Granulated Sugar: Sweetness is key! It balances the slight bitterness of cocoa.
• Vegetable Oil: Keeps the cake moist and tender—nobody likes a dry cake!
• Buttermilk: Adds moisture and that signature tanginess; if you don’t have any, regular milk works too.
• Eggs: These are essential for binding everything together—go for room temperature eggs for better mixing.
• Red Food Coloring: This gives the cake its iconic color; don’t skimp on it unless you want a more muted shade.
• Vanilla Extract: A splash enhances all those lovely flavors hiding in your batter.
• Cream Cheese: The star of the filling! Choose full-fat cream cheese for ultimate creaminess.
• Powdered Sugar: Sweetens the filling while giving it a nice texture—no one wants gritty frosting!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red Velvet Cake Roll

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease it lightly so your cake slides out easier than your little brother at family gatherings.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking powder, and salt until combined. Channel your inner scientist—this mix needs all its elements working in harmony!

Step 3: Combine Wet Ingredients

In another bowl, blend sugar and vegetable oil until smooth. Add buttermilk, eggs, food coloring, and vanilla extract. Mix until it’s all blended into a beautiful crimson concoction that makes you feel like royalty.

Step 4: Combine Mixtures

Gradually add dry ingredients to wet ones. Stir gently until just combined—overmixing can lead to tough cake and nobody wants that awkward moment when your guests are wrestling with their dessert.

Step 5: Bake

Spread the batter evenly into the prepared pan and bake for about 15-20 minutes or until a toothpick inserted comes out clean. Your kitchen should smell heavenly by now—if not, you might need some kitchen therapy.

Step 6: Roll It Up

Once baked, remove from the oven and immediately flip onto another piece of parchment paper dusted with powdered sugar. Peel off the bottom layer of parchment paper carefully. While it’s still warm (but not burning), roll it up tightly with the parchment paper inside. Let it cool completely so it keeps its charming shape.

Step 7: Make the Filling

In a bowl, beat together cream cheese and powdered sugar until smooth and creamy like velvet itself! Unroll your cooled cake gently and spread this delightful filling across its surface.

Step 8: Final Roll

Roll it back up tightly (without parchment this time) and wrap in plastic wrap. Chill in the refrigerator for at least an hour before slicing into glorious pieces.

Finally, slice your Red Velvet Cake Roll into generous portions and serve on pretty plates that deserve such beauty! Enjoy every decadent bite as if it’s your last slice on Earth!

Perfecting the Cooking Process

Start by preparing your cake batter and baking it while you whip up the cream cheese filling. Once the cake cools, spread the filling generously before rolling it up. This sequence ensures that everything comes together seamlessly.

Add Your Touch

Experiment with flavors by adding a hint of orange zest to your cream cheese filling or swapping out vanilla for almond extract. You can also sprinkle in chocolate chips for an extra indulgent twist.

Storing & Reheating

Store your Red Velvet Cake Roll in an airtight container in the refrigerator for up to four days. If you want to savor it longer, freeze individual slices and thaw as needed.

There’s nothing quite like seeing friends’ faces light up when they take that first bite of your Red Velvet Cake Roll—it’s pure joy wrapped in cake!

FAQs

What is a Red Velvet Cake Roll?

A Red Velvet Cake Roll is a delightful dessert that combines the classic flavors of red velvet cake with a creamy filling. This dessert features a soft, rolled sponge cake made from cocoa powder, buttermilk, and vibrant red food coloring. The cake is typically filled with cream cheese frosting or whipped cream, making it rich and indulgent. classic pecan pie dessert Its unique flavor profile and striking appearance make it a popular choice for special occasions, holidays, or as a fun treat for any gathering.

How do I store leftover Red Velvet Cake Roll?

To keep your Red Velvet Cake Roll fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its moisture and flavor. It’s best consumed within three to four days for optimal taste. If you want to extend its shelf life, you can also freeze individual slices. Just make sure to wrap them well before placing them in the freezer to prevent freezer burn.

Can I use different fillings in my Red Velvet Cake Roll?

Absolutely! While traditional cream cheese frosting is a favorite filling for Red Velvet Cake Rolls, you can get creative with other options. Consider using whipped cream, chocolate ganache, or even fruit preserves for a unique twist. Each filling will bring its own flavor profile and texture to the dessert, allowing you to customize your cake roll to suit your preferences or those of your guests. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.

Is there a gluten-free version of Red Velvet Cake Roll?

Yes! You can easily make a gluten-free version of Red Velvet Cake Roll by substituting all-purpose flour with gluten-free flour blends available on the market. Ensure that your other ingredients are also gluten-free, including baking powder and food coloring. With these adjustments, you can enjoy this delicious dessert without compromising on taste or texture.

Conclusion for Red Velvet Cake Roll

In summary, the Red Velvet Cake Roll is an exquisite dessert that captures the essence of traditional red velvet cake while offering an exciting twist. Its soft texture paired with creamy filling creates a delightful experience for any dessert lover. Remember to store leftovers properly and feel free to experiment with different fillings according to your taste preferences. Whether you’re preparing it for special occasions or simply indulging yourself, this dessert is sure to impress!

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Red Velvet Cake Roll

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Red Velvet Cake Roll is a stunning dessert that brings the classic flavors of red velvet cake to a delightful rolled treat. With its soft, velvety texture and luscious cream cheese filling, this cake roll is perfect for celebrations or as a sweet indulgence on any day. Easy to make, it combines vibrant colors and rich flavors that will impress your guests and leave them wanting more.

• Author: sofia
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 10 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 3 large eggs (room temperature)
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 8 oz full-fat cream cheese (softened)
• 1 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix sugar and vegetable oil until smooth. Add buttermilk, eggs, red food coloring, and vanilla; blend until combined.
4. Gradually add dry ingredients to wet mixture until just combined.
5. Spread batter evenly in the prepared pan and bake for 15-20 minutes or until a toothpick comes out clean.
6. Immediately flip onto powdered sugar-dusted parchment paper and roll up while warm; let cool completely.
7. Beat together cream cheese and powdered sugar until smooth. Unroll the cooled cake, spread filling, then roll back up tightly without parchment.
8. Wrap in plastic wrap and chill for at least an hour before slicing into servings.

Nutrition

• Serving Size: 1 serving
• Calories: 238
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 49mg

Keywords: - For extra flavor, try adding orange zest to the cream cheese filling or swap vanilla extract for almond extract. - Store leftovers wrapped tightly in plastic wrap or an airtight container in the fridge for up to four days.