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Dessert Recipes / Spooky Nutter Butter Ghosts: A Hauntingly Delicious Treat
Nutter Butter Ghosts

Spooky Nutter Butter Ghosts: A Hauntingly Delicious Treat

September 23, 2025 by SofiaDessert Recipes

The hauntingly delightful Nutter Butter Ghosts are here to elevate your Halloween snacking game. Imagine a sweet, creamy filling sandwiched between two iconic peanut butter cookies, all dressed up in a spooky white chocolate cloak. spooky Rice Krispie ghosts These treats not only satisfy your sweet tooth but also bring a playful spirit to any gathering.

Every bite of these ghostly delights evokes memories of childhood Halloween parties filled with laughter, costumes, and the unmistakable aroma of sugary goodness wafting through the air. Halloween Oreo brownies These Nutter Butter Ghosts are the perfect blend of nostalgia and fun, making them an ideal addition to your spooky celebrations or cozy movie nights.

Why You'll Love This Recipe

  • These Nutter Butter Ghosts are incredibly easy to whip up, making them perfect for last-minute Halloween treats.

  • With their rich peanut butter flavor and creamy white chocolate coating, they offer a delightful contrast that will leave everyone wanting more.
  • Their adorable ghostly appearance makes them visually appealing for any festive occasion.
  • Versatile enough to be enjoyed at parties or as a cozy family dessert, these ghosts are sure to impress!

Ingredients for Nutter Butter Ghosts

Here’s what you’ll need to make this delicious dish:

  • Nutter Butter Cookies: The star of our show! These peanut butter cookies provide a delicious base for our ghostly creations.
  • White Chocolate Chips: Melt these down for that spooky ghostly coating—use high-quality chocolate for the best flavor.
  • Black Decorating Icing: This is essential for adding those cute little eyes and mouth to your Nutter Butter ghosts.
  • Coconut Oil: Adding a bit of coconut oil when melting the chocolate gives it a smoother texture for easier coating.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Nutter Butter Ghosts

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Workspace

Clear your kitchen counter and gather all ingredients. Lay out parchment paper on a baking sheet for easy cleanup later.

Step 2: Melt the White Chocolate

In a microwave-safe bowl, combine white chocolate chips and a teaspoon of coconut oil. Microwave in short bursts (about 30 seconds), stirring in between until smooth.

Step 3: Coat the Cookies

Dip each Nutter Butter cookie halfway into the melted chocolate. Use a fork to allow excess chocolate to drip off before placing it on the parchment paper.

Step 4: Let Them Set

Allow the coated cookies to cool and harden at room temperature or place them in the fridge for faster results—about 15-20 minutes should do.

Step 5: Decorate Your Ghosts

Once hardened, use black decorating icing to draw eyes and mouths on each ghostly treat. Get creative—make some friendly and others spooky!

Step 6: Serve and Enjoy

Transfer your delightful Nutter Butter Ghosts onto a serving platter. Present them at your next gathering or enjoy them during a movie marathon with friends!

These Nutter Butter Ghosts are sure to be the highlight of any Halloween gathering or family night in! Whether you’re hosting a party or just looking for some spooky fun in your kitchen, these treats will enchant both kids and adults alike! Halloween charcuterie boards.

You Must Know

  • These Nutter Butter Ghosts are not just adorable; they are the perfect treat for Halloween or any spooky gathering.
  • With their creamy filling and fun designs, they bring joy and laughter to your dessert table.
  • Plus, they’re simple enough for even the most novice bakers!
For more inspiration, check out this Delightful Easter MM Cookies recipe.

Perfecting the Cooking Process

To create these delightful Nutter Butter Ghosts, start by melting your white chocolate first. While it cools slightly, prepare your Nutter Butter cookies. This sequence ensures everything flows smoothly, resulting in perfectly coated treats without any hassle.

Add Your Touch

Feel free to customize these ghostly delights! Swap out the white chocolate for dark or milk chocolate if you prefer. Add colorful sprinkles or edible glitter for a festive twist that will dazzle your guests and make your treats stand out.

Storing & Reheating

Store your Nutter Butter Ghosts in an airtight container at room temperature for up to one week. If you need to reheat any leftover chocolate, do so gently in short bursts to avoid burning and maintain that delicious creamy texture.

Chef's Helpful Tips

  • For perfectly spooky Nutter Butter Ghosts, ensure your chocolate is melted but not too hot to prevent melting the cookies.
  • Keep a steady hand when piping eyes for a neat finish.
  • Lastly, don’t rush; let the ghosts set completely for the best results.

Sometimes I whip up these Nutter Butter Ghosts for my niece’s Halloween party, and watching her friends’ faces light up is truly priceless. Those giggles make every ounce of effort worthwhile!

FAQs:

What are Nutter Butter Ghosts?

Nutter Butter Ghosts are a fun and festive treat, especially popular around Halloween. They consist of Nutter Butter cookies shaped like ghosts, typically decorated with white chocolate and edible eyes. These treats not only taste great but also add a playful touch to any Halloween celebration or party. Halloween cauldron cookies The combination of peanut butter flavor from the cookies and the sweetness of the chocolate makes them irresistible.

How do I make Nutter Butter Ghosts?

To make Nutter Butter Ghosts, start by melting white chocolate in a microwave-safe bowl. Then, dip each Nutter Butter cookie into the melted chocolate, ensuring they are fully coated. Place them on parchment paper to set after adding edible eyes for decoration. Allow the chocolate to harden completely before serving these spooky treats, perfect for gatherings or as a fun activity with kids.

Can I customize my Nutter Butter Ghosts?

Absolutely! You can customize your Nutter Butter Ghosts by using different types of chocolate for coating or adding colorful sprinkles for extra flair. Consider using dark chocolate or milk chocolate for a different flavor profile. Additionally, you can create various ghost expressions with different types of candy eyes or even draw on them with edible markers for a personalized touch.

How should I store Nutter Butter Ghosts?

To keep your Nutter Butter Ghosts fresh, store them in an airtight container at room temperature. If you want to maintain their crispness, avoid refrigerating them as the moisture can affect the texture. Proper storage will ensure they stay delicious and visually appealing for several days, making them perfect for sharing with family and friends during the Halloween season. For more inspiration, check out this Delicious Easter Cookies recipe.

Conclusion for Nutter Butter Ghosts:

Nutter Butter Ghosts offer a delightful blend of fun and flavor, making them an ideal treat for Halloween festivities. Their simple preparation process allows anyone to create these spooky snacks with ease. Whether you choose to customize them or keep them classic, they’re sure to be a hit at any gathering. Enjoy these delicious treats and share the joy they bring!

Print

Nutter Butter Ghosts

Nutter Butter Ghosts
Print Recipe

Nutter Butter Ghosts are a whimsical Halloween treat that combines creamy peanut butter cookies with a smooth white chocolate coating. These spooky delights are easy to make and perfect for parties, bringing joy and nostalgia to any gathering. Decorated with playful eyes and mouths, they are sure to enchant both kids and adults alike. Prepare for a hauntingly delicious experience that adds a festive touch to your Halloween celebrations!

  • Author: sofia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Ingredients

Scale
  • 1 package Nutter Butter Cookies (approximately 16 cookies)
  • 1 cup white chocolate chips
  • 2 tsp coconut oil
  • 1 tube black decorating icing

Instructions

  1. Prepare your workspace by laying out parchment paper on a baking sheet.
  2. In a microwave-safe bowl, melt white chocolate chips with coconut oil in short bursts (30 seconds), stirring until smooth.
  3. Dip each Nutter Butter cookie halfway into the melted chocolate, allowing excess to drip off before placing it on parchment paper.
  4. Let the cookies cool at room temperature or refrigerate for 15-20 minutes until hardened.
  5. Once set, use black decorating icing to draw eyes and mouths on each ghostly treat.
  6. Serve on a platter and enjoy!

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Customize your ghosts by using dark or milk chocolate instead of white chocolate. Add colorful sprinkles or edible glitter for extra flair. Store in an airtight container at room temperature for up to one week.

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