Irresistible White Cheddar and Spinach Chicken Burgers

The aroma of sizzling chicken mingling with the rich, nutty scent of white cheddar and the earthy freshness of spinach creates an irresistible symphony for your senses. Picture this: a juicy burger patty, oozing with melted cheese and perfectly seasoned, nestled on a fluffy bun, waiting to be devoured. This is not just any burger; this is a White Cheddar and Spinach Chicken Burger experience that will have you dreaming about it long after the last bite.

Imagine biting into these burgers during a sunny weekend barbecue or a cozy family dinner. Each mouthful bursts with flavor, transporting you straight to foodie heaven. Whether you’re impressing guests or treating yourself, these burgers are bound to steal the show and create lasting memories around the table.

Ingredients for White Cheddar and Spinach Chicken Burgers

For more inspiration, check out this Easy Chicken Fajitas recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on your crowd size. Freshness matters!
• Fresh Spinach: Opt for bright green leaves that aren’t wilted; they’ll add both color and nutrition.
• White Cheddar Cheese: Choose a sharp variety for maximum flavor; feel free to shred it yourself for better melting.
• Garlic Powder: For that essential kick without the fuss of chopping fresh garlic—easy peasy! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture together while adding texture.
• Egg: One large egg will help hold everything together like glue while keeping your burgers moist.

For seasoning:

• Salt and Pepper: Essential for bringing out all those delightful flavors in the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Cheddar and Spinach Chicken Burgers

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Cooking Space

Begin by preheating your grill or skillet over medium heat. If using a grill, ensure it’s nice and hot before you start cooking those patties.

Step 2: Prepare the Chicken Mixture

In a large bowl, combine your finely chopped chicken breasts with fresh spinach, shredded white cheddar cheese, garlic powder, breadcrumbs, egg, salt, and pepper. Mix until just combined; we want flavor harmony here!

Step 3: Form Patties

Using your hands (or a scoop if you’re fancy), divide the mixture into equal portions—about six patties should do it. Gently shape them into round disks but don’t overwork them; they deserve some love but not too much!

Step 4: Cook Those Burgers

Place your patties on the grill or in your preheated skillet. Cook each side for about five minutes or until they reach an internal temperature of 165°F (75°C). You want them golden brown on the outside but still juicy inside.

Step 5: Assemble Your Masterpieces

Once cooked through, remove them from heat and let them rest briefly. Serve on toasted buns topped with your favorite fixings—think lettuce, tomatoes, or even more cheese if you’re feeling indulgent!

Step 6: Enjoy!

Transfer to plates with a side of crispy fries or a light salad for balance. Drizzle with garlic aioli or your sauce of choice for an extra flavor boost!

Now that you’ve mastered these White Cheddar and Spinach Chicken Burgers, prepare yourself for compliments galore! Not only will you impress friends and family alike with these culinary delights, but you’ll also find yourself craving another batch sooner than you’d think! Cilantro Lime Chicken and Rice.

Perfecting the Cooking Process

Begin by mixing the ground chicken with spinach and white cheddar. Shape into patties, then sear them in a hot skillet until golden brown. While they cook, toast your buns and prepare toppings. Finish cooking the burgers thoroughly for juicy perfection.

Add Your Touch

Feel free to swap out the spinach for kale or add some diced jalapeños for a spicy kick! You can also experiment with different cheeses like pepper jack or feta for unique flavors. Don’t forget about adding toppings such as avocado or garlic aioli.

Storing & Reheating

Store leftover white cheddar and spinach chicken burgers in an airtight container in the fridge for up to three days. To reheat, place them in a skillet over medium heat until warmed through. You can also pop them in the microwave if you’re in a hurry.

My buddy once told me that these white cheddar and spinach chicken burgers saved his summer barbecue from being “just another hot dog fest.” His guests were raving about them all night, and he ended up taking all the credit (while I happily accepted my share of leftovers).

FAQs :

What ingredients do I need for White Cheddar and Spinach Chicken Burgers?

To make delicious White Cheddar and Spinach Chicken Burgers, you’ll need ground chicken, fresh spinach, white cheddar cheese, garlic powder, onion powder, salt, pepper, and breadcrumbs. You can also add herbs like parsley for extra flavor. Spinach and Goat Cheese Egg Muffins This combination ensures a juicy burger packed with taste. Garlic and Parmesan Collard Greens Don’t forget burger buns and your favorite toppings to complete the meal.

How do I cook White Cheddar and Spinach Chicken Burgers?

Cooking White Cheddar and Spinach Chicken Burgers is simple. Start by mixing the ground chicken with chopped spinach, grated white cheddar cheese, and seasonings in a bowl. Form patties and cook them on a grill or stovetop skillet over medium heat until they reach an internal temperature of 165°F (75°C). This method keeps the burgers moist while allowing the cheese to melt beautifully.

Can I freeze White Cheddar and Spinach Chicken Burgers?

Yes, you can freeze White Cheddar and Spinach Chicken Burgers! After forming the patties, place them on a baking sheet lined with parchment paper. Freeze them for about an hour until firm, then transfer them to a freezer bag. They will last up to three months. When ready to cook, simply thaw in the refrigerator overnight before grilling or pan-frying.

What sides pair well with White Cheddar and Spinach Chicken Burgers?

White Cheddar and Spinach Chicken Burgers pair wonderfully with various sides. Consider serving them with sweet potato fries for a healthier option or classic coleslaw for crunch. A fresh garden salad or roasted vegetables also complement these burgers nicely. Feel free to get creative with your sides to enhance your meal experience!

Conclusion for White Cheddar and Spinach Chicken Burgers :

In summary, White Cheddar and Spinach Chicken Burgers offer a delightful twist on traditional burgers. By combining ground chicken with fresh spinach and creamy white cheddar cheese, you create a flavorful dish that pleases everyone at the table. Cooking these burgers is quick and easy, making them perfect for weeknight dinners or weekend gatherings. Cheese Pretzels for a Snack Don’t forget to pair them with delicious sides for an unforgettable meal experience! Enjoy these tasty burgers at your next barbecue or family dinner!

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White Cheddar and Spinach Chicken Burgers

Print Recipe

White Cheddar and Spinach Chicken Burgers are a delicious twist on traditional burgers, featuring juicy chicken breasts, fresh spinach, and gooey white cheddar cheese. Perfect for weekend barbecues or quick weeknight dinners, these flavorful burgers offer a delightful combination of textures that will impress family and friends. Each bite is packed with nutrition and taste, making them a must-try!

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Main
• Method: Grilling/Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts, finely chopped
• 1 cup fresh spinach, chopped
• 1 cup white cheddar cheese, shredded
• 1 tsp garlic powder
• 1/2 cup breadcrumbs
• 1 large egg
• Salt and pepper to taste

Instructions

1. Preheat grill or skillet to medium heat.
2. In a large bowl, combine chopped chicken, spinach, white cheddar cheese, garlic powder, breadcrumbs, egg, salt, and pepper. Mix until just combined.
3. Form the mixture into six equal patties without overworking them.
4. Cook patties on the grill or skillet for about 5 minutes per side or until they reach an internal temperature of 165°F (75°C).
5. Let burgers rest briefly before serving on toasted buns with your choice of toppings.

Nutrition

• Serving Size: 1 burger (approximately 150g)
• Calories: 320
• Sugar: 0g
• Sodium: 450mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 90mg

Keywords: - For added flavor, marinate the chicken before mixing. - Swap spinach for kale or add jalapeños for some heat. - Experiment with different cheeses like pepper jack or feta.