Irresistible Strawberry Shortcake Ice Cream Sandwiches Recipe

Strawberry Shortcake Ice Cream Sandwiches are the delightful marriage of summer’s sweetest strawberry shortcake and the creamy goodness of ice cream. Imagine biting into a soft, crumbly shortcake filled with velvety ice cream, bursting with rich strawberry flavors that dance on your tongue. It’s like a sunny day in dessert form!

Picture this: a family picnic, laughter filling the air, and your favorite folks gathered around as you unveil these treats. Instantly, everyone’s eyes light up, and you know you’ve hit the jackpot. Strawberry Shortcake Ice Cream Sandwiches are perfect for any occasion—whether it’s a backyard BBQ or a cozy movie night at home. Trust me; each bite will make you feel like a kid again!

Ingredients for Strawberry Shortcake Ice Cream Sandwiches

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating tender shortcakes; sifted flour helps achieve the perfect texture.
• Baking Powder: This leavening agent gives your shortcakes that lovely rise and fluffy texture.
• Salt: A pinch enhances all the sweet flavors in your recipe—don’t skip it!
• Unsalted Butter: Use cold butter to achieve flaky layers in your shortcakes.
• Sugar: Sweetens your shortcakes while balancing the tartness of strawberries.
• Heavy Cream: Adds richness to the shortcakes; plus, it’s great for whipping up some fresh whipped cream.
• Fresh Strawberries: The star of our show! Choose ripe berries for maximum sweetness.
• Ice Cream: Your choice of flavor! Vanilla pairs well with strawberries, but feel free to get creative!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Shortcake Ice Cream Sandwiches

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Preheat your oven to 400°F (200°C). Gather all ingredients and tools—trust me; you’ll want everything at arm’s reach when things heat up.

Step 2: Make the Shortcake Batter

In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until combined. Cut in cold unsalted butter until the mixture resembles coarse crumbs. Stir in heavy cream until just combined—don’t overmix!

Step 3: Shape and Bake

Turn the dough onto a floured surface and pat it into a rectangle about one inch thick. Cut into squares or rounds using a biscuit cutter (or whatever shape suits your fancy). Place on a baking sheet lined with parchment paper. Bake for about 15 minutes or until golden brown.

Step 4: Prepare Strawberries

While those beauties are baking, wash and slice your strawberries. Toss them with a sprinkle of sugar to release their juices—a little magic happens here as they become syrupy deliciousness.

Step 5: Assemble Your Sandwiches

Let your shortcakes cool slightly before slicing them in half horizontally. Spread a generous scoop of ice cream on one half, top with some juicy strawberries, then place the other half on top like a sweet hug.

Step 6: Serve and Enjoy

You can serve these immediately or freeze them for later—if you can resist! These sandwiches are perfect as is or drizzled with extra strawberry juice for an added kick.

Now grab some plates (and napkins), because these Strawberry Shortcake Ice Cream Sandwiches are ready to steal the show!

Perfecting the Cooking Process

Start by baking the strawberry shortcake cookies while your ice cream softens slightly at room temperature. Once the cookies cool down, scoop the ice cream onto one cookie and top it with another to create your sandwich masterpiece. For more inspiration, check out this Easter cookies recipe recipe.

Add Your Touch

Feel free to swap out the vanilla ice cream for chocolate or mint. You can also add layers of fresh strawberries or drizzles of chocolate sauce inside for an extra flavor kick that’s sure to impress.

Storing & Reheating

Store your Strawberry Shortcake Ice Cream Sandwiches in an airtight container in the freezer for up to two weeks. quick meal before dessert If they get too soft, pop them back in the freezer for about 30 minutes before serving.

Sometimes I whip these up for my friends during summer BBQs, and they always ask for seconds—no pressure! It’s pure joy seeing everyone devour them with smiles all around.

FAQs:

What are Strawberry Shortcake Ice Cream Sandwiches?

Strawberry Shortcake Ice Cream Sandwiches are delicious treats made by sandwiching creamy strawberry ice cream between two soft, sweet shortcake cookies. This delightful dessert combines the freshness of strawberries with the richness of ice cream and the light texture of shortcakes, resulting in a refreshing summer snack. fudgy brownie dessert pairing Perfect for picnics or family gatherings, these sandwiches can be easily customized with different flavors or toppings.

How do I store Strawberry Shortcake Ice Cream Sandwiches?

To store Strawberry Shortcake Ice Cream Sandwiches, wrap each sandwich individually in plastic wrap or parchment paper to keep them fresh. Then, place them in an airtight container and store them in the freezer. They can last up to two weeks when stored properly. Just remember to let them sit at room temperature for a few minutes before enjoying to make eating easier.

Can I use other fruits for the ice cream sandwiches?

Yes! While strawberries provide a classic flavor, you can easily substitute other fruits like blueberries, raspberries, or peaches for your ice cream sandwiches. Simply blend your chosen fruit into the ice cream for a unique twist on this treat. Each fruit will add its own distinct flavor and color, allowing you to create a variety of delicious combinations.

Are Strawberry Shortcake Ice Cream Sandwiches suitable for parties?

Absolutely! Strawberry Shortcake Ice Cream Sandwiches make an excellent party dessert due to their appealing appearance and delicious taste. They are easy to serve and fun for guests to eat without utensils. You can also prepare them ahead of time, allowing you more time to enjoy the festivities. These sandwiches will surely be a hit at any gathering. For more inspiration, check out this delicious chocolate cake recipe recipe.

Conclusion for Strawberry Shortcake Ice Cream Sandwiches:

In summary, Strawberry Shortcake Ice Cream Sandwiches are a delightful fusion of flavors that everyone will love. With their soft shortcake cookies and creamy strawberry ice cream, they represent a perfect summer treat. Storing them is simple and allows you to enjoy these tasty bites whenever you crave something sweet. easy no bake dessert option Feel free to experiment with different fruits and flavors to create personalized versions that cater to your tastes. Enjoy making these easy-to-make desserts at your next gathering!

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Strawberry Shortcake Ice Cream Sandwiches

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Strawberry Shortcake Ice Cream Sandwiches are a delightful summer treat that combines the light, crumbly texture of homemade shortcake with creamy strawberry ice cream. These easy-to-make sandwiches evoke nostalgic memories of sunny picnics and family gatherings. Perfect for any occasion, they can be customized with your favorite ice cream flavors and toppings, making them a refreshing dessert that everyone will love.

• Author: sofia
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Makes approximately 6 sandwiches 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 cup sugar
• 3/4 cup heavy cream
• 2 cups fresh strawberries (sliced)
• 2 cups strawberry ice cream (or your choice of flavor)

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together flour, baking powder, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
3. Stir in heavy cream until just combined; do not overmix.
4. Roll out dough on a floured surface to about 1-inch thickness and cut into squares or rounds.
5. Place on a parchment-lined baking sheet and bake for approximately 15 minutes or until golden brown.
6. Allow to cool slightly before slicing shortcakes in half horizontally.
7. Fill each with a scoop of ice cream and top with sliced strawberries before closing.

Nutrition

• Serving Size: 1 sandwich (150g)
• Calories: 360
• Sugar: 27g
• Sodium: 210mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Keywords: For added flavor, drizzle melted chocolate or caramel inside the sandwiches. Ensure cookies cool completely before adding ice cream to maintain crispness. Experiment with different ice creams like vanilla bean or mint chocolate chip for unique variations.