Irresistible Salted Sage Honey Butter Brioche Rolls

Salted Sage Honey Butter Brioche Rolls are like a warm hug on a chilly day, enveloping your senses in a sweet, buttery embrace. Imagine sinking your teeth into a fluffy roll that balances the rich flavor of butter with the aromatic hint of sage and a drizzle of honey. Just thinking about them makes my heart sing, and I promise, they’ll do the same for you. For more inspiration, check out this cheesy garlic butter bombs recipe.

These delightful rolls are perfect for any occasion—whether it’s a cozy family dinner or an extravagant holiday feast. The moment you pull these golden beauties from the oven, your kitchen will be filled with an irresistible aroma that draws everyone in. Trust me; they won’t last long on the table!

Ingredients for Salted Sage Honey Butter Brioche Rolls

Here’s what you’ll need to make this delicious dish:

• Brioche Bread Dough: You can buy ready-made dough or make your own from scratch for an authentic touch. For more inspiration, check out this Irish soda bread recipe recipe.
• Unsalted Butter: Use high-quality butter for the best flavor; it adds richness to each roll.
• Fresh Sage Leaves: Choose vibrant green leaves; their earthy aroma complements the sweetness beautifully.
• Honey: Opt for pure honey to enhance sweetness and add a delightful glaze when melted over the rolls.
• Sea Salt: A sprinkle of flaky sea salt elevates the overall taste with a savory contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Sage Honey Butter Brioche Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by preheating your oven to 375°F (190°C). If you’re using store-bought brioche dough, let it come to room temperature according to package instructions.

Step 2: Shape Your Rolls

Divide the dough into equal pieces (around eight works well). Roll each piece into a ball and place them in a greased baking dish, leaving some space between each roll for expansion.

Step 3: Infuse the Butter

In a small saucepan over low heat, melt unsalted butter. Add chopped fresh sage leaves and allow them to steep for about five minutes until fragrant. Remove from heat and let cool slightly.

Step 4: Glaze with Honey

Once your rolls have risen beautifully (approximately 30 minutes), brush them generously with your sage-infused butter. Drizzle honey on top, letting it pool in all those delightful crevices.

Step 5: Bake to Perfection

Place your baking dish in the preheated oven and bake for about 20-25 minutes or until golden brown. Keep an eye on them! The aroma will test your patience as they bake.

Step 6: Sprinkle with Salt

Remove from the oven and immediately sprinkle flaky sea salt on top while they’re still warm. This gives every roll that perfect balance of sweet and savory.

Transfer to plates and watch as they disappear faster than you can say “Salted Sage Honey Butter Brioche Rolls.” Enjoy these delightful treats fresh out of the oven or save some for later—if you can resist!

Perfecting the Cooking Process

Start by preparing your dough; let it rise until doubled in size. While that happens, whip up your salted sage honey butter. Once the dough is ready, shape it into rolls and bake until golden brown. The aroma will make you swoon.

Add Your Touch

Feel free to swap out the honey for maple syrup for a different sweetness profile. You can also add herbs like rosemary or thyme to your butter for a flavor twist that will leave everyone guessing.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F oven for about five minutes until warm and fluffy again.

Sometimes I find myself reminiscing about the time I made these rolls for a family gathering. Everyone raved about them, but little did they know my secret was simply following my heart (and this recipe)!

FAQs :

What are Salted Sage Honey Butter Brioche Rolls?

Salted Sage Honey Butter Brioche Rolls are a delightful blend of sweet and savory flavors. These rolls feature soft, buttery brioche dough infused with fragrant sage and a touch of honey. The addition of sea salt enhances the sweetness and creates a unique flavor profile. fresh and vibrant addition Ideal for serving alongside meals or enjoying as a standalone snack, these rolls elevate any dining experience with their rich texture and aromatic taste.

How do I store Salted Sage Honey Butter Brioche Rolls?

To store Salted Sage Honey Butter Brioche Rolls, place them in an airtight container at room temperature for up to two days. For longer storage, you can wrap them tightly in plastic wrap and freeze them for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes to restore their fluffy texture.

Can I make these rolls ahead of time?

Yes, you can prepare Salted Sage Honey Butter Brioche Rolls ahead of time. You can shape the dough into rolls and refrigerate them overnight before baking. This method allows the flavors to develop further. Alternatively, you can bake the rolls and store them at room temperature or freeze them as mentioned earlier. Reheating will bring back their fresh-baked taste.

What dishes pair well with Salted Sage Honey Butter Brioche Rolls?

Salted Sage Honey Butter Brioche Rolls pair beautifully with various dishes. They complement roasted meats, such as chicken or pork, thanks to their savory notes. You can also serve them alongside hearty soups or salads for added texture and flavor. perfect pairing for brunch Their sweet undertones make them perfect for breakfast spreads, alongside jam or cheese.

Conclusion for Salted Sage Honey Butter Brioche Rolls :

Salted Sage Honey Butter Brioche Rolls offer a delicious combination of flavors that enhances any meal. Their soft, buttery texture pairs well with numerous dishes, making them versatile for everyday dining or special occasions. By following simple storage tips and preparation methods, you can enjoy these delightful rolls fresh at any time. delicious chicken main course Whether served warm alongside your favorite main course or enjoyed as a snack, these brioche rolls are sure to impress everyone at your table.

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Salted Sage Honey Butter Brioche Rolls

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Salted Sage Honey Butter Brioche Rolls are a heavenly blend of sweet and savory, perfect for any occasion. These fluffy rolls are infused with aromatic sage, drizzled with honey, and topped with a sprinkle of flaky sea salt. Ideal as a side dish or a stand-alone treat, they elevate every meal with their rich texture and inviting aroma. Fresh from the oven or served warm at gatherings, these delightful brioche rolls will capture everyone’s heart.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 8 rolls 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ½ cups brioche bread dough (store-bought or homemade)
• ¼ cup unsalted butter (melted)
• 2 tbsp fresh sage leaves (chopped)
• 2 tbsp honey
• 1 tsp flaky sea salt

Instructions

1. Preheat your oven to 375°F (190°C).
2. If using store-bought dough, let it come to room temperature.
3. Divide the dough into eight equal pieces and shape each into a ball. Place them in a greased baking dish, leaving space for expansion.
4. In a small saucepan over low heat, melt the butter and add chopped sage leaves. Allow to steep for five minutes before removing from heat.
5. After the rolls have risen for about 30 minutes, brush them with the sage-infused butter and drizzle honey on top.
6. Bake for 20-25 minutes until golden brown. Sprinkle with sea salt while warm.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 5g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg

Keywords: - For a twist on sweetness, substitute honey with maple syrup. - Experiment with different herbs like rosemary or thyme to customize flavors. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.