Irresistible Classic Roasted Butternut Squash Soup Recipe

Classic Roasted Butternut Squash Soup is like a warm hug in a bowl—rich, velvety, and bursting with flavors that dance on your taste buds. Imagine the sweet, nutty aroma wafting through your kitchen as the squash roasts to perfection, making everyone in your home come running like they’ve just caught a whiff of freshly baked cookies. cozy baked sweet potatoes.

This soup isn’t just food; it’s a feeling! I remember the first time I made it on a chilly autumn evening, dreaming of cozy nights and pumpkin spice lattes. It quickly became our go-to comfort dish for everything from Halloween gatherings to Thanksgiving dinner, leaving my guests asking for second helpings (or maybe thirds!). You’ll want to savor each spoonful as you wrap yourself in a blanket and binge-watch your favorite series!

Ingredients for Classic Roasted Butternut Squash Soup

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose a firm squash with smooth skin; this will be the star ingredient that adds sweetness.
• Olive Oil: A drizzle of good quality olive oil helps caramelize the squash and adds depth of flavor.
• Onion: Use a yellow onion for its mild sweetness; it complements the squash beautifully.
• Garlic: Fresh garlic cloves give the soup an aromatic kick; don’t skimp on this!
• Vegetable Broth: Opt for low-sodium vegetable broth to control saltiness while still enjoying rich flavors.
• Coconut Milk: This creamy addition makes the soup luxurious and adds a hint of sweetness.
• Spices (Salt, Pepper, Nutmeg): A pinch of nutmeg elevates the flavors—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Roasted Butternut Squash Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your butternut squash roasts perfectly—think caramelized edges and tender insides.

Step 2: Prepare the Squash

Cut your butternut squash in half lengthwise and scoop out those pesky seeds. Drizzle some olive oil over each half and sprinkle with salt and pepper. Place them cut-side down on a baking sheet lined with parchment paper.

Step 3: Roast Away

Slide that beautiful baking sheet into the oven and roast for about 40-50 minutes until the squash is fork-tender. Your kitchen will soon smell like autumn bliss!

Step 4: Sauté Your Aromatics

While waiting for your squash to roast, heat some olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sautéing until they become fragrant and translucent—about five minutes.

Step 5: Blend It All Together

Once roasted, scoop out the squash flesh into your pot with onions and garlic. Pour in the vegetable broth and coconut milk. Season with nutmeg, salt, and pepper. Blend everything using an immersion blender until smooth or transfer to a blender if you prefer.

Step 6: Serve It Up

Ladle that glorious soup into bowls and garnish with a drizzle of coconut milk or toasted pumpkin seeds if you’re feeling fancy! Pair it with crusty bread for dipping or serve alongside a fresh salad for a complete meal.

Enjoy each spoonful as you revel in its creamy goodness!

Perfecting the Cooking Process

Start by roasting your butternut squash until golden. While that’s happening, sauté onions and garlic until fragrant. Then, blend everything together with broth and seasonings for a smooth, velvety finish. Timing is everything for perfect results.

Add Your Touch

Feel free to sprinkle in some nutmeg or cinnamon for an extra flavor kick. Swap out the vegetable broth with chicken broth if you prefer. hearty Tuscan chicken soup Adding a splash of coconut milk can give your soup an exotic twist!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. To reheat, warm on the stove over low heat, stirring occasionally, until heated through. Avoid microwave reheating to keep that creamy texture intact.

Sometimes I think my friends secretly hold a “who can eat the most soup” contest when I serve this Classic Roasted Butternut Squash Soup at gatherings. Their empty bowls speak louder than words!

FAQs :

What ingredients do I need for Classic Roasted Butternut Squash Soup?

To make Classic Roasted Butternut Squash Soup, you will need a butternut squash, onion, garlic, vegetable or chicken broth, olive oil, salt, and pepper. You can also add spices like nutmeg or cinnamon for enhanced flavor. Fresh herbs like thyme or parsley can serve as a garnish. These ingredients combine to create a beautifully rich and creamy soup that is perfect for any season.

How long does it take to prepare Classic Roasted Butternut Squash Soup?

The preparation time for Classic Roasted Butternut Squash Soup is approximately 10-15 minutes. This includes peeling and chopping the butternut squash and other vegetables. The roasting process takes about 30-40 minutes, followed by blending the ingredients into a smooth consistency. Overall, you can expect to spend about an hour from start to finish enjoying this delicious soup.

Can I freeze Classic Roasted Butternut Squash Soup?

Yes, you can freeze Classic Roasted Butternut Squash Soup for future enjoyment. Allow the soup to cool completely before transferring it into airtight containers or freezer bags. When properly stored, the soup can last in the freezer for up to three months. To reheat, simply thaw overnight in the refrigerator and warm it on the stove or in the microwave until heated through.

What are some variations of Classic Roasted Butternut Squash Soup?

There are many delightful variations to explore with Classic Roasted Butternut Squash Soup. You could add coconut milk for a creamier texture and a hint of tropical flavor. Incorporating apples adds sweetness and depth. perfectly spiced sweet potato curry For spice lovers, consider adding cayenne pepper or ginger for warmth. fluffy sweet potato pancakes Each variation allows you to personalize your soup while maintaining its classic essence.

Conclusion for Classic Roasted Butternut Squash Soup :

In summary, Classic Roasted Butternut Squash Soup is not only simple to prepare but also offers rich flavors that warm your soul. Utilizing fresh ingredients enhances its taste and nutritional value. Whether enjoyed as an appetizer or main course, this versatile soup is sure to impress family and friends alike. With various ways to customize it, this recipe remains a timeless favorite throughout the seasons. For more inspiration, check out this Easy Chicken Fajitas recipe.

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Classic Roasted Butternut Squash Soup

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Classic Roasted Butternut Squash Soup is the ultimate comfort food that warms you from the inside out. This creamy, velvety soup is packed with sweet, nutty flavors and a hint of spice, making it perfect for chilly evenings. With simple ingredients and easy preparation, this dish will quickly become a staple in your kitchen. Serve it with crusty bread or a fresh salad for a complete meal that’s sure to impress family and friends.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 6 portions 1x
• Category: Soup
• Method: Roasting/Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 medium butternut squash (about 2 lbs)
• 2 tbsp olive oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 cup coconut milk
• Salt, to taste
• Pepper, to taste
• 1/4 tsp nutmeg

Instructions

1. Preheat your oven to 400°F (200°C).
2. Halve the butternut squash lengthwise and scoop out seeds. Drizzle with olive oil and season with salt and pepper. Place cut-side down on a parchment-lined baking sheet.
3. Roast for 40-50 minutes until tender.
4. In a large pot, heat 1 tbsp olive oil over medium heat. Sauté onions and garlic until fragrant and translucent.
5. Scoop out the roasted squash flesh into the pot. Add vegetable broth and coconut milk. Season with nutmeg, salt, and pepper.
6. Blend until smooth using an immersion blender or transfer to a regular blender.
7. Serve warm, garnished with coconut milk drizzle or toasted pumpkin seeds.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 6g
• Sodium: 380mg
• Fat: 12g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Customize your soup by adding spices such as cayenne or ginger for extra warmth. For a creamier texture, increase the amount of coconut milk or substitute with heavy cream. Leftover soup can be stored in an airtight container in the fridge for up to five days or frozen for up to three months.