Cheesy Broccoli Casserole – Green and Gold Fall Comfort Food is like a warm hug on a chilly day. Imagine the crispy edges mingling with creamy cheese, infusing your kitchen with an aroma that screams comfort food while making your taste buds do a happy dance. Cheesy Hamburger Potato Casserole.
This dish isn’t just about flavor; it’s about memories too. I remember my grandma whipping this up every fall, filling the house with warmth and laughter. Each bite takes me back to those golden autumn afternoons. Perfect for family gatherings or cozy nights in, this Cheesy Broccoli Casserole promises to elevate any occasion.
Why You'll Love This Recipe
- This Cheesy Broccoli Casserole offers simple preparation that even the most novice cook can handle.
- Bursting with cheesy goodness, it’s sure to please everyone at the table.
- Its vibrant green and gold colors make it a visual feast as well as a delicious one.
- Versatile enough to serve as a side or main dish, you can customize it with your favorite ingredients.
Ingredients for Cheesy Broccoli Casserole – Green and Gold Fall Comfort Food
For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli Florets: Choose bright green florets for a fresh, crisp texture that holds up well during baking.
- Long-Grain White Rice: I often use uncooked rice for an easy base that absorbs all the flavors of the casserole.
- Sharp Cheddar Cheese: Opt for high-quality cheddar that adds rich flavor and melts beautifully into the casserole.
- Cream of Mushroom Soup: This adds creaminess and depth; you can also use homemade if you’re feeling fancy!
- Onion Powder: A sprinkle of this adds subtle sweetness; it’s like the secret agent of flavor in this recipe.
- Garlic Powder: Use garlic powder to pack a punch without worrying about chopping fresh garlic.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
For the Topping:
- Buttered Bread Crumbs: Mix bread crumbs with melted butter for a crunchy topping that contrasts beautifully with the creamy casserole underneath.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Broccoli Casserole – Green and Gold Fall Comfort Food
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grab a medium-sized baking dish and spray it with nonstick cooking spray. This step ensures your casserole doesn’t stick like an awkward dance partner.
Step 2: Cook Your Rice
In a saucepan, bring water to boil. Stir in long-grain white rice, cover, and reduce heat. Let it simmer for about 15-20 minutes until fluffy—this serves as the hearty base for our casserole.
Step 3: Mix Ingredients
In a large bowl, combine cooked rice, fresh broccoli florets, cream of mushroom soup, onion powder, garlic powder, salt, and pepper. Stir until everything is evenly coated in creamy goodness.
Step 4: Add Cheese
Fold in sharp cheddar cheese until it’s distributed throughout—because who doesn’t love oodles of melty cheese? Reserve some cheese for sprinkling on top later; trust me on this one.
Step 5: Transfer to Baking Dish
Pour the mixture into your prepared baking dish. Spread it evenly so each bite has an equal chance of being cheesy perfection.
Step 6: Top It Off
Sprinkle buttered bread crumbs over the top and add any remaining cheese you saved earlier. Bake in the preheated oven for about 30-35 minutes until bubbly and golden brown.
To serve, scoop generous portions onto plates and enjoy all those layers of cheesy goodness alongside friends or family!
This Cheesy Broccoli Casserole – Green and Gold Fall Comfort Food will have everyone coming back for seconds—and maybe even thirds!
You Must Know
- This Cheesy Broccoli Casserole is not just comfort food; it’s a heartwarming hug in a dish.
- Creamy, cheesy, and loaded with nutritious broccoli, it’s the perfect addition to any fall feast or cozy dinner.
- Plus, it’s a crowd-pleaser that even the pickiest eaters will love.
Perfecting the Cooking Process
Start by preheating your oven while you steam the broccoli. Prepare the cheese sauce next, then mix everything together in a baking dish. Lastly, pop it in the oven until golden and bubbly for that irresistible cheesy goodness.
Add Your Touch
Feel free to swap out broccoli for cauliflower or add some cooked chicken for extra protein. Crushed crackers or breadcrumbs on top can provide a delightful crunch. Sausage Tomato Cheese Omelet Experiment with different cheeses for a unique flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or oven until warmed through. Add a sprinkle of cheese on top before reheating for extra deliciousness.
Chef's Helpful Tips
- Use fresh broccoli instead of frozen for better texture and taste.
- Don’t skip the resting time after baking; it helps flavors meld beautifully.
- For creamier results, add a splash of milk to your cheese sauce before mixing.
It was one chilly evening when I decided to whip up this Cheesy Broccoli Casserole for my family dinner. The kids were skeptical at first but soon devoured every last bite, leaving me feeling like a culinary superhero!
FAQs :
What ingredients do I need for Cheesy Broccoli Casserole – Green and Gold Fall Comfort Food?
To make this delicious Cheesy Broccoli Casserole, gather fresh broccoli, shredded cheddar cheese, cream of mushroom soup, and cooked rice. You will also need garlic powder, onion powder, and salt for seasoning. Optional ingredients like breadcrumbs can add a crunchy topping. Cheesy Taco Rice Skillet This comforting dish is perfect for fall gatherings or family dinners. It combines wholesome ingredients to create a cheesy goodness that everyone loves.
How long does it take to prepare Cheesy Broccoli Casserole?
Preparation time for the Cheesy Broccoli Casserole is about 15 minutes. After gathering your ingredients and chopping the broccoli, you will mix everything in a large bowl. The cooking time in the oven is approximately 30 to 35 minutes at 350°F (175°C). This makes it an ideal recipe for busy evenings when you want a comforting meal without spending too much time in the kitchen.
Can I make Cheesy Broccoli Casserole ahead of time?
Yes, you can prepare the Cheesy Broccoli Casserole ahead of time. Simply assemble the casserole as directed but do not bake it right away. Cover it tightly and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just pop it into the oven and adjust cooking time as needed since it may take slightly longer if starting cold from the fridge.
What can I serve with Cheesy Broccoli Casserole?
Cheesy Broccoli Casserole pairs wonderfully with various dishes. For a complete meal, consider serving it alongside grilled chicken or roasted turkey. A simple green salad with a light vinaigrette also complements this dish nicely. Zesty Lemon Herb Potato Salad Additionally, crusty bread or rolls can be great additions to soak up any leftover cheese sauce, enhancing your fall comfort food experience.
Conclusion for Cheesy Broccoli Casserole – Green and Gold Fall Comfort Food :
In summary, the Cheesy Broccoli Casserole combines simplicity with flavor, making it an excellent choice for any fall meal. With minimal preparation and cooking time, it’s both convenient and satisfying. This recipe highlights nutritious broccoli while delivering cheesy goodness loved by all ages. Enjoy this comforting dish at family gatherings or as a cozy weeknight dinner option that everyone will appreciate!
Cheesy Broccoli Casserole – Green and Gold Fall Comfort Food
Cheesy Broccoli Casserole is the quintessential fall comfort food that combines tender broccoli, creamy cheddar cheese, and a crispy breadcrumb topping. This easy-to-make dish brings warmth to any gathering, evoking cozy memories of autumn evenings. With its delightful flavors and vibrant colors, this casserole is sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups fresh broccoli florets
- 1 cup uncooked long-grain white rice
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup buttered bread crumbs (about ½ cup breadcrumbs mixed with 2 tbsp melted butter)
Instructions
- Preheat oven to 350°F (175°C) and grease a medium-sized baking dish with nonstick spray.
- Cook rice according to package instructions; set aside.
- In a large bowl, combine cooked rice, broccoli florets, cream of mushroom soup, onion powder, garlic powder, salt, and pepper.
- Fold in 1½ cups of shredded cheddar cheese until well combined; reserve remaining cheese for topping.
- Pour mixture into the prepared baking dish and spread evenly.
- Top with buttered bread crumbs and remaining cheese. Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - For added protein, consider mixing in cooked chicken or turkey. - Swap broccoli for cauliflower for a different flavor profile. - If you prefer more crunch, try adding crushed crackers on top instead of breadcrumbs.
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