Irresistible Baked Crumble Peach Dessert Recipe

Baked Crumble Peach Dessert is like a warm hug on a chilly evening, bursting with juicy peach goodness and topped with a golden, crumbly layer that sings of sweet nostalgia. Imagine the aroma wafting through your kitchen—sweet peaches mingling with buttery crumbs, making it nearly impossible to resist sneaking a spoonful right from the pan. refreshing summer salads This dessert is not just food; it’s an experience that transports you back to carefree summer days spent at Grandma’s house, where every bite feels like a cherished memory.

Now, let me tell you, this isn’t just any dessert; it’s the kind of dish that makes you want to throw an impromptu picnic in your living room. Perfect for gatherings or cozy nights in, Baked Crumble Peach Dessert has got your back when it comes to impressing friends or simply treating yourself. Are you ready for a flavor explosion? Buckle up, because this dish is about to become your new go-to dessert!

Ingredients for Baked Crumble Peach Dessert

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Irish Apple Cake recipe.

• Fresh Peaches: Use about 4-5 ripe peaches for the best flavor. They should yield slightly when pressed.
• Granulated Sugar: This enhances the natural sweetness of the peaches and helps create a lovely syrup.
• All-Purpose Flour: Essential for creating that delightful crumble topping; sifted for even mixing.
• Brown Sugar: Adds depth and moisture to the crumble topping while enhancing flavors.
• Rolled Oats: These provide texture and heartiness to the crumble; use old-fashioned oats for best results.
• Butter: Unsalted butter works best here; it adds richness to the topping.
• Cinnamon: A sprinkle of cinnamon brings warmth and complements the sweetness of peaches beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Crumble Peach Dessert

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your Baked Crumble Peach Dessert gets that perfect golden crust.

Step 2: Prepare Your Peaches

Wash and slice your peaches into thin wedges. Toss them in a mixing bowl with granulated sugar and cinnamon until well coated. Let them sit while you work on the crumble.

Step 3: Make the Crumble Mixture

In another bowl, mix together flour, brown sugar, rolled oats, and softened butter. Use a fork or your fingers to blend until crumbly—this should feel like playtime!

Step 4: Assemble Your Dish

Grease an 8×8-inch baking dish lightly with butter or cooking spray. Spread your peach mixture evenly across the bottom of the dish and sprinkle the crumble mixture generously on top.

Step 5: Bake It Up

Place your dessert in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown and crisp. The aroma will have everyone hovering around the kitchen!

Step 6: Serve It Warm

Once baked, let it cool slightly before serving. Transfer portions onto plates or serve directly from the baking dish—don’t forget a scoop of vanilla ice cream on top for an extra treat!

And there you have it—a delightful Baked Crumble Peach Dessert that’s sure to impress friends and family alike! Enjoy each bite as if you’re savoring those summer memories all over again.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Peel and slice the peaches first, then mix them with sugar and spices. While that sits, prepare your crumble topping so everything bakes together perfectly once you layer them.

Add Your Touch

Feel free to switch up the fruit! Try plums or cherries if peaches aren’t your jam. Add nuts or oats to the crumble for extra crunch, or sprinkle some cinnamon for a warm flavor twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warm. Add a scoop of ice cream on top for extra deliciousness!

I remember the first time I made this Baked Crumble Peach Dessert for my family. Their faces lit up as they took their first bites, and my sister declared it “life-changing.” Who knew dessert could bring such joy? tropical dessert options.

FAQs :

What ingredients do I need for Baked Crumble Peach Dessert?

To make a delightful Baked Crumble Peach Dessert, you will need fresh peaches, sugar, lemon juice, and a few simple pantry staples like flour, oats, brown sugar, butter, and cinnamon. The peaches should be ripe and juicy for the best flavor. You can also add nuts or vanilla extract to enhance the taste. This recipe is versatile; feel free to adjust the sweetness based on your preference or even incorporate other fruits like blueberries or raspberries. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.

How long does it take to bake the Baked Crumble Peach Dessert?

The baking time for Baked Crumble Peach Dessert typically ranges from 30 to 40 minutes at 350°F (175°C). You’ll know it’s done when the topping turns golden brown and the peach filling bubbles slightly. For best results, check it at the 30-minute mark to avoid over-baking. Allow it to cool for about 10-15 minutes before serving to let the flavors meld together.

Can I substitute frozen peaches in this dessert?

Yes, you can substitute frozen peaches for fresh ones in your Baked Crumble Peach Dessert. Just make sure to thaw and drain them first to prevent excess moisture in your dish. While fresh peaches offer a brighter flavor, frozen ones are convenient and can work well if you’re craving this dessert out of season. Adjust the sugar content based on how sweet your frozen peaches are.

How should I serve Baked Crumble Peach Dessert?

Baked Crumble Peach Dessert tastes delicious on its own but pairs wonderfully with a scoop of vanilla ice cream or whipped cream. If you enjoy a bit of crunch, sprinkle some toasted nuts on top before serving. perfect ice cream pairings For an elegant touch, drizzle with caramel sauce or serve with fresh mint leaves. It makes a perfect summer treat or comforting dessert year-round.

Conclusion for Baked Crumble Peach Dessert :

In summary, making a scrumptious Baked Crumble Peach Dessert is straightforward and rewarding. With ripe peaches at its core and a crunchy topping made from oats and flour, this dessert brings comfort to any occasion. Whether served warm with ice cream or enjoyed on its own, it’s bound to impress friends and family alike. Explore variations by adding different fruits or spices to suit your taste! Enjoy every bite of this delightful treat!

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Baked Crumble Peach Dessert

Print Recipe

Baked Crumble Peach Dessert is a comforting treat that combines juicy, ripe peaches with a buttery, golden crumble topping. This easy-to-make dessert evokes memories of sun-filled summer days with each delicious bite. Whether enjoyed warm or cold, and served with or without a scoop of vanilla ice cream, this delightful dish is sure to impress at any gathering.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4–5 ripe peaches, sliced
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 cup rolled oats
• 1/4 cup unsalted butter, softened
• 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss sliced peaches with granulated sugar and cinnamon. Let sit for 10 minutes.
3. In another bowl, combine flour, brown sugar, rolled oats, and butter until crumbly.
4. Grease an 8×8-inch baking dish and layer the peach mixture on the bottom; sprinkle the crumble on top.
5. Bake for 30-35 minutes until the topping is golden brown.
6. Cool slightly before serving warm—add ice cream if desired!

Nutrition

• Serving Size: 1 piece (approximately 100g)
• Calories: 210
• Sugar: 12g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Substitute other fruits like plums or cherries for variation. Add nuts or spices like nutmeg for additional flavor. Store leftovers in an airtight container for up to three days; reheat in the oven.