The festive season is upon us, and what better way to celebrate than with a batch of Christmas M&M cookies that look as cheerful as they taste? Imagine sinking your teeth into a soft, chewy cookie packed with vibrant chocolate candies that burst with flavor. similar cookie method The sweet aroma wafts through your kitchen, teasing your taste buds and making you feel all warm and fuzzy inside.
Now, let me take you back to my childhood, where cookie baking was a holiday tradition that brought the family together. I can still hear the laughter and playful arguments over who got to lick the bowl clean. These Christmas M&M cookies are not just any treat; they’re infused with memories of joy, love, and a hint of mischief. perfect for holiday gatherings or simply indulging in a cozy night at home, these cookies promise to bring smiles and satisfaction in every bite.
Why You'll Love This Recipe
- These Christmas M&M cookies are incredibly easy to whip up, making them perfect for novice bakers and seasoned pros alike.
- Their festive colors add a delightful visual appeal that will impress anyone at your holiday gathering.
- With a flavor profile that balances sweetness and crunch, every bite feels like a celebration.
- Plus, you can customize them with different M&M colors or mix-ins based on your preference!
Ingredients for Christmas M&M cookies
For more inspiration, check out this Easter M&M cookies recipe recipe.
Here’s what you’ll need to make this delicious dish:
- All-purpose flour: This is the foundation of your cookies; ensure it’s fresh for the best results.
- Baking soda: A crucial leavening agent that helps the cookies rise and become fluffy.
- Salt: Just a pinch enhances all the flavors in your cookie batter.
- Unsalted butter: Use softened butter for creamy consistency; it adds richness to your dough.
- Granulated sugar: This sweetener gives the cookies their delightful sweetness.
- Brown sugar: Adds moisture and depth of flavor due to its molasses content.
- Eggs: One large egg binds all the ingredients together while adding richness.
- Vanilla extract: A splash brings warmth and enhances the overall flavor profile.
- M&M candies: The star of the show—these colorful morsels add both taste and festive cheer!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Christmas M&M cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) while you gather your ingredients. Line two baking sheets with parchment paper—this will save you from a sticky situation later!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set this mixture aside while you work on the wet ingredients.
Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. This should take about three minutes—don’t rush it!
Step 4: Add Eggs and Vanilla
Beat in one egg followed by vanilla extract until well incorporated. Let those sweet aromas fill your kitchen; it’s about to get even better!
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet ingredients while mixing on low speed. You want everything combined without overmixing—nobody likes tough cookies!
Step 6: Fold in M&Ms
Gently fold in those lovely M&M candies until evenly distributed throughout the dough. You can reserve some for topping if you’re feeling fancy!
Now that you have all those delicious morsels mixed in, scoop tablespoons of dough onto prepared baking sheets with enough space between each so they can spread out during baking.
Transfer to plates once cooled slightly for an extra touch before serving these delightful treats! Enjoy every festive bite!
You Must Know
- These delightful Christmas M&M cookies are perfect for spreading holiday cheer.
- With vibrant colors and a chewy, chocolatey center, they’re sure to bring smiles to your festive gatherings.
- Easy to whip up, they’ll become a family favorite for years to come.
Perfecting the Cooking Process
First, preheat your oven to 350°F (175°C). Mix the dough and chill it briefly while you prepare your baking sheets. Bake the cookies in batches to ensure even cooking and watch them closely for that perfect golden edge.
Add Your Touch
Feel free to swap out M&Ms for other candies like chocolate chunks or nuts. You can also add a pinch of sea salt on top before baking to enhance sweetness or sprinkle in some cinnamon for a holiday twist.
Storing & Reheating
Store your Christmas M&M cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10-15 seconds before serving.
Chef's Helpful Tips
- For extra chewy cookies, underbake them slightly; they’ll continue cooking as they cool.
- Use room temperature ingredients for easier mixing and better texture.
- Don’t skip chilling the dough; it helps the flavors meld beautifully!
It was Christmas morning when I first baked these M&M cookies, and my kids’ faces lit up like the tree ornaments when they took their first bite!
FAQs:
What are Christmas M&M cookies?
Christmas M&M cookies are fun and festive cookie recipe will bring a touch of joy to your holiday baking.
How do I make Christmas M&M cookies from scratch?
Making Christmas M&M cookies from scratch is simple. Start by creaming together butter, sugar, and brown sugar until light and fluffy. Then, add eggs and vanilla extract before gradually mixing in flour, baking soda, and salt. Finally, fold in the festive M&Ms. Drop spoonfuls of dough onto a baking sheet and bake until golden brown. Allow them to cool slightly before enjoying these delicious cookies fresh out of the oven. For more inspiration, check out this Delicious Easter cookies recipe.
Can I freeze Christmas M&M cookies?
Yes, you can freeze Christmas M&M cookies! To freeze, allow the baked cookies to cool completely on a wire rack. Place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They will stay fresh for up to three months in the freezer. When you’re ready to enjoy them again, simply thaw at room temperature or warm them in the oven for a few minutes.
How can I decorate Christmas M&M cookies?
Decorating Christmas M&M cookies is a fun activity! You can use additional holiday-themed sprinkles or icing to enhance their festive appearance. Try drizzling melted white chocolate over the cooled cookies for an elegant touch. Alternatively, you can place extra M&Ms on top right after baking for added color and texture. Feel free to get creative with your decorations based on your favorite holiday themes!
Conclusion for Christmas M&M cookies:
In conclusion, Christmas M&M cookies offer a delightful way to celebrate the holiday season with family and friends. Their colorful appearance and rich flavors make them an irresistible treat at any gathering. The simplicity of preparing these festive delights ensures that even novice bakers can enjoy success in the kitchen. delicious holiday cookie alternative By following this easy recipe, you’ll create delicious memories that will last well beyond the holidays!
Christmas M&M Cookies
Celebrate the holiday season with these delightful Christmas M&M cookies! Soft, chewy, and bursting with colorful candies, these festive treats are perfect for gatherings or cozy nights at home. Easy to make, they’ll bring joy and smiles to everyone who takes a bite. Create sweet memories this holiday season with this simple recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup Christmas-themed M&M candies
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Fold in the M&M candies gently.
- Drop tablespoonfuls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden. Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 122
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - For chewier cookies, slightly underbake them; they'll firm up as they cool. - Feel free to swap M&Ms for chocolate chips or nuts for added texture. - Store cookies in an airtight container at room temperature for up to one week.
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