Delicious Garlic and Parmesan Braised Collard Greens Recipe

Garlic and Parmesan Braised Collard Greens is not your average leafy green dish. Imagine tender, vibrant collard greens infused with the rich flavors of garlic and the nutty goodness of Parmesan cheese, creating a taste sensation that dances across your palate. The aroma wafts through your kitchen, inviting everyone to the table in anticipation of something truly special. Trust me; this dish will make you rethink any negative feelings you may have about vegetables.

Now, I know what you’re thinking: “Collard greens? Really?” But let me tell you, these greens are like the cool kids of the vegetable world. They’ve got flair, character, and they pair perfectly with just about anything. perfectly paired steak and potatoes Whether it’s a family gathering, a cozy dinner for two, or even just a quiet night in with Netflix, Garlic and Parmesan Braised Collard Greens will elevate your meal to new heights while making you feel like a culinary rock star. For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.

Ingredients for Garlic and Parmesan Braised Collard Greens

Here’s what you’ll need to make this delicious dish:

• Collard Greens: Look for fresh collard greens that are bright green without yellowing leaves; they should be tender yet crisp.
• Garlic: Fresh garlic cloves add an aromatic punch; avoid pre-minced varieties if possible for maximum flavor.
• Parmesan Cheese: Grate fresh Parmesan for a richer taste; it melts beautifully and adds depth to the dish.
• Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavor while keeping everything healthy.
• Vegetable Broth: Low-sodium broth works well here to control salt levels while providing moisture and flavor.
• Red Pepper Flakes: Add just a pinch for a delightful kick that complements the richness of the other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic and Parmesan Braised Collard Greens

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Greens

First things first! Rinse the collard greens thoroughly under cold water to remove any dirt or grit. Remove the tough stems from each leaf and chop them into bite-sized pieces. Set them aside because we’re about to work some magic!

Step 2: Sauté the Garlic

In a large skillet over medium heat, pour in about two tablespoons of olive oil. Once it’s shimmering like it just won an award, toss in minced garlic (about four cloves). Sauté until fragrant—just about one minute should do it! Be careful not to burn it; we want golden goodness, not charred sadness.

Step 3: Add Collard Greens

Now comes the fun part! Toss those chopped collard greens into the skillet with the garlic and give them a good stir. They might look like they’re taking over your pan at first, but don’t worry—they’ll cook down nicely.

Step 4: Pour in Vegetable Broth

Once your greens start wilting (about three minutes), pour in one cup of vegetable broth along with a pinch of red pepper flakes. Stir everything together like you’re conducting an orchestra of flavors! Cover the skillet and let it simmer for about ten minutes until those greens are tender.

Step 5: Cheese It Up

After ten minutes have passed (and your kitchen smells like heaven), sprinkle freshly grated Parmesan cheese over the top of your deliciously braised collards. Stir until melted and evenly distributed—this is where all that cheesy goodness happens!

Step 6: Serve and Enjoy

Transfer those glorious Garlic and Parmesan Braised Collard Greens to plates or bowls. Feel free to top them off with an extra sprinkle of Parmesan or even more red pepper flakes if you’re feeling spicy!

And there you have it! A vibrant dish that can transform any meal into something unforgettable while keeping those taste buds dancing with joy! Serve alongside grilled meats or enjoy as a standalone vegetarian delight—it’s super flexible!

So next time you’re looking for something that says “I love my vegetables” without sacrificing flavor or fun, try this Garlic and Parmesan Braised Collard Greens recipe! You might just find yourself saying goodbye to boring sides forever.

Perfecting the Cooking Process

Start by sautéing garlic in olive oil until fragrant, then add the collard greens. Pour in some vegetable broth and let them simmer until tender. This sequence ensures deep flavors without overcooking the greens.

Add Your Touch

Feel free to customize this dish! Try adding crushed red pepper for a kick, or substitute nutritional yeast for a dairy-free option. You can also toss in some diced tomatoes or bacon bits for extra flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them in a pan over medium heat, adding a splash of broth if they seem dry.

My friend once told me that these collard greens saved her Thanksgiving dinner. She forgot the turkey but had my recipe on hand—everyone loved it so much that no one even noticed!

FAQs:

What are Garlic and Parmesan Braised Collard Greens?

Garlic and Parmesan Braised Collard Greens is a delicious, savory dish that combines tender collard greens with rich garlic flavor and the nuttiness of Parmesan cheese. This recipe transforms the robust greens into a flavorful side dish, perfect for complementing any meal. savory stuffed bell peppers Cooking the collard greens slowly allows them to absorb all the aromatic flavors, resulting in a dish that’s both healthy and indulgent.

How do I prepare collard greens for braising?

To prepare collard greens for braising, start by washing them thoroughly to remove any dirt or grit. Remove the tough stems by cutting along each side of the stem with a knife. Once trimmed, stack the leaves, roll them up tightly, and slice them into strips. This method ensures even cooking and makes it easier to eat once braised. The final result will be perfectly tender greens infused with flavor.

Can I use frozen collard greens for this recipe?

Yes, you can use frozen collard greens for Garlic and Parmesan Braised Collard Greens. However, keep in mind that frozen greens may have a different texture than fresh ones. Thaw and drain them well before using to prevent excess moisture from affecting the braising process. This substitution makes it convenient to enjoy this dish year-round while maintaining its delicious flavor.

What dishes pair well with Garlic and Parmesan Braised Collard Greens?

Garlic and Parmesan Braised Collard Greens pair excellently with a variety of dishes. They make a fantastic side for roasted meats like chicken or pork. You can also serve them alongside hearty grains such as quinoa or brown rice for a complete meal. comforting chicken pot pie Their rich flavors complement lighter fish dishes beautifully too, making them a versatile addition to any dinner table.

Conclusion for Garlic and Parmesan Braised Collard Greens:

In summary, Garlic and Parmesan Braised Collard Greens is a delightful dish that elevates traditional collard greens into something extraordinary. With simple ingredients like garlic and Parmesan cheese, this recipe creates a savory experience that’s both satisfying and nutritious. cheesy homemade pretzels Whether you serve it as a side dish or incorporate it into your main meal, these braised greens will surely impress your family and friends while providing essential nutrients. Enjoy this delicious creation as part of your healthy eating journey!

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Garlic and Parmesan Braised Collard Greens

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Garlic and Parmesan Braised Collard Greens is a delightful side dish that elevates nutritious collard greens into a flavor-packed experience. Sautéed with aromatic garlic and enriched with nutty Parmesan cheese, this recipe creates a vibrant dish that’s not only visually appealing but also incredibly easy to prepare. Perfect for busy weeknights or special gatherings, these greens will impress your family and friends while transforming any meal into a culinary celebration.

• Author: sofia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb fresh collard greens, chopped
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 1 cup low-sodium vegetable broth
• 1/4 tsp red pepper flakes (or to taste)

Instructions

1. Rinse collard greens under cold water and remove tough stems; chop leaves into bite-sized pieces.
2. Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant, about 1 minute.
3. Add chopped collard greens to the skillet, stirring to combine.
4. Once the greens start to wilt (about 3 minutes), pour in vegetable broth and add red pepper flakes. Cover and simmer for 10 minutes until tender.
5. Stir in grated Parmesan until melted and evenly distributed.
6. Serve warm, optionally garnished with extra Parmesan or red pepper flakes.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 2g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 15mg

Keywords: - For a dairy-free option, substitute Parmesan with nutritional yeast. - Enhance flavors by adding cooked bacon bits or diced tomatoes. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.