Creamy Chicken & Corn Chowder Recipe for Cozy Nights

There’s something magical about the warm, creamy embrace of Chicken & Corn Chowder. Picture this: a steaming bowl of goodness that fills your kitchen with comforting aromas and makes you feel like you’re getting a giant hug from your grandma. For more inspiration, check out this Crockpot chicken fajitas recipe.

As the hearty chunks of chicken dance with sweet corn and aromatic herbs, you’ll find yourself transported to cozy family dinners or chilly evenings when all you crave is something deliciously satisfying. This chowder is perfect for making any occasion feel special, whether it’s a Tuesday night or Sunday brunch with friends.

Ingredients for Chicken & Corn Chowder

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many hungry mouths you’re feeding; they’ll provide the protein base.
• Fresh Corn: Sweet corn kernels add a burst of flavor; fresh or frozen works beautifully.
• Onion: A finely chopped onion adds depth; yellow or white onions are both great choices.
• Garlic: Fresh garlic cloves enhance the flavor profile—always use fresh when possible.
• Chicken Broth: Opt for low-sodium chicken broth to control the saltiness in your chowder.
• Cream or Milk: Heavy cream gives it richness while whole milk lightens it up—choose based on your mood!
• Butter: A couple tablespoons of butter brings all the flavors together in harmony.
• Seasonings: Salt, pepper, thyme, and bay leaves round out the flavor—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken & Corn Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, melt butter until bubbly. Add chopped onions and garlic. Sauté until fragrant and translucent, about 3-5 minutes. Your kitchen will start smelling like heaven!

Step 2: Cook the Chicken

Add your boneless chicken breasts to the pot. Season with salt and pepper. Cook until browned on both sides (about 5 minutes). No one likes bland chicken!

Step 3: Create the Base

Pour in the chicken broth and bring everything to a simmer. Toss in bay leaves and thyme. Let it bubble gently for about 15 minutes until the chicken is cooked through.

Step 4: Shred & Add Corn

Remove the chicken from the pot and shred it using two forks (or just get in there with your hands if you’re feeling adventurous). Return shredded chicken to the pot along with corn. Stir well.

Step 5: Creamy Transformation

Pour in heavy cream (or milk). Let it simmer for another five minutes while stirring occasionally. Watch as your chowder transforms into a velvety masterpiece!

Step 6: Serve It Up

Taste for seasoning adjustments, then ladle into bowls and garnish with fresh herbs if desired. Transfer to plates and drizzle with extra cream for the perfect finishing touch.

This Chicken & Corn Chowder can be enjoyed on its own or paired with crusty bread for dipping—because who doesn’t love a good dunking session? Enjoy every spoonful of this creamy delight!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced chicken to sear. Once golden, toss in corn and potatoes. Pour in broth and let simmer for a creamy finish with milk or cream at the end, ensuring everything melds beautifully.

Add Your Touch

Feel free to swap out chicken for turkey or even sautéed mushrooms for a vegetarian twist. Add fresh herbs like thyme or dill for an extra flavor kick. You can also sprinkle some cheese on top just before serving for a gooey delight.

Storing & Reheating

Store your Chicken & Corn Chowder in an airtight container in the fridge for up to three days. For reheating, gently warm it on the stove over low heat, adding a splash of broth if it thickens too much.

Sometimes I think my Chicken & Corn Chowder has superpowers! Friends rave about it during game nights, and my kids devour every last drop without a single complaint—now that’s magic in the kitchen!

FAQs:

What ingredients do I need for Chicken & Corn Chowder?

To make Chicken & Corn Chowder, you will need boneless chicken breasts, fresh or frozen corn, potatoes, onions, garlic, chicken broth, milk or cream, butter, and seasonings such as salt and pepper. Optional ingredients include thyme and bacon for added flavor. This combination creates a rich and creamy chowder that is hearty and satisfying. For more inspiration, check out this smashed potatoes recipe recipe.

How long does it take to cook Chicken & Corn Chowder?

Cooking Chicken & Corn Chowder typically takes about 30 to 45 minutes. First, you will sauté the onions and garlic until fragrant. Then add the chicken and cook until browned. garlic herb chicken recipe Afterward, mix in the corn and potatoes with chicken broth. Simmer everything together until the potatoes are tender. Finally, stir in milk or cream for that creamy texture.

Can I make Chicken & Corn Chowder in advance?

Yes, you can prepare Chicken & Corn Chowder in advance. In fact, letting it sit overnight enhances the flavors! Store it in an airtight container in the refrigerator for up to three days. When ready to serve, reheat gently on the stove. If the chowder thickens too much upon cooling, add a splash of broth or milk while reheating.

Is Chicken & Corn Chowder healthy?

Chicken & Corn Chowder can be a healthy meal option when prepared with wholesome ingredients. It provides lean protein from chicken and essential nutrients from vegetables like corn and potatoes. To make it even healthier, consider using low-fat milk or substituting half-and-half with almond or oat milk. Adjusting the amount of butter and seasoning can also help control calories.

Conclusion for Chicken & Corn Chowder:

In conclusion, Chicken & Corn Chowder is a delicious and comforting dish perfect for any season. With its blend of tender chicken, sweet corn, and hearty potatoes, this chowder satisfies both hunger and taste buds. The recipe is straightforward and allows room for personal variations based on available ingredients. spicy chicken appetizer tropical chicken dish Whether served on a chilly day or as a family dinner favorite, this chowder is sure to become a staple in your kitchen! sweet and sour pork.

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Chicken & Corn Chowder

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Chicken & Corn Chowder is a heartwarming dish that envelops you in creamy goodness, making every spoonful a comforting experience. This easy one-pot recipe combines tender chicken, sweet corn, and aromatic herbs to create a delightful balance of flavors. Perfect for busy weeknights or cozy family dinners, this chowder is quick to prepare yet rich in taste, ensuring it will impress everyone at your table.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh or frozen corn kernels
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream or whole milk
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 2 bay leaves

Instructions

1. In a large pot over medium heat, melt the butter and sauté the onions and garlic until fragrant and translucent (3-5 minutes).
2. Add the chicken breasts to the pot, seasoning with salt and pepper. Cook until browned on both sides (about 5 minutes).
3. Pour in the chicken broth, adding bay leaves and thyme. Simmer for about 15 minutes until the chicken is cooked through.
4. Remove the chicken, shred it with two forks, and return it to the pot along with corn.
5. Stir in heavy cream (or milk) and simmer for an additional five minutes.
6. Adjust seasoning as needed before serving warm.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 4g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 85mg

Keywords: - For added flavor, consider incorporating fresh herbs like dill or parsley. - To make it vegetarian-friendly, swap chicken for diced potatoes or mushrooms. - Serve with crusty bread for dipping.