Crockpot Broccoli Cheese Soup is the ultimate cozy dish that wraps you in a warm blanket of creamy goodness. Imagine the rich aroma of melted cheese mingling with fresh broccoli, filling your kitchen with a delightful scent that could lure even the most stubborn broccoli haters into trying this dish. healthy veggie platter ideas With every spoonful, you get a perfect blend of velvety textures and savory flavors that make your taste buds dance.
Cooking this soup is like inviting happiness into your home. I remember the first time I made it; it was a chilly day, and my family was gathered around the table, shivering slightly from the cold outside. One taste of this comforting soup and suddenly, they were all smiling, completely forgetting about winter’s chill. Perfect for any occasion—be it a cozy night in or a casual gathering—this Crockpot Broccoli Cheese Soup promises to warm hearts and bellies alike. For more inspiration, check out this Crockpot chicken fajitas recipe.
Why You'll Love This Recipe
- This Crockpot Broccoli Cheese Soup requires minimal effort, making it perfect for busy weeknights.
- Its rich blend of flavors will impress even the pickiest eaters in your family.
- Dazzle your guests with its vibrant green color and creamy texture.
- Ideal for pairing with crusty bread or a fresh salad for a complete meal.
Ingredients for Crockpot Broccoli Cheese Soup
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Choose bright green florets for the best flavor and nutrition; frozen broccoli works too if you’re in a pinch.
- Sharp Cheddar Cheese: Opt for sharp cheddar to enhance the soup’s flavor; feel free to mix in other cheeses like Gruyère for extra creaminess.
- Vegetable Broth: Low-sodium vegetable broth is ideal so you can control the saltiness; it serves as the base of our flavorful soup.
- Heavy Cream: This ingredient adds richness and creaminess; just don’t tell your dietitian about it!
- Onion: A chopped onion adds depth and sweetness; sautéing it first brings out its full flavor.
- Garlic: Fresh minced garlic infuses an aromatic punch into the soup; who can resist that garlicky goodness? For more inspiration, check out this Garlic Parmesan smashed potatoes recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Broccoli Cheese Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your fresh broccoli into bite-sized pieces. Don’t forget to also chop up that onion and mince some garlic while dancing around your kitchen like nobody’s watching.
Step 2: Sauté Aromatics
In a skillet over medium heat, add a splash of olive oil and toss in your chopped onion and minced garlic. Sauté them until they become fragrant and translucent—around five minutes should do the trick.
Step 3: Combine Ingredients in Crockpot
Transfer those beautifully sautéed onions and garlic into your crockpot along with the chopped broccoli, vegetable broth, salt, and pepper. Give everything a good stir so they all mingle nicely.
Step 4: Cook Time
Cover your crockpot and set it on low heat for about four hours. Letting those flavors develop will make you feel like a culinary wizard.
Step 5: Blend It Up
After cooking time is up, grab an immersion blender (or transfer batches to a regular blender) and blend until smooth or leave it slightly chunky if texture’s your thing.
Step 6: Add Cheese & Cream
Stir in your heavy cream and shredded cheddar cheese until melted and creamy. Serve hot with crusty bread or crackers for dipping—trust me, you’ll be fighting over who gets to lick the bowl!
Now that you have mastered this delightful Crockpot Broccoli Cheese Soup recipe, go ahead and enjoy every comforting spoonful! It’s like having a hug from inside out!
You Must Know
- This creamy Crockpot Broccoli Cheese Soup is not just comforting; it’s a hug in a bowl.
- With its rich flavors and velvety texture, this soup makes for the perfect cold-weather companion.
- Just set it and forget it while you binge your favorite show!
Perfecting the Cooking Process
To achieve the ultimate flavor explosion, start by sautéing onions and garlic before adding them to your Crockpot with broccoli and broth. Let it simmer low and slow while you kick back and relax.
Add Your Touch
Feel free to swap out cheddar for gouda or add a pinch of nutmeg for an unexpected twist. Toss in some crispy bacon bits to elevate the soup from classic to legendary!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to five days. When reheating, add a splash of milk or broth to regain that creamy consistency.
Chef's Helpful Tips
- For creamy perfection, use fresh broccoli instead of frozen.
- Frozen tends to be mushy when cooked down.
- Blend the soup for a silky finish after cooking.
- If it’s too thick, don’t hesitate to add more liquid.
- Timing is everything—don’t rush the simmering process!
Sometimes I catch my family sneaking spoonfuls straight from the Crockpot when they think I’m not looking. It’s become their unofficial “family recipe,” even if I’m still trying to take credit!
FAQs :
What ingredients do I need for Crockpot Broccoli Cheese Soup?
To make a delicious Crockpot Broccoli Cheese Soup, you will need fresh broccoli, shredded carrots, onion, garlic, vegetable or chicken broth, and cream. Don’t forget the star of the show: cheese! Sharp cheddar cheese works best for that rich, creamy texture. delicious cheesy appetizer For seasoning, use salt, pepper, and optional spices like paprika for an extra kick. This combination creates a flavorful and comforting soup perfect for any occasion.
How long does it take to cook Crockpot Broccoli Cheese Soup?
Cooking your Crockpot Broccoli Cheese Soup takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking process allows the ingredients to meld beautifully while creating a creamy consistency. Remember to check the tenderness of the broccoli before blending; it should be soft but not mushy. Once cooked, blend until smooth for the best texture!
Can I make Crockpot Broccoli Cheese Soup ahead of time?
Absolutely! Making Crockpot Broccoli Cheese Soup ahead of time is a great idea. You can prepare the soup in advance and store it in the refrigerator for up to three days. Just reheat it on the stove or in the microwave when you’re ready to enjoy it. Alternatively, you can freeze leftovers for up to three months. Be sure to cool completely before freezing and store in airtight containers.
What can I serve with Crockpot Broccoli Cheese Soup?
Crockpot Broccoli Cheese Soup pairs wonderfully with various sides. Consider serving it with crusty bread or warm rolls for dipping. A simple green salad complements the richness of the soup nicely. fun breakfast rolls For a heartier meal, add grilled cheese sandwiches or a side of quinoa for extra protein. These choices enhance your dining experience while keeping things comforting and delicious!
Conclusion for Crockpot Broccoli Cheese Soup :
Crockpot Broccoli Cheese Soup is an easy and delightful dish that brings comfort to any meal. The combination of fresh ingredients and sharp cheddar cheese creates a creamy texture that’s hard to resist. Whether you prepare it ahead of time or enjoy it fresh from your slow cooker, this soup is versatile and satisfying. Don’t hesitate to experiment with different spices or add-ins to make this recipe your own! Enjoy making this heartwarming dish for family and friends!
Crockpot Broccoli Cheese Soup
Crockpot Broccoli Cheese Soup is the ultimate comfort food that combines fresh broccoli and sharp cheddar cheese for a rich, creamy delight. Simmering effortlessly in your slow cooker, this soup fills your kitchen with an irresistible aroma that’s perfect for chilly nights or family gatherings. It’s not just a dish; it’s a cozy experience that promises to satisfy even the pickiest eaters. With minimal effort and maximum flavor, this soup is destined to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Chop broccoli into bite-sized pieces. Sauté the onion and garlic in a skillet with olive oil until fragrant (about 5 minutes).
- Transfer sautéed onion and garlic to the crockpot. Add chopped broccoli, vegetable broth, salt, and pepper; stir well.
- Set the crockpot on low heat for 4 hours.
- After cooking, blend the soup until smooth or desired consistency is reached.
- Stir in heavy cream and shredded cheese until melted. Serve hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg
Keywords: For extra flavor, sauté onions and garlic before adding them to the crockpot. Feel free to swap cheddar for gouda or add spices like nutmeg for a unique twist. Store leftovers in an airtight container for up to five days or freeze for up to three months.
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