The holiday season is upon us, and what better way to spread cheer than with a batch of delightful Candy Cane Cookies? Imagine biting into a soft, chewy cookie infused with the refreshing essence of peppermint, topped with crushed candy canes that add a delightful crunch. candy cane cheesecake cannoli The aroma wafting through your kitchen will make you feel like Santa himself is peeking in for a taste!
These festive treats are perfect for snacking while wrapping gifts or as a sweet addition to your holiday dessert table. Not only do they look adorable next to your gingerbread men, but they also carry the spirit of the season in every bite. So grab your mixing bowl and let’s dive into this merry adventure of baking!
Why You'll Love This Recipe
- These Candy Cane Cookies are simple to whip up, making them perfect for last-minute holiday baking.
- Their minty flavor combined with sweet chocolate chips creates a delightful taste experience.
- With their vibrant red and white colors, they brighten up any holiday spread.
- Plus, they make great gifts when packaged in festive boxes!
Ingredients for Candy Cane Cookie Recipe
Here’s what you’ll need to make this delicious dish:
- Butter: Use unsalted butter for better control over the sweetness of your cookies.
- Granulated Sugar: This adds sweetness and helps achieve that lovely chewy texture.
- Brown Sugar: Brown sugar gives these cookies a rich flavor and extra moisture.
- Eggs: You’ll need one large egg to help bind all the ingredients together.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile beautifully.
- All-Purpose Flour: The base of our cookie dough; ensure it’s measured correctly for best results.
- Baking Soda: This helps the cookies rise properly and achieve that fluffy texture.
- Salt: Just a pinch to balance out the sweetness.
- Candy Canes: Crush these festive treats for that iconic peppermint flavor and crunchy topping.
- Chocolate Chips: Semi-sweet chocolate chips provide a delightful contrast to the mintiness of the cookies. For more inspiration, check out this Delightful Easter MM Cookies recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Candy Cane Cookie Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, line two baking sheets with parchment paper so your cookies don’t stick.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This process usually takes about three minutes—perfect time for an impromptu dance break!
Step 3: Add Eggs and Vanilla
Mix in one egg and vanilla extract until well combined. Your kitchen should now smell like a bakery—if it doesn’t, you might want to check if your oven is actually on!
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture into your wet ingredients until just combined—don’t overmix or you’ll end up with tough cookies!
Step 5: Fold in Candy Canes and Chocolate Chips
Gently fold in crushed candy canes and chocolate chips into the dough. The more candy canes you add, the merrier (and mintier) your cookies will be!
Step 6: Bake Those Cookies
Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart. Bake for about ten minutes or until the edges start turning golden brown. Let them cool on wire racks before indulging.
Transfer to plates and enjoy these festive delights while basking in the joyous spirit of the season!
You Must Know
- This delightful Candy Cane Cookie Recipe brings holiday cheer to any gathering.
- With its festive flavors and cheerful colors, it’s a treat that will have everyone reaching for seconds.
- Plus, you can whip it up quickly, making it perfect for last-minute celebrations!
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then gradually beat in the eggs and vanilla. In a separate bowl, mix the dry ingredients before combining them with the wet mixture. Finally, fold in crushed candy canes before baking to perfection.
Add Your Touch
Feel free to swap out the peppermint extract for almond or vanilla for a unique flavor twist. You could also add festive sprinkles or chocolate chips to make your candy cane cookies even more exciting and delicious! For more inspiration, check out this Delicious Easter Cookies recipe.
Storing & Reheating
Store your candy cane cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds to restore their fresh-baked warmth.
Chef's Helpful Tips
- For perfectly soft cookies, don’t overmix your dough after adding flour; that gluten can really toughen things up.
- Letting the dough chill allows flavors to meld beautifully.
- Be generous with crushed candy canes on top—nobody ever complained about extra peppermint crunch!
It was a chilly December evening when I first whipped up these Candy Cane Cookies for my family. The smiles on their faces as they took their first bites were priceless—a moment filled with laughter, crumbs, and a little bit of sugar-fueled chaos!
FAQs :
What ingredients do I need for the Candy Cane Cookie Recipe?
To make the Candy Cane Cookie Recipe, you will need all-purpose flour, baking soda, salt, butter, granulated sugar, brown sugar, eggs, peppermint extract, and crushed candy canes. These ingredients combine to create a deliciously festive cookie that’s perfect for the holiday season. Make sure to have everything measured out before you start baking to ensure a smooth process.
How long does it take to bake Candy Cane Cookies?
Baking time for your Candy Cane Cookie Recipe typically ranges from 10 to 12 minutes. It’s important to keep an eye on your cookies as they bake. You want them to be lightly golden around the edges but still soft in the center when you take them out of the oven. Let them cool on a wire rack for optimal texture.
Can I make the Candy Cane Cookies ahead of time?
Yes, you can prepare the Candy Cane Cookie Recipe ahead of time. You can either freeze the dough or bake the cookies in advance. If you freeze the dough, wrap it tightly in plastic wrap and store it in an airtight container for up to three months. When you’re ready to bake, simply thaw it and shape your cookies before baking as per instructions.
How should I store leftover Candy Cane Cookies?
To keep your cookies fresh after making the Candy Cane Cookie Recipe, store them in an airtight container. This helps maintain their softness and flavor. They will stay good at room temperature for about one week. For longer storage, consider freezing them in a single layer in a freezer-safe bag or container.
Conclusion for Candy Cane Cookie Recipe :
The Candy Cane Cookie Recipe is a delightful way to celebrate the festive season with friends and family. By following simple steps and using fresh ingredients, you can create cookies that are not only visually appealing but also deliciously tasty. fun Christmas reindeer cookies Don’t forget to customize your cookies by adjusting peppermint levels or adding extra toppings like chocolate drizzle. peppermint white chocolate cupcakes Enjoy these treats during holiday gatherings or as gifts to spread seasonal cheer!
Candy Cane Cookies
Delight in the festive spirit with our Candy Cane Cookies, a perfect blend of soft, chewy texture and refreshing peppermint flavor. Topped with crunchy crushed candy canes and semi-sweet chocolate chips, these cookies are not only a treat for the taste buds but also a visual delight on your holiday dessert table. Easy to make and ideal for gift-giving, they are sure to bring smiles to everyone during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup crushed candy canes
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture into the wet ingredients until just combined.
- Gently fold in the crushed candy canes and chocolate chips.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For extra minty flavor, increase the amount of crushed candy canes. - Try adding festive sprinkles or using almond extract for a unique twist. - Store cookies in an airtight container at room temperature for up to one week.
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