Hearty Classic Hamburger Soup Recipe for Cozy Nights

Classic Hamburger Soup is like a cozy hug in a bowl, rich with the flavors of juicy beef, tender vegetables, and savory broth. Imagine the aroma wafting through your kitchen as it simmers; it’s the kind of scent that makes you forget about the world outside and instantly transports you to a warm family gathering.

This delightful dish isn’t just about taste—it’s packed with memories too. I remember my grandmother whipping up her version of Hamburger Soup on rainy days; the kitchen would be filled with laughter and stories. Ideal for cold evenings or any busy weeknight, this soup promises comfort and nostalgia in every spoonful.

Ingredients for Classic Hamburger Soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
• Onion: A medium onion adds depth to the soup; chop it finely for better distribution.
• Garlic: Fresh garlic cloves enhance the aroma and flavor; use at least three cloves for maximum impact.
• Carrots: Diced carrots bring sweetness and color; opt for fresh ones instead of canned for better texture.
• Celery: Adds crunch and a fresh taste; slice them thinly to blend well with other ingredients.
• Canned Tomatoes: Use diced tomatoes for acidity and richness; they’ll create a delicious base for the soup.
• Beef Broth: This is essential for achieving that comforting, hearty flavor; low-sodium versions work best.
• Green Beans: Fresh or frozen green beans add color and nutrition; chop them into bite-sized pieces.
• Potatoes: Diced potatoes give heartiness to the soup; russets or Yukon Golds work well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Hamburger Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Beef

In a large pot over medium heat, add one pound of ground beef. Cook until browned, breaking it apart with a wooden spoon as you go. Drain any excess fat if necessary.

Step 2: Sauté the Vegetables

Add the chopped onion, minced garlic, diced carrots, and celery to the pot. Sauté until they soften and become aromatic, which should take about five minutes.

Step 3: Add Tomatoes and Broth

Pour in one can of diced tomatoes (with juices) and four cups of beef broth. Stir everything together until combined.

Step 4: Incorporate Remaining Ingredients

Add chopped potatoes and green beans into the mix. Season with salt, pepper, and any desired herbs like thyme or bay leaf. Bring everything to a boil.

Step 5: Simmer

Once boiling, reduce heat to low and cover. Allow your soup to simmer gently for about twenty-five minutes or until all vegetables are tender.

Step 6: Serve

Transfer portions into bowls while hot! Consider adding a sprinkle of parsley for that gourmet touch before serving with crusty bread on the side. Bread bowl for serving soup.

With each step completed, your kitchen will be buzzing with anticipation! Enjoy this classic hamburger soup that fills not just your stomach but also your heart with warmth and joy!

Perfecting the Cooking Process

To achieve the best results, start by browning the ground beef in a large pot. Once browned, add the vegetables and sauté until soft. Then pour in the broth and let simmer while you prepare your favorite toppings.

Add Your Touch

Feel free to customize your classic hamburger soup! Swap out vegetables according to what’s in season, toss in some beans for extra protein, or try different spices like Italian seasoning for a unique twist.

Storing & Reheating

Store leftover classic hamburger soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat until heated through, stirring occasionally to keep the flavors combined.

Creating this classic hamburger soup reminds me of my childhood kitchen, where laughter and aromas mingled as we enjoyed family dinners together, making each bite a warm memory.

FAQs :

What ingredients do I need for classic hamburger soup?

To make classic hamburger soup, you will need ground beef, diced tomatoes, carrots, potatoes, celery, onion, and beef broth. Seasoning is important too; use garlic powder, Italian seasoning, salt, and pepper for flavor. You can also add frozen peas or corn for extra nutrition. Creamy roasted butternut squash soup This recipe is flexible, allowing you to customize it with your favorite vegetables or even beans for added protein. Ensure all ingredients are fresh for the best taste.

How long does classic hamburger soup take to prepare?

Classic hamburger soup typically takes about 30 minutes to prepare and an additional 30 minutes to cook. Start by browning the ground beef in a large pot. Once the meat is cooked through, add vegetables and broth. Let everything simmer together until the veggies are tender. This quick cooking time makes it a great weeknight meal option, allowing you to enjoy a hearty dish without spending hours in the kitchen.

Can I store classic hamburger soup?

Yes, you can store classic hamburger soup. After cooking, allow the soup to cool completely before transferring it to airtight containers. It can be refrigerated for up to three days or frozen for up to three months. To reheat, simply warm it on the stovetop or in the microwave until heated through. Storing this dish allows you to enjoy leftovers at a later date while maintaining its delicious flavors.

What can I serve with classic hamburger soup?

Classic hamburger soup pairs well with a variety of sides. A simple green salad complements its hearty nature perfectly. Alternatively, serve it with crusty bread or grilled cheese sandwiches for a comforting meal. Fluffy dinner rolls to serve with soup You could also offer crackers on the side for added crunch. If you’re looking for something lighter, consider pairing it with steamed vegetables or a fresh fruit salad.

Conclusion for classic hamburger Soup :

In summary, classic hamburger soup is a versatile and hearty dish that offers comfort and nutrition in every bowl. With simple ingredients and a quick cooking time, it’s perfect for busy weeknights or cozy weekends at home. Don’t hesitate to customize this recipe by adding your favorite vegetables or adjusting seasonings to suit your taste. Sweet potato casserole for a hearty meal Whether enjoyed fresh or as leftovers, this soup remains a family favorite that warms both heart and soul.

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Classic Hamburger Soup

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Classic Hamburger Soup is the epitome of comfort food, blending savory lean ground beef with fresh vegetables and a rich broth. This hearty dish warms your soul with every spoonful, evoking cherished memories of family gatherings and laughter-filled kitchens. Perfect for chilly evenings or busy weeknights, it’s a quick and satisfying meal that the whole family will love.

• Author: sofia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Main
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, sliced
• 1 (14.5 oz) can diced tomatoes
• 4 cups low-sodium beef broth
• 1 cup green beans, chopped
• 2 medium potatoes, diced

Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
2. Add the chopped onion, garlic, carrots, and celery. Sauté until softened (about 5 minutes).
3. Stir in the diced tomatoes (with juices) and beef broth; mix well.
4. Add the potatoes and green beans; season with salt, pepper, and optional herbs. Bring to a boil.
5. Reduce heat to low, cover, and simmer for about 25 minutes or until vegetables are tender.
6. Serve hot with a sprinkle of parsley and crusty bread.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 6g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Customize this recipe by swapping seasonal vegetables or adding beans for extra protein. For an extra flavor boost, add fresh herbs like thyme or basil at the end of cooking.