Savory Chicken Tortilla Soup Recipe – A Flavor Fiesta!

The aroma of chicken tortilla soup wafts through the air, a savory blend of spices that dances on your taste buds like a mariachi band at a fiesta. Picture this: tender chunks of chicken nestled among vibrant vegetables, floating in a broth so rich and hearty it could probably lift weights if it had arms. The first spoonful hits you with comforting warmth, while each additional bite layers on flavors that make you want to twirl around the kitchen in delight. For more inspiration, check out this hot honey chicken bowls recipe.

Now, let’s get personal. I remember the first time I made chicken tortilla soup; my kitchen looked like a tornado had hit it. There were diced tomatoes flying everywhere, and I may or may not have spilled half a bag of tortilla chips on the floor. But boy, was it worth it! The dish became an instant family favorite, perfect for any occasion—from cozy weeknight dinners to lively gatherings with friends. soft fluffy dinner rolls Trust me when I say this soup will have everyone asking for seconds (and possibly thirds!).

Ingredients for chicken tortilla Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; feel free to adjust based on your crew’s appetite.
• Olive Oil: A drizzle of olive oil helps sauté those aromatic veggies until they’re perfectly tender.
• Onion: One medium onion adds a sweet undertone; chop it finely for maximum flavor absorption. sweet potato casserole.
• Garlic: Fresh garlic cloves are key here—minced to unleash their full aromatic potential.
• Bell Peppers: Use a mix of colors for visual appeal and added sweetness; they provide crunch too!
• Canned Tomatoes: Diced tomatoes bring acidity and freshness; choose fire-roasted for an extra kick.

For the Broth:

• Chicken Broth: Use low-sodium chicken broth to control the saltiness while keeping the soup flavorful.

For Seasoning:

• Taco Seasoning: A packet of taco seasoning gives that classic flavor profile without any fuss.

For Toppings:

• Cilantro: Fresh cilantro adds brightness and complements the other flavors beautifully.
• Tortilla Chips: Crunchy tortilla chips are essential for that satisfying texture contrast in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken tortilla Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by heating up some olive oil in a large pot over medium heat. Season your boneless skinless chicken breasts with salt and pepper then add them to the pot. Cook until they’re golden brown on both sides—about five minutes should do it.

Step 2: Sauté Those Veggies

Remove the chicken from the pot and set it aside. In the same pot, toss in chopped onions and minced garlic. Sauté until they’re fragrant and translucent—this should take about three minutes. Your kitchen will smell amazing already!

Step 3: Add Color

Next, throw in your bell peppers along with those lovely canned tomatoes. Stir everything together and let them mingle for about two minutes while you admire their vibrant colors.

Step 4: Create That Flavorful Broth

Pour in your low-sodium chicken broth and sprinkle in taco seasoning like confetti at a party. Bring everything to a gentle boil before reducing the heat again.

Step 5: Shred & Return

While the broth simmers away happily, shred your cooked chicken using two forks (or your hands if you’re feeling adventurous). Return that shredded goodness back into the pot and stir.

Step 6: Serve It Up!

Ladle your glorious soup into bowls and top with fresh cilantro and crunchy tortilla chips for that perfect finishing touch. Serve immediately while it’s hot!

Now sit back, relax, and watch as everyone raves about your culinary prowess—all thanks to this delicious chicken tortilla soup!

Perfecting the Cooking Process

First, sauté onions and garlic until fragrant. Next, sear the chicken until golden brown before adding broth and spices. While that simmers, chop your veggies and prep toppings to add fresh crunch right at serving time.

Add Your Touch

Feel free to swap out chicken for turkey or beans for a vegetarian twist. Add corn for sweetness or jalapeños for a spicy kick. Customize the garnishes with avocado or lime to elevate those flavor profiles.

Storing & Reheating

Store leftover chicken tortilla soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat until heated through, stirring occasionally to prevent sticking.

It was one chilly evening when I whipped up this chicken tortilla soup. My friends declared it their new favorite dish, and I might have taken all the credit while silently patting myself on the back!

FAQs :

What is chicken tortilla soup?

Chicken tortilla soup is a flavorful and hearty dish made with shredded chicken, tomatoes, broth, and spices. It often includes corn, beans, and a variety of vegetables, giving it a rich taste and texture. Topped with crispy tortilla strips, avocado, cheese, and fresh cilantro, this soup offers a delicious balance of flavors. Many enjoy it for its warm comfort on chilly days or as a satisfying meal any time of year. You can easily customize the ingredients based on your preferences or dietary needs.

How do I make chicken tortilla soup from scratch?

To make chicken tortilla soup from scratch, start by sautéing onions and garlic in olive oil. Add diced tomatoes, chicken broth, and your choice of spices like cumin and chili powder. Stir in shredded chicken, black beans, corn, and simmer until heated through. For added flavor, you can include bell peppers or jalapeños. Finally, serve the soup hot topped with crispy tortilla strips and garnished with avocado or cheese for an extra kick.

Can I freeze chicken tortilla soup?

Yes, you can freeze chicken tortilla soup! To ensure quality when reheating later, omit the toppings like crispy tortilla strips and avocado before freezing. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove until hot.

What toppings go well with chicken tortilla soup?

Toppings enhance the flavor and presentation of chicken tortilla soup. Popular options include crispy fried tortilla strips for crunchiness, sliced avocado for creaminess, fresh cilantro for brightness, shredded cheese like cheddar or Monterey Jack for richness, and sour cream for tanginess. You can also add lime wedges for an extra burst of citrus flavor. Customizing your toppings allows you to create a unique experience every time you enjoy this delicious dish.

Conclusion for chicken tortilla Soup :

In summary, chicken tortilla soup is a delightful dish that combines tender shredded chicken with vibrant vegetables and spices. This recipe not only warms you up but also offers versatility through various toppings like crispy tortillas and fresh avocado. Whether you’re making it from scratch or freezing leftovers for later consumption, this comforting meal is sure to please everyone at your table. Enjoy each bowl as a wholesome way to satisfy hunger while savoring bold flavors! For more inspiration, check out this easy chicken fajitas recipe recipe.

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Chicken Tortilla Soup

Print Recipe

Chicken tortilla soup is a hearty and comforting dish that combines tender chicken, vibrant vegetables, and zesty spices in a flavorful broth. Perfect for chilly evenings or casual gatherings, this recipe allows you to customize toppings for added flair. Serve it with crispy tortilla chips and fresh cilantro for a delightful experience that will have everyone coming back for seconds.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
• 2 tsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 cup bell peppers, chopped (mixed colors)
• 14.5 oz can diced tomatoes (fire-roasted recommended)
• 4 cups low-sodium chicken broth
• 1 packet taco seasoning
• Fresh cilantro for garnish
• Tortilla chips for topping

Instructions

1. Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown on both sides (approximately 5 minutes). Remove chicken and set aside.
2. In the same pot, sauté onions and garlic until fragrant (about 3 minutes).
3. Add bell peppers and diced tomatoes; stir for about 2 minutes.
4. Pour in chicken broth and add taco seasoning. Bring to a gentle boil, then reduce the heat.
5. Shred the cooked chicken using two forks and return it to the pot. Stir well.
6. Serve hot in bowls topped with fresh cilantro and tortilla chips.

Nutrition

• Serving Size: 1 bowl (approximately 335g)
• Calories: 280
• Sugar: 4g
• Sodium: 650mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: For added flavor, use bone-in chicken thighs instead of breasts. Customize toppings by adding avocado or jalapeños according to your preference.