Irresistible Pecan Pie Recipe: A Dessert Delight

When you think of dessert, what pops into your mind? Chocolate cake? Ice cream? Or perhaps the glorious gooeyness of a pecan pie? This decadent slice of heaven is not just a dessert; it’s an experience. Imagine slicing through a golden crust that gives way to a sweet, nutty filling that dances with caramel notes and the warm embrace of vanilla. chocolate hazelnut yule log The aroma wafts through the air, making your mouth water before you even take a bite. Yes, my friends, pecan pie is here to steal the show! For more inspiration, check out this Irish apple cake recipe recipe.

Now let me take you back to Thanksgiving at Grandma’s house. She would pull out her secret recipe, and the entire family would gather round like moths to a flame. The moment that pie came out of the oven, we all knew our holiday was officially in full swing. comforting sweet potato curry Each slice was a reminder of love, laughter, and maybe just a hint of competitive eating between cousins. Trust me when I say this pecan pie will have you reminiscing about those sweet family moments while also creating new memories.

Ingredients for Pecan Pie (Dessert)

festive dessert trifle.

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought for convenience or make your own from scratch for that homemade touch.
• Pecans: Opt for fresh pecans; they should be fragrant and crunchy to ensure maximum flavor.
• Brown Sugar: This adds depth and richness; dark brown sugar will provide an even more robust flavor.
• Granulated Sugar: A bit of sweetness balances out the nuttiness in the filling.
• Light Corn Syrup: This ingredient gives the pie its signature gooey texture; avoid dark corn syrup for a lighter color.
• Vanilla Extract: Use pure vanilla extract for the best flavor; it elevates the taste of everything!
• Salt: Just a pinch enhances all the flavors beautifully.
• Eggs: They bind everything together and give the filling its lovely custardy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Baileys cheesecake recipe recipe.

How to Make Pecan Pie (Dessert)

fun broomstick dessert skewers.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly and gets that perfect golden crust.

Step 2: Prepare Your Pie Crust

If you’re using store-bought crust, fit it into your pie dish and crimp the edges. If you’re making your own, roll it out and transfer it carefully into your dish.

Step 3: Mix Your Filling

In a large bowl, whisk together eggs, brown sugar, granulated sugar, corn syrup, vanilla extract, and salt until well combined. The mixture should be smooth like jazz on a Sunday morning.

Step 4: Add Pecans

Fold in those beautiful pecans—don’t be shy! Ensure they’re evenly distributed throughout the filling so every bite packs a punch.

Step 5: Bake Your Pie

Pour the filling into your prepared crust. Bake in your preheated oven for about 60 minutes or until set. A slight jiggle in the center is totally fine—it’ll firm up as it cools!

Step 6: Cool and Serve

Once baked to perfection, allow your pecan pie to cool at room temperature before slicing. Serve it warm with whipped cream or vanilla ice cream for an extra special treat!

Transfer slices to plates and watch everyone’s eyes light up as they take their first bite of this incredible pecan pie!

Perfecting the Cooking Process

To perfect your pecan pie, start by pre-baking your pie crust to prevent sogginess. While that’s baking, mix your filling ingredients thoroughly. Once the crust is ready, pour in the filling and bake until it’s set just right.

Add Your Touch

Feel free to swap out regular corn syrup for maple syrup for a unique flavor twist. You can also add a splash of bourbon or rum to the filling for an adult version that will have your guests raving!

Storing & Reheating

Store any leftover pecan pie in the refrigerator, covered tightly to maintain freshness. To reheat, simply pop it in a 350°F oven for about 10 minutes until warmed through—perfectly gooey and delicious!

The first time I made pecan pie for Thanksgiving, my family wouldn’t stop talking about it! They said it was a “slice of heaven” and now I’m the designated dessert maker every year—no pressure at all!

FAQs:

What are the main ingredients for Pecan Pie?

The main ingredients for Pecan Pie include pecans, corn syrup, sugar, eggs, and vanilla extract. The crust is often made from flour, butter, and salt. Using fresh pecans enhances the flavor and texture of the pie. Some variations may incorporate chocolate or bourbon for added richness. Ensure that your ingredients are at room temperature for the best results. When baked properly, these components create a rich and gooey filling that pairs perfectly with the crisp crust.

How long should I bake Pecan Pie?

Pecan Pie typically requires baking for about 60 to 70 minutes at 350°F (175°C). It’s crucial to monitor the pie closely towards the end of the baking time. You want the filling to be set but slightly jiggly in the center when you remove it from the oven. After baking, let it cool completely before slicing. This cooling allows the filling to firm up further, making it easier to cut clean slices without compromising its texture.

Can I make Pecan Pie ahead of time?

Yes, you can make Pecan Pie ahead of time! It keeps well in the refrigerator for about three days. Alternatively, you can freeze it for up to two months. If freezing, wrap it tightly in plastic wrap and then foil to prevent freezer burn. To serve after freezing, thaw it overnight in the fridge and reheat gently if desired. Preparing this dessert in advance can save time during busy holidays or gatherings while ensuring you still enjoy a delicious homemade treat.

What is the best way to serve Pecan Pie?

Pecan Pie is best served slightly warm or at room temperature. Consider pairing it with whipped cream or vanilla ice cream for an extra indulgent treat. A drizzle of caramel sauce can also enhance its flavors beautifully. For those who enjoy a bit of spice, a sprinkle of cinnamon or nutmeg can add warmth to each bite. Presentation matters too—serve it on a decorative plate with a garnish of pecans or mint leaves for an elegant touch.

Conclusion for Pecan Pie (Dessert):

In summary, Pecan Pie is a classic dessert that combines sweet and nutty flavors with a rich filling encased in a flaky crust. With simple ingredients and straightforward preparation methods, anyone can create this delightful treat at home. Remember to bake until just set and allow it to cool properly before serving to achieve perfect slices. Whether enjoyed on special occasions or as an everyday dessert, Pecan Pie is sure to impress family and friends alike!

Print

Pecan Pie

Print Recipe

Pecan Pie is a beloved classic that combines sweet and nutty flavors in a rich, gooey filling nestled in a flaky crust. This indulgent dessert is perfect for any occasion, whether served warm with a scoop of ice cream or enjoyed cold as a late-night treat. Each slice offers a delightful crunch from fresh pecans and a hint of caramel sweetness, making it an unforgettable addition to your holiday table or dessert spread.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 (9-inch) pie crust (store-bought or homemade)
• 1 cup pecans (chopped)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 cup light corn syrup
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 3 large eggs

Instructions

1. Preheat oven to 350°F (175°C).
2. Fit the pie crust into a pie dish.
3. In a large bowl, whisk together eggs, brown sugar, granulated sugar, corn syrup, vanilla extract, and salt until smooth.
4. Fold in the chopped pecans evenly into the mixture.
5. Pour the filling into the prepared crust and bake for about 60 minutes until set with a slight jiggle in the center.
6. Allow cooling at room temperature before slicing and serving.

Nutrition

• Serving Size: 1 slice (95g)
• Calories: 411
• Sugar: 37g
• Sodium: 156mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 59mg

Keywords: Toast your pecans before mixing for enhanced flavor. Substitute maple syrup for corn syrup or add bourbon for an adult twist. Store leftover pie in the refrigerator for up to three days.