Crockpot Marry Me Chicken Soup is like a warm hug in a bowl, with tender chicken swimming in a rich, creamy broth that sings of garlic and herbs. The aroma wafting through your kitchen will have your neighbors knocking at your door, begging for the recipe. festive deviled eggs Imagine cozy evenings by the fire, spooning out this deliciousness while wrapped in your favorite blanket—pure bliss!
Every time I make this soup, I’m reminded of that one dinner party where I accidentally spilled it all over my best friend’s new carpet. Let’s just say it was a bonding moment we’ll never forget! Whether it’s a chilly winter night or a casual family gathering, this soup is the perfect companion to bring everyone together. Get ready for an explosion of flavor that will leave you and your loved ones begging for seconds!
Why You'll Love This Recipe
- This Crockpot Marry Me Chicken Soup is incredibly easy to prepare; just dump and simmer!
- The blend of flavors creates a comforting dish that warms the soul.
- Visually appealing with its creamy texture and colorful veggies, it’s sure to impress.
- Perfect for busy weeknights or as a crowd-pleaser at gatherings.
Ingredients for Crockpot Marry Me Chicken Soup
For more inspiration, check out this hot honey chicken bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal, but adjust based on your crowd size.
- Fresh Garlic: Use at least four cloves; the more garlic, the merrier!
- Chicken Broth: Use low-sodium broth to control the overall saltiness of the soup.
- Cream Cheese: This adds richness and creaminess; choose full-fat for the best texture.
- Spinach: Fresh spinach adds vibrant color and nutrients—plus, it makes you feel healthy!
For the Seasonings:
- Dried Italian Herbs: A mix of oregano and basil brings that classic Italian flavor everyone loves.
- Salt and Pepper: Essential for seasoning; adjust to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Marry Me Chicken Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your garlic and gathering all ingredients. It’s much easier when everything is within arm’s reach—trust me!
Step 2: Add Chicken to the Crockpot
Place your boneless chicken breasts at the bottom of the crockpot. You want them to soak up all those wonderful flavors as they cook.
Step 3: Mix in Broth and Seasonings
Pour in the chicken broth, then add minced garlic along with dried Italian herbs, salt, and pepper. Stir gently to combine.
Step 4: Add Cream Cheese
Cut cream cheese into cubes and place them on top of everything else in the pot. Don’t stir yet; we want it to melt beautifully.
Step 5: Let It Cook
Cover your crockpot and cook on low for about six hours or on high for three hours. The longer it cooks, the better it gets!
Step 6: Final Touches
About half an hour before serving, add fresh spinach. Stir until wilted. Transfer to plates and enjoy while basking in all the compliments coming your way!
Crockpot Marry Me Chicken Soup isn’t just food; it’s an experience! So grab your ingredients, unleash that inner chef (even if you usually burn toast), and get ready to wow yourself—and anyone lucky enough to share this meal with you!
You Must Know
- This Crockpot Marry Me Chicken Soup is not just a dish; it’s a love potion in a bowl.
- With its creamy texture and hearty ingredients, it makes meal prep effortless.
- The delightful aroma will have everyone flocking to the kitchen, ready for a taste of love.
Perfecting the Cooking Process
Start by searing the chicken to lock in juicy flavors, then chop your veggies while the chicken dances with the heat. colorful veggie platter Toss everything into the crockpot with broth and seasonings, and let magic happen over several hours.
Add Your Touch
Feel free to swap out chicken for turkey or toss in spinach for an extra color pop! Craving some spice? A dash of cayenne can take this soup from cozy to zesty. Customize it until it screams “you.”
Storing & Reheating
To store, let the soup cool completely before transferring it to an airtight container. It keeps well in the fridge for up to four days. When reheating, do so slowly on low heat to preserve all those delectable flavors.
Chef's Helpful Tips
- For a creamier soup, add a splash of heavy cream or coconut milk before serving.
- Always season your broth generously for maximum depth of flavor.
- And remember, fresh herbs added at the end brighten up the dish beautifully!
My sister once told me that this Crockpot Marry Me Chicken Soup had her husband proposing again after just one bite! Who knew comfort food could lead to such romantic outcomes?
FAQs :
What ingredients do I need for Crockpot Marry Me Chicken Soup?
To make Crockpot Marry Me Chicken Soup, gather chicken breasts, cream of chicken soup, garlic, Italian seasoning, and chicken broth. You will also need spinach, sun-dried tomatoes, and cream cheese to create a rich and creamy texture. delicious dessert option Don’t forget fresh herbs like parsley for garnish! These ingredients come together to create a deliciously easy soup that is perfect for any occasion.
How long does it take to cook Crockpot Marry Me Chicken Soup?
Cooking Crockpot Marry Me Chicken Soup is quite simple. If you choose to cook on low heat, it typically takes about 6-8 hours. For those in a hurry, cooking on high heat can cut the time down to roughly 3-4 hours. The slow cooking process allows all flavors to meld beautifully, creating a comforting dish that everyone will love.
Can I make substitutions in Crockpot Marry Me Chicken Soup?
Absolutely! You can customize your Crockpot Marry Me Chicken Soup to fit your dietary needs. Substitute chicken breasts with thighs for a richer flavor or use vegetable broth instead of chicken broth for a vegetarian version. You can also add different vegetables like carrots or zucchini for extra nutrition and taste. Feel free to get creative!
How do I store leftovers of Crockpot Marry Me Chicken Soup?
Storing leftovers from your Crockpot Marry Me Chicken Soup is easy! Allow the soup to cool completely before transferring it into airtight containers. Refrigerate the soup for up to 3-4 days. For longer storage, consider freezing the soup in freezer-safe containers, where it can last up to 3 months. When ready to enjoy again, simply reheat on the stove or microwave. For more inspiration, check out this easy chicken fajitas recipe recipe.
Conclusion for Crockpot Marry Me Chicken Soup :
Crockpot Marry Me Chicken Soup is a delightful blend of flavors that will surely impress your family and friends. With its easy preparation and minimal ingredients, this recipe is perfect for busy weeknights or cozy weekends. perfect cheesy appetizer Remember that you can customize it with various vegetables or proteins to suit your taste. Enjoy this heartwarming dish as a comforting meal that brings everyone together around the table!
Crockpot Marry Me Chicken Soup
Crockpot Marry Me Chicken Soup is a heartwarming dish that combines tender chicken with a rich, creamy broth infused with garlic and Italian herbs. Perfect for cozy nights or family gatherings, this delicious soup will have everyone eagerly returning for seconds. With its delightful aroma and comforting flavors, it’s not just a meal—it’s an experience that brings loved ones together around the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, cubed
- 2 cups fresh spinach
- 2 tsp dried Italian herbs (oregano & basil)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and gathering all items.
- Place the chicken breasts at the bottom of the crockpot.
- Add chicken broth, minced garlic, dried Italian herbs, salt, and pepper; stir gently.
- Cube the cream cheese and place it on top without stirring.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in fresh spinach until wilted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For added richness, consider incorporating a splash of heavy cream before serving. Substitute chicken thighs for a deeper flavor or use vegetable broth for a vegetarian option.
Leave a Comment