Delightful Vegan Blueberry Ghost Hand Pies Recipe

Imagine sinking your teeth into a flaky pastry stuffed with a sweet blueberry filling that bursts with flavor. The Vegan Blueberry Ghost Hand Pies are not just any dessert; they are a delightful treat that conjures images of autumn afternoons and cozy gatherings. whole grain dessert options Just the thought of these treats makes my taste buds dance like they’ve had too much sugar!

Now, let me take you back to those magical childhood moments when Halloween meant more than just candy and costumes. Picture this: my friends and I would gather in the kitchen, flour dusting our noses, creating all sorts of spooky snacks to celebrate the season. These hand pies are reminiscent of those days, combining nostalgia with a modern twist. Whether you’re hosting a ghostly gathering or simply craving something sweet, these little delights promise to be the star of the show.

Ingredients for Vegan Blueberry Ghost Hand Pies

For more inspiration, check out this Ultimate chocolate cake recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use standard all-purpose flour for the crust. You can substitute with gluten-free flour if needed.
• Vegan Butter: Opt for high-quality vegan butter for rich flavor in your pastry.
• Blueberries: Fresh blueberries work best, but frozen will do if fresh ones aren’t available.
• Sugar: Regular granulated sugar sweetens the filling; adjust according to your taste preference.
• Lemon Juice: A splash of lemon juice brightens the blueberry flavor and balances sweetness.
• Cornstarch: This ingredient helps thicken the filling so it doesn’t ooze out everywhere—unless that’s your spooky intention!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Vegan Blueberry Ghost Hand Pies

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by preheating your oven to 375°F (190°C). In a large bowl, mix together flour and salt before cutting in vegan butter until you achieve a crumbly texture resembling sand on a sunny beach—just without the seagulls trying to steal your snacks!

Step 2: Chill Your Dough

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes. This step is crucial; it allows the gluten to relax while you daydream about how wonderful these pies will taste.

Step 3: Make the Filling

In another bowl, combine blueberries, sugar, lemon juice, and cornstarch. Gently stir until everything is mixed nicely—just like a good hug from your grandma!

Step 4: Roll Out Your Dough

Once chilled, roll out half of your dough on a floured surface until it’s about an eighth-inch thick. Cut out circles using a cookie cutter or glass—this is where you can channel your inner artist.

Step 5: Assemble Your Pies

Spoon some blueberry filling onto one half of each circle and fold over the other half like closing a book on an exciting chapter! Seal edges by crimping with a fork—because who doesn’t love some extra flair?

Step 6: Bake and Enjoy

Place your hand pies on a parchment-lined baking sheet. Brush with plant-based milk for that golden touch and bake for about 25-30 minutes until golden brown. Let them cool slightly before devouring—they might be hotter than gossip at a family reunion!

Serve these Vegan Blueberry Ghost Hand Pies warm or at room temperature as delightful snacks at your next gathering—or keep them all for yourself! They’re just too good to share… I won’t tell if you don’t! savory chickpea pot roast.

Perfecting the Cooking Process

Start by making the dough first, allowing it to chill while you prepare the blueberry filling. Roll out the dough, cut into shapes, fill with blueberries, and seal them up before baking. This sequence ensures a perfectly flaky crust and a gooey center.

Add Your Touch

Feel free to swap blueberries for other fruits like raspberries or cherries. A sprinkle of cinnamon or nutmeg can elevate the flavor. For an extra touch, drizzle with vegan icing after baking to add sweetness and visual appeal.

Storing & Reheating

Store leftover Vegan Blueberry Ghost Hand Pies in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warm and crispy again.

I remember the first time I made these Vegan Blueberry Ghost Hand Pies for a Halloween party. My friends couldn’t stop raving about them, and I felt like a culinary superstar!

FAQs:

What are Vegan Blueberry Ghost Hand Pies?

Vegan Blueberry Ghost Hand Pies are delightful, portable pastries filled with a luscious blueberry filling. They’re perfect for snacks or dessert and cater to those following a plant-based diet. Made without dairy or eggs, these hand pies utilize vegan-friendly ingredients while maintaining that traditional pie taste. The ghostly shape, often cut from dough, adds a spooky twist, making them ideal for Halloween parties or themed gatherings. For more inspiration, check out this Delicious Easter cookies recipe.

How do I make the filling for Vegan Blueberry Ghost Hand Pies?

To create the filling for Vegan Blueberry Ghost Hand Pies, you need fresh or frozen blueberries, sugar, lemon juice, and cornstarch. Begin by cooking the blueberries with sugar and lemon juice until they bubble. delicious blueberry biscuits Mix in cornstarch to thicken the mixture as it cools. This flavorful filling will enhance your hand pies while providing a vibrant color and delicious taste that everyone will love.

Can I use other fruits for my hand pies?

Absolutely! While this recipe focuses on blueberries, you can easily substitute other fruits in your Vegan Blueberry Ghost Hand Pies. Raspberries, strawberries, or even apple slices can work wonderfully. comforting applesauce recipe Just ensure to adjust the sugar based on the fruit’s sweetness. Each variation will bring its unique flavor profile to your pastries while keeping them vegan-friendly and delicious.

How can I store leftover Vegan Blueberry Ghost Hand Pies?

To store leftover Vegan Blueberry Ghost Hand Pies properly, cool them completely before placing them in an airtight container. They can last up to three days at room temperature or up to one week in the refrigerator. If you want to keep them longer, consider freezing the hand pies for up to three months. Just reheat them in the oven when ready to enjoy!

Conclusion for Vegan Blueberry Ghost Hand Pies:

Vegan Blueberry Ghost Hand Pies are not only delicious but also simple to prepare. With their flaky crust and vibrant blueberry filling, they cater perfectly to vegan diets while adding fun to any occasion. Remember, you can experiment with different fruit fillings if desired. These hand pies make an excellent treat for fall festivities or any time you crave a sweet snack. Enjoy making these delightful pastries with friends and family!

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Vegan Blueberry Ghost Hand Pies

Print Recipe

Vegan Blueberry Ghost Hand Pies are delightful, flaky pastries filled with a sweet blueberry filling that’s perfect for autumn gatherings. These charming hand pies evoke nostalgia and bring a spooky twist to your dessert table. Easy to prepare, they are ideal for parties or cozy family evenings, sure to impress guests and satisfy your sweet cravings.

• Author: sofia
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: Serves 8 hand pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup vegan butter
• 1 1/2 cups fresh blueberries (or frozen)
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch

Instructions

1. Preheat oven to 375°F (190°C). In a bowl, combine flour and salt. Cut in vegan butter until the mixture is crumbly.
2. Form the dough into a ball, wrap in plastic, and chill for 30 minutes.
3. In another bowl, mix blueberries, sugar, lemon juice, and cornstarch until well combined.
4. Roll out half of the chilled dough on a floured surface to about 1/8 inch thick and cut into circles using a cookie cutter.
5. Spoon blueberry filling onto half of each circle, fold over, and crimp edges to seal.
6. Place on a parchment-lined baking sheet, brush with plant-based milk, and bake for 25-30 minutes until golden brown.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 8g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For added flavor, substitute blueberries with raspberries or cherries. A sprinkle of cinnamon or nutmeg can enhance the taste. Drizzle with vegan icing after baking for an extra touch of sweetness.