Irresistible Miso Butter Salmon with Sizzled Scallion Salsa Verde

Catch a whiff of this delectable Miso Butter Salmon with Sizzled Scallion Salsa Verde, and you might just find yourself levitating towards the kitchen like a cartoon character drawn by the scent of freshly baked cookies. Imagine succulent salmon fillets, drizzled in a rich miso butter that dances with umami and is topped with vibrant scallion salsa verde that pops with freshness. Baked Salmon Meatballs with Avocado Sauce It’s not just a meal; it’s an experience, perfect for cozy dinners or impressing your friends at gatherings.

Let me take you on a culinary journey where simplicity meets sophistication. This dish has become my go-to for celebratory occasions, from cozy Sunday dinners to festive get-togethers. The flavors are so mind-blowingly good that it makes me wonder why I ever bothered with takeout! Trust me, you will want to keep this recipe close, as it promises to deliver an explosion of taste that makes everyone around the table swoon.

Ingredients for Miso Butter Salmon with Sizzled Scallion Salsa Verde

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh, skin-on salmon fillets work best for this recipe; they hold moisture and flavor beautifully.
• Miso Paste: Look for white or yellow miso for a milder flavor; it’s the star ingredient that gives depth.
• Butter: Use unsalted butter to control the saltiness while adding rich creaminess to the sauce.
• Scallions: These add a fresh crunch and vibrant color to the salsa verde; choose firm green onions.
• Cilantro: Fresh cilantro brings brightness to the salsa; feel free to use parsley if you’re not a fan.
• Lemon Juice: A splash of lemon juice lifts all the flavors in the dish and adds necessary acidity.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce; it complements the miso without overwhelming the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Miso Butter Salmon with Sizzled Scallion Salsa Verde

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures your salmon gets that lovely crispy texture while retaining its juiciness.

Step 2: Prepare Your Baking Dish

Lightly grease a baking dish with nonstick cooking spray or butter. Arrange the salmon fillets skin-side down, ready for their flavorful makeover.

Step 3: Make Miso Butter

In a small saucepan over low heat, melt unsalted butter and whisk in miso paste until well combined. This creamy concoction will be your flavor bomb!

Step 4: Season & Bake

Drizzle half of your miso butter over the salmon fillets and season them with salt and pepper. Bake for about 12-15 minutes or until cooked through—your kitchen will smell divine!

Step 5: Prepare Scallion Salsa Verde

While your salmon bakes, chop scallions and cilantro finely. In a bowl, combine them with lemon juice and soy sauce for an explosion of freshness.

Step 6: Serve & Enjoy

Once baked, drizzle remaining miso butter over the salmon fillets and top generously with sizzled scallion salsa verde. Transfer to plates and get ready for compliments!

Now that you’ve mastered how to make Miso Butter Salmon with Sizzled Scallion Salsa Verde, prepare yourself for rave reviews! With each bite delivering layers of flavor, this recipe is sure to become one of your favorites—a true showstopper at any dinner table. Grilled Salsa Verde Chicken.

Perfecting the Cooking Process

Begin by preparing the miso butter while your salmon rests at room temperature. Sear the salmon skin-side down first to achieve that crispy texture. Meanwhile, prepare the scallion salsa verde for a fresh finish.

Add Your Touch

Feel free to swap out the salmon for other fish like trout or cod. Experiment with different herbs in the salsa verde, or add a splash of citrus for an extra zing.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place the salmon in a preheated oven at 350°F for about 10 minutes to maintain its moisture.

Sometimes I whip up Miso Butter Salmon for friends, and their delighted faces never fail to make me smile—it’s like I’m a culinary superhero saving dinner one bite at a time!

FAQs

What is Miso Butter Salmon with Sizzled Scallion Salsa Verde?

Miso Butter Salmon with Sizzled Scallion Salsa Verde is a delicious dish that combines the rich flavors of miso and butter with perfectly cooked salmon. The sizzled scallion salsa verde adds a fresh, vibrant touch to the dish, enhancing its overall flavor profile. Grilled Shrimp Bowl with Avocado Salsa This recipe is perfect for a quick weeknight dinner or an impressive dish to serve at your next gathering.

How do you prepare Miso Butter for Salmon?

To prepare Miso Butter for your Miso Butter Salmon, start by mixing equal parts of softened unsalted butter and miso paste. Blend these ingredients until smooth, achieving a creamy consistency. You can adjust the ratio according to your taste preferences. This mixture not only enhances the richness of the salmon but also brings a unique umami flavor that elevates the entire meal.

Can I substitute ingredients in Miso Butter Salmon?

Yes, you can customize Miso Butter Salmon with Sizzled Scallion Salsa Verde based on available ingredients or dietary preferences. For instance, if you cannot find miso paste, tahini or peanut butter can work as alternatives. Additionally, you may swap salmon for another fish like trout or cod. Just ensure that cooking times adjust accordingly to achieve the best results.

What sides pair well with this dish?

To complement Miso Butter Salmon with Sizzled Scallion Salsa Verde, consider serving it alongside steamed rice or quinoa for a wholesome meal. Roasted vegetables like asparagus or broccoli also make excellent side dishes. A fresh green salad with a citrus vinaigrette can add brightness and balance to the richness of the salmon. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Conclusion for Miso Butter Salmon with Sizzled Scallion Salsa Verde

Miso Butter Salmon with Sizzled Scallion Salsa Verde is an exquisite dish that combines rich flavors and vibrant toppings. The miso butter enhances the salmon’s natural taste while providing a delightful umami kick. The sizzled scallion salsa verde adds freshness and brightness to each bite. Vegetarian Quesadilla for Flavor Lovers This recipe is not only easy to prepare but also adaptable to different ingredients, making it perfect for any occasion. Enjoy this tasty meal that promises satisfaction and culinary delight!

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Miso Butter Salmon with Sizzled Scallion Salsa Verde

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Miso Butter Salmon with Sizzled Scallion Salsa Verde is a flavorful dish that transforms ordinary salmon into an extraordinary meal. Featuring succulent salmon fillets coated in a rich miso butter sauce and topped with vibrant scallion salsa verde, this recipe is perfect for both casual weeknight dinners and elegant gatherings. Serve it alongside steamed rice or roasted vegetables for a complete and satisfying dining experience that’s sure to impress.

• Author: sofia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

• 4 skin-on salmon fillets (6 oz each)
• 2 tablespoons white miso paste
• 4 tablespoons unsalted butter
• 4 scallions, finely chopped
• 1/4 cup fresh cilantro, minced
• Juice of 1 lemon (about 2 tablespoons)
• 2 tablespoons low-sodium soy sauce
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a baking dish and arrange the salmon fillets skin-side down.
3. In a saucepan over low heat, melt the butter and whisk in the miso paste until smooth.
4. Drizzle half of the miso butter over the salmon; season with salt and pepper. Bake for 12-15 minutes or until cooked through.
5. While the salmon bakes, mix scallions, cilantro, lemon juice, and soy sauce in a bowl to create the salsa verde.
6. Once baked, drizzle remaining miso butter over the salmon and top with scallion salsa verde before serving.

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 366
• Sugar: 0g
• Sodium: 588mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 85mg

Keywords: For crispy skin, sear the salmon in a hot pan before baking. Substitute salmon with trout or cod if desired. Add a splash of orange juice to the salsa for extra zest.