Name: The Best Homemade Loaded Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium Yukon Gold or Russet potatoes (about 2 lbs), peeled and diced; 3 tbsp unsalted butter; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 6 strips crispy bacon, crumbled; 1 cup shredded cheddar cheese; 2 green onions, sliced

There’s nothing quite like the smell of a hearty soup wafting through your home, filling every corner with warmth and comfort. The Best Homemade Loaded Potato Soup is not just a dish; it’s an experience that wraps you in a cozy blanket of flavors—creamy potatoes, crispy bacon, melted cheese, and a sprinkle of green onions dancing together like they’re at a culinary ball. sweet potato and black bean chili You can almost hear the flavors singing their sweet symphony as they simmer away, beckoning you to join in on this delicious celebration.

Picture this: it’s a chilly evening, and you’ve just returned home from a long day. The thought of whipping up dinner feels daunting until you remember this loaded potato soup recipe. It brings back memories of family gatherings where laughter echoed around the table, and bowls were filled to the brim with this delightful concoction. You can enjoy it while binge-watching your favorite show or sharing stories with loved ones. Get ready for an unforgettable flavor journey that will warm your soul.

Why You'll Love This Recipe

This creamy potato soup is surprisingly easy to make, allowing even novice cooks to impress their friends.
Its rich and savory flavor profile makes it irresistible during any season.
Visually appealing with vibrant toppings, it looks fantastic on any dining table.
Enjoy it as a main dish or serve as a side—it adapts beautifully to various occasions.

Ingredients for The Best Homemade Loaded Potato Soup

For more inspiration, check out this Irish Potato Pancakes recipe.

Here’s what you’ll need to make this delicious dish:

Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture and great flavor when cooked.
Butter: Unsalted butter adds richness and depth to the soup base without overpowering other flavors.
Onion: A medium yellow onion gives the soup a comforting sweetness when sautéed.
Garlic: Fresh minced garlic enhances the overall aroma and flavor profile of your soup.
Chicken Broth: Using low-sodium chicken broth ensures control over saltiness while adding savory depth.
Heavy Cream: For that luscious creaminess that makes each spoonful feel indulgent.
Bacon: Crispy bacon provides a delightful crunch and smoky flavor contrast against the creamy potatoes.
Shredded Cheese: Cheddar cheese is perfect for melting into the soup and elevating its taste.
Green Onions: These fresh toppings add color and a mild onion flavor that brightens up each bowl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make The Best Homemade Loaded Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and dicing your potatoes into cubes about an inch thick. This helps them cook evenly and get super creamy when blended later.

Step 2: Sauté the Aromatics

In a large pot over medium heat, melt three tablespoons of butter. Add your chopped onion and minced garlic, stirring regularly until they’re soft and fragrant—about five minutes should do the trick.

Step 3: Cook the Potatoes

Add your diced potatoes into the pot along with four cups of chicken broth. Bring everything to a boil before reducing heat to low. Let it simmer for about twenty minutes until those little potato chunks are tender enough to mash easily with a fork.

Step 4: Blend It Up

Once your potatoes are cooked, use an immersion blender to puree half of the soup until smooth while leaving some chunks for texture. If you don’t have an immersion blender, carefully transfer half of the soup into a regular blender—just make sure not to burn yourself!

Step 5: Add Creamy Goodness

Stir in one cup of heavy cream along with salt, pepper, and half of your shredded cheese into the blended mixture. Let everything meld together over low heat for another five minutes so those flavors can party together.

Step 6: Serve It Up!

Ladle your loaded potato soup into bowls and top each serving generously with crispy bacon bits, more cheddar cheese, and sliced green onions for that final touch of fabulousness.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every spoonful—you’ve earned it!

Now go ahead, grab your apron (or maybe just wear it like a cape), pick up those ingredients, and let’s get cooking! Your taste buds will thank you as they embark on this delightful journey through The Best Homemade Loaded Potato Soup!

You Must Know

This delightful recipe for the best homemade loaded potato soup offers more than just warmth; it makes chilly evenings feel cozy.
You can easily customize toppings based on your cravings, and the rich flavors will make it a family favorite.
Perfect for a weeknight meal or a gathering with friends.

Perfecting the Cooking Process

Start by peeling and cubing your potatoes, then sauté onions and garlic until fragrant. Cook the potatoes in broth until tender. Blend half for creaminess, then stir in the remaining chunks for texture. Finally, add cream and seasonings to elevate that delicious flavor. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or even cauliflower for a lighter version. Add crispy bacon bits or sprinkle cheddar cheese on top for an extra indulgent twist. Fresh herbs like chives or parsley can brighten up your bowl beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to restore creaminess and gently warm it on the stove or in the microwave, stirring occasionally to prevent sticking.

Chef's Helpful Tips

For perfectly creamy potato soup, blend only part of it—this gives you both smoothness and hearty chunks.
Always taste as you go; seasoning is key!
Use fresh ingredients when possible for maximum flavor impact.

Sometimes, I whip up this loaded potato soup when friends come over for game night. The smiles and compliments are always worth the effort—and yes, I may have hogged the last bowl once or twice!

FAQs:

What is The Best Homemade Loaded Potato Soup made of?

The Best Homemade Loaded Potato Soup features a rich blend of fresh ingredients. You will need russet potatoes as the base, complemented by onions, garlic, and celery for flavor. Cream and chicken broth create a creamy texture, while toppings like crispy bacon, shredded cheese, and green onions add an extra layer of taste. flavorful chicken tortilla soup This comforting soup combines simple ingredients to deliver a hearty meal that warms you from the inside out.

How long does it take to prepare The Best Homemade Loaded Potato Soup?

Preparing The Best Homemade Loaded Potato Soup is quite straightforward. You can expect to spend about 15 minutes chopping vegetables and gathering ingredients. Cooking the soup usually takes around 30-40 minutes until the potatoes are tender. Overall, from start to finish, you can enjoy this delicious soup in under an hour, making it perfect for busy weeknights or cozy weekends with friends.

Can I make The Best Homemade Loaded Potato Soup ahead of time?

Absolutely! Making The Best Homemade Loaded Potato Soup ahead of time is a great idea. You can prepare it a day in advance and store it in the refrigerator once cooled. When you’re ready to serve, simply reheat it on the stovetop over low heat until warmed through. This method allows the flavors to meld beautifully, enhancing the overall taste of your soup.

What variations can I try with The Best Homemade Loaded Potato Soup?

There are many tasty variations for The Best Homemade Loaded Potato Soup that you can explore. For instance, you can add vegetables like carrots or spinach for added nutrition. If you’re looking for a spicy kick, consider incorporating diced jalapeños or chili powder. Additionally, for a healthier twist, swap heavy cream with Greek yogurt or coconut milk. Feel free to experiment with different toppings to suit your tastes!

Conclusion for The Best Homemade Loaded Potato Soup:

In summary, The Best Homemade Loaded Potato Soup is a delightful dish that combines simple ingredients for maximum flavor. With its creamy texture and delicious toppings, this recipe is perfect for any occasion. Whether you choose to make it ahead or enjoy it fresh off the stove, this comforting soup promises satisfaction in every bowl. Try it today and experience the heartwarming goodness that makes it a family favorite!