Spooky Meatball Mummies: A Halloween Treat Recipe

Meatball Mummies are the perfect combination of spooky fun and delicious flavor, embodying the spirit of Halloween with every savory bite. Imagine biting into a soft, juicy meatball wrapped in flaky dough, with just the right amount of seasoning to keep your taste buds dancing. You can practically smell the aroma wafting through your kitchen as these delights bake, filling your home with warmth and a hint of mischief.

As a kid, Halloween meant more than just costumes and candy; it was about gathering around the table with my family for a hearty meal before heading out for trick-or-treating. Meatball Mummies were a staple in our house—fun to make and even more fun to eat! Whether you’re throwing a Halloween party or simply looking to add some spookiness to your dinner table, these quirky meatballs promise an unforgettable flavor experience that will have everyone asking for seconds. Halloween Charcuterie Board.

Ingredients for Meatball Mummies

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for juicy meatballs that won’t be overly greasy. For more inspiration, check out this Ultimate Guinness Beef Stew recipe.
• Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to bind the meatballs together while adding texture.
• Egg: A single egg helps hold everything together, ensuring your meatballs don’t crumble apart during baking.
• Garlic Powder: This adds a robust flavor without requiring you to chop any garlic.

For Wrapping:

• Puff Pastry Sheets: Fresh or frozen puff pastry works great; just make sure to thaw it if frozen!

For Garnish:

• Olives: Sliced olives serve as creepy eyes, giving your mummies character and charm.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Meatball Mummies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with nonstick cooking spray.

Step 2: Prepare the Meatball Mixture

In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are incorporated evenly.

Step 3: Form the Meatballs

Shape the mixture into small balls about one inch in diameter. This size ensures they cook evenly and fit perfectly within their pastry wraps.

Step 4: Roll Out Puff Pastry

On a lightly floured surface, roll out the puff pastry sheets. Cut strips about half an inch wide—these will become mummy wrappings. Mummy Pigs In A Blanket.

Step 5: Wrap Your Mummies

Take each meatball and wrap it in strips of puff pastry like little bandages. Leave some space at the top for “eyes.”

Step 6: Bake and Garnish

Place wrapped mummies on the prepared baking sheet and bake for about 20-25 minutes until golden brown. Remove from the oven and place olive slices on top as eyes before serving.

Transfer to plates and enjoy these fun Meatball Mummies with your favorite dipping sauces for an extra kick! These delightful bites are bound to be a hit at any haunted gathering or cozy family dinner!

Perfecting the Cooking Process

Start by mixing your ground meat with seasonings and shaping them into small balls. While the meatballs bake in the oven, prepare your sauce for a delightful pairing. This sequential approach ensures even cooking and maximum flavor.

Add Your Touch

Feel free to experiment with different meats like turkey or chicken for lighter options. Add in some spicy seasoning or cheese to elevate the flavor profile of your Meatball Mummies. Buffalo Chicken Dip The sky’s the limit!

Storing & Reheating

To store leftover Meatball Mummies, place them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, ensuring they stay juicy and delicious.

Sometimes I sneak these Meatball Mummies into family gatherings just to see who can handle their spookiness! The laughter that follows is priceless, making every bite worth it.

FAQs :

What are Meatball Mummies?

Meatball Mummies are a fun and creative twist on traditional meatballs, perfect for Halloween or themed parties. They consist of meatballs wrapped in strips of dough to resemble mummies. These delightful snacks not only taste great but also bring a playful element to any gathering. Spider Deviled Eggs You can use your favorite meatball recipe and any type of dough, like crescent roll or pizza dough, to create these spooky treats.

How do you make Meatball Mummies?

To make Meatball Mummies, start by preparing your meatballs using ground meat, breadcrumbs, and seasonings. Once cooked, wrap them in thin strips of dough, leaving gaps for “eyes.” Bake until golden brown and serve with marinara sauce. You can enhance the experience by adding cheese for an ooey-gooey surprise inside.

Can I customize the filling for Meatball Mummies?

Absolutely! You can customize the filling for Meatball Mummies based on your preferences. Try using different types of ground meat like turkey or chicken for a lighter option. Additionally, consider adding shredded cheese or herbs to the mixture for extra flavor. The dough can also be replaced with puff pastry or biscuit dough for a unique twist.

What dipping sauces pair well with Meatball Mummies?

Meatball Mummies pair wonderfully with various dipping sauces. Marinara sauce is a classic choice that complements the flavors perfectly. For a spicy kick, consider serving them with sriracha mayo or garlic aioli. Honey mustard also adds a sweet contrast that enhances the overall taste experience.

Conclusion for Meatball Mummies :

Meatball Mummies are an exciting and delicious way to celebrate Halloween or any fun gathering. By combining savory meatballs with playful dough wrapping, you create a dish that delights both kids and adults alike. Feel free to customize the fillings and experiment with different dipping sauces to suit your taste preferences. With their charming appearance and delicious flavor, Meatball Mummies will surely be a hit at your next event!

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Meatball Mummies

Print Recipe

Meatball Mummies are a delightfully spooky Halloween treat that combines soft, juicy meatballs wrapped in flaky puff pastry. These fun bites feature olive slices for eyes, making them a playful addition to any festive gathering. Easy to prepare and packed with flavor, Meatball Mummies are the perfect dish to impress both kids and adults at your next Halloween party or family dinner.

• Author: sofia
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: Approximately 12 Meatball Mummies 1x
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup breadcrumbs (plain or Italian)
• 1 large egg
• 2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 sheet puff pastry (thawed)
• 10 black olives (sliced for garnish)

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well combined.
3. Shape the mixture into small balls (about one inch in diameter).
4. Roll out the puff pastry on a floured surface and cut it into half-inch-wide strips.
5. Wrap each meatball in pastry strips, leaving space at the top for 'eyes.'
6. Bake for 20-25 minutes until golden brown. Add olive slices as eyes before serving.

Nutrition

• Serving Size: 2 Meatball Mummies (90g)
• Calories: 280
• Sugar: 0g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 65mg

Keywords: - For a lighter option, substitute ground beef with ground turkey or chicken. - Add shredded cheese to the meatball mixture for extra flavor. - Serve with marinara sauce or your favorite dipping sauce for added enjoyment.