Spooktacular Mummy Pigs in a Blanket Recipe for Fun

Mummy Pigs in a Blanket are the ultimate party food, combining crispy, golden pastry with juicy, savory sausages. The moment you bite into one, you’ll experience a delightful crunch followed by the explosion of flavors that will make your taste buds dance. Creepy Halloween party food ideas Perfect for game day, Halloween parties, or just a movie night at home, these little bundles of joy are sure to impress everyone around you.

I can’t help but smile when I think back to the first time I made Mummy Pigs in a Blanket. It was Halloween, and my friends dared me to create a spooky treat that was both delicious and fun. Spoiler alert: these little mummies stole the show! Their charming appearance and mouthwatering flavor quickly turned them into a family favorite. Spooktacular Halloween desserts So grab your ingredients and let’s embark on this culinary adventure together!

Ingredients for Mummy Pigs in a Blanket

Here’s what you’ll need to make this delicious dish:

• Refrigerated Crescent Roll Dough: This is the magical blanket that wraps around our little pigs; it’s buttery and flaky for the ultimate texture.
• Mini Hot Dogs or Sausages: Choose your favorite brand; they should be bite-sized and bursting with flavor.
• Egg Wash: A simple mixture of beaten egg adds a golden sheen that makes these mummies look even more enticing.
• Mustard or Ketchup: Although optional as dipping sauces, they add an extra layer of flavor that complements the dish perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mummy Pigs in a Blanket

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper so you can easily remove those tasty mummies once they’re done.

Step 2: Prepare the Dough

Unroll your refrigerated crescent roll dough onto a clean surface. Gently separate it into triangles as per package instructions because we want those mummies to have room to breathe!

Step 3: Wrap Up the Little Pigs

Take one mini hot dog or sausage and place it at the wide end of one triangle of dough. Roll it up snugly towards the tip of the triangle—this is where things start getting cozy!

Step 4: Create Mummy Wrappings

Once you’ve rolled all your sausages, take some excess dough and cut thin strips for bandages. Wrap these strips around each rolled-up sausage like you’re giving it an adorable mummy makeover.

Step 5: Egg Wash for Shine

In a small bowl, whisk together one egg with a tablespoon of water. Brush this egg wash over each wrapped sausage—it’ll give them that beautiful golden color straight from pastry heaven.

Step 6: Bake Those Mummies

Place your baking sheet in the preheated oven and bake for about 12-15 minutes or until they are puffed up and golden brown. Keep an eye on them because nobody wants burnt mummies!

Transfer to plates and serve with mustard or ketchup on the side for dipping—because what’s better than some deliciously spooky fun? Enjoy these Mummy Pigs in a Blanket at your next gathering, and watch how fast they disappear!

Perfecting the Cooking Process

Start by preheating your oven while you unwrap the crescent dough. Then, cut it into strips before wrapping those little sausages like mummy masterpieces. Bake until golden brown for crispy perfection.

Add Your Touch

Feel free to spice things up! Add cheese between the dough and the sausage or try different seasonings on your mummies. You can even swap sausages for veggie dogs for a delicious twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, keeping that crispy exterior intact.

Sharing my first experience making Mummy Pigs in a Blanket was unforgettable; my niece squealed in delight as we wrapped them together, creating our own little assembly line of laughter!

FAQs :

What are Mummy Pigs in a Blanket?

Mummy Pigs in a Blanket are a fun, creative twist on the classic pigs in a blanket. They consist of small sausages wrapped in crescent roll dough, resembling mummies. These delightful snacks are perfect for Halloween parties or family gatherings. You can easily customize them with different types of sausages and dipping sauces. The best part is how quickly they come together, making them an excellent choice for busy cooks who want to impress guests without spending too much time in the kitchen. For more inspiration, check out this Delightful Easter MM Cookies recipe.

How do you make Mummy Pigs in a Blanket?

To make Mummy Pigs in a Blanket, start by preheating your oven to 375°F (190°C). Roll out crescent dough and cut it into thin strips. Wrap these strips around mini sausages, leaving gaps to mimic mummy bandages. Place them on a baking sheet and bake for about 12-15 minutes until golden brown. For added fun, use edible eyes made from small pieces of olives or mustard after baking. This simple recipe ensures everyone will love these spooky treats.

Can I use different types of sausage for Mummy Pigs in a Blanket?

Absolutely! You can use various types of sausage for Mummy Pigs in a Blanket depending on your preference. Mini hot dogs, bratwurst, or even vegetarian options like plant-based sausages work well. Choose what you enjoy most or what fits your dietary needs. This flexibility allows you to customize the flavor profile and appeal to all eaters at your gathering. Experiment with different combinations to find your favorite version.

How should I serve Mummy Pigs in a Blanket?

Serving Mummy Pigs in a Blanket is easy and fun. Arrange them on a festive platter for Halloween parties or casual get-togethers. Consider pairing them with dips like mustard, ketchup, or barbecue sauce for added flavor. You can also garnish the plate with spooky decorations such as plastic spiders or fake cobwebs to enhance the theme. These creative presentations will surely impress your guests and make your snacks more inviting.

Conclusion for Mummy Pigs in a Blanket :

Mummy Pigs in a Blanket are an enjoyable and easy-to-make snack that adds flair to any event, especially during Halloween. With simple ingredients like crescent dough and mini sausages, you can create these adorable treats quickly. Customize them with various sausage types and fun dips to cater to everyone’s tastes. Presenting them creatively enhances their appeal, making your gatherings memorable. Try this recipe for an entertaining twist that friends and family will love! For more inspiration, check out this Easy Bangers and Mash recipe.

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Mummy Pigs in a Blanket

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Mummy Pigs in a Blanket are the perfect spooky snack for any gathering, combining buttery crescent roll dough with juicy mini sausages. These charming treats are not only delicious but also fun to make, making them a hit at Halloween parties, game days, or family movie nights. With a golden brown finish and customizable options, these mummies will delight both kids and adults alike. Get ready to impress your guests with this easy-to-follow recipe that promises crunchy bites of joy!

• Author: sofia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 6 (12 Mummy Pigs) 1x
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 package refrigerated crescent roll dough (8 oz)
• 12 mini hot dogs or sausages
• 1 large egg (for egg wash)
• Optional: mustard or ketchup for dipping

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and cut it into thin strips.
3. Wrap each mini hot dog with a strip of dough, leaving gaps for 'bandages.'
4. Beat the egg with a tablespoon of water and brush it over each wrapped sausage.
5. Bake for 12-15 minutes until golden brown and puffed.
6. Serve warm with mustard or ketchup on the side.

Nutrition

• Serving Size: 2 mummies (60g)
• Calories: 160
• Sugar: 0g
• Sodium: 320mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg

Keywords: - For added flavor, insert cheese between the dough and sausage before wrapping. - Experiment with different types of sausages, including vegetarian options. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warm.