The aroma of sweet and tangy cranberry sauce wafting through your kitchen is enough to make anyone’s mouth water. Now, imagine that paired with succulent meatballs that are bursting with flavor; this is what Quick Christmas Cranberry Meatballs promise to deliver. With a delightful mix of savory and sweet, these meatballs are the perfect addition to any holiday gathering or cozy family dinner.
When I think back to my childhood holiday celebrations, I fondly remember my Aunt Martha’s knack for making the best meatballs around. Each year, we eagerly awaited her arrival—meatballs in tow—like kids waiting for Santa. The blend of cranberries and spices always left us wanting more. This recipe brings that nostalgic flavor to life while being incredibly easy to whip up!
Why You'll Love This Recipe
- These Quick Christmas Cranberry Meatballs are quick to prepare, making them perfect for last-minute gatherings.
- The flavor explosion combines sweet cranberries with savory meat, creating a delightful balance.
- Their vibrant color adds a festive touch to any table setting.
- Versatile enough to serve as an appetizer or a main dish, they fit any occasion perfectly.
Ingredients for Quick Christmas Cranberry Meatballs
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for moist meatballs without excess grease; turkey or chicken can be great alternatives too. For more inspiration, check out this Ultimate Guinness Beef Stew recipe.
- Breadcrumbs: Choose plain or seasoned breadcrumbs to help bind the meatballs together while adding texture.
- Egg: A single egg acts as a binder and keeps the meatballs from falling apart during cooking.
- Cranberry Sauce: Use homemade or store-bought sauce; it adds a tangy sweetness that elevates these meatballs.
- Onion: Finely chopped onion provides moisture and flavor; sautéing it first can enhance its sweetness.
For the Seasoning:
- Garlic Powder: A must-have seasoning that infuses the meat with delicious garlicky goodness.
- Salt & Pepper: Season generously but taste as you go along; you want balanced flavors without overpowering them.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Quick Christmas Cranberry Meatballs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Ingredients
In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, garlic powder, salt, and pepper. Mix until just combined; don’t overmix unless you want tough meatballs!
Step 3: Shape Your Meatballs
Using your hands (don’t worry; they’re clean!), shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet. You should yield about twenty.
Step 4: Bake Away
Pop those beauties in the oven and bake for about 20-25 minutes until they’re cooked through and golden brown on top. Open your oven occasionally—it’s like peeking at presents!
Step 5: Prepare the Sauce
While your meatballs bake, heat cranberry sauce in a saucepan over medium heat until it’s warm and bubbly. Stir occasionally so it doesn’t stick.
Step 6: Combine and Serve
Once baked, toss your meatballs in the warm cranberry sauce until well coated. Transfer them onto a serving platter and watch everyone’s eyes light up!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each bite filled with nostalgia and flavor!
You Must Know
- These quick Christmas cranberry meatballs are not only a crowd-pleaser but also incredibly easy to whip up.
- With a delightful balance of sweet and savory, they bring festive cheer to any gathering.
- Serve them as an appetizer or main dish; they shine in any role!
Perfecting the Cooking Process
Start by mixing your meatball ingredients and shaping them into bite-sized balls. While they bake, prepare your cranberry sauce on the stovetop for a seamless cooking process. This method ensures tender meatballs and a rich sauce that complements each bite perfectly.
Add Your Touch
Feel free to swap ground turkey for beef or add chopped herbs like parsley or thyme for extra flavor. If you’re feeling adventurous, toss in some crushed red pepper flakes for a bit of heat. The possibilities are endless!
Storing & Reheating
Store leftover quick Christmas cranberry meatballs in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave or warm them gently on the stovetop until heated through.
Chef's Helpful Tips
- For perfectly round meatballs, use a small ice cream scooper; it helps maintain uniform size and cooking time.
- Ensure your oven is preheated to avoid uneven cooking.
- Using fresh cranberries adds a zesty kick that dried ones simply can’t match.
The first time I made these quick Christmas cranberry meatballs, my friends devoured them within minutes! Their compliments made me realize I’d stumbled upon something special worth sharing with everyone during the holiday season.
FAQs
What are Quick Christmas Cranberry Meatballs?
Quick Christmas Cranberry Meatballs are a delicious appetizer that combines ground meat, cranberry sauce, and spices. They are perfect for holiday gatherings due to their sweet and savory flavor profile. This recipe is easy to make and can be prepared in under 30 minutes, making it an ideal choice for busy hosts. perfect cranberry dessert pairing You can serve them warm or at room temperature, adding to their versatility. The use of cranberry sauce not only enhances the taste but also brings a festive touch to your table.
How can I make Quick Christmas Cranberry Meatballs healthier?
To make Quick Christmas Cranberry Meatballs healthier, consider using lean ground turkey or chicken instead of beef or pork. You can also add finely chopped vegetables like bell peppers or onions to the meat mixture for added nutrition without sacrificing flavor. great salty-sweet snack Opt for low-sugar cranberry sauce to reduce calories and sugars further. Baking the meatballs instead of frying them is another great way to lower fat content while keeping them moist and delicious.
Can I prepare Quick Christmas Cranberry Meatballs ahead of time?
Absolutely! You can prepare Quick Christmas Cranberry Meatballs in advance by mixing the ingredients and forming the meatballs a day before your event. Store them in the refrigerator until you’re ready to cook. Alternatively, you can cook them ahead of time and reheat them in the oven or microwave just before serving. This helps save time on the day of your gathering and ensures that you have delicious appetizers ready for your guests. For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.
What dishes pair well with Quick Christmas Cranberry Meatballs?
Quick Christmas Cranberry Meatballs pair wonderfully with a variety of dishes. Serving them with toothpicks makes for easy snacking alongside cheese platters or vegetable trays. For a more substantial meal, you can combine them with mashed potatoes or rice, allowing guests to savor the delightful sauce. perfect side dish for meatballs A fresh salad can also complement these meatballs beautifully, balancing their richness while adding vibrant colors to your holiday spread.
Conclusion for Quick Christmas Cranberry Meatballs
Quick Christmas Cranberry Meatballs are an excellent choice for festive occasions, combining ease of preparation with delightful flavors. They offer a unique twist on traditional meatball recipes, thanks to the sweet-tart cranberry sauce. By utilizing lean meats and healthy ingredients, you can easily adapt this dish to suit various dietary preferences. fun holiday cookies for guests Whether served as an appetizer or part of a main meal, these meatballs will surely impress your guests and become a holiday favorite in no time!
Quick Christmas Cranberry Meatballs
Quick Christmas Cranberry Meatballs are a delightful fusion of sweet and savory, perfect for holiday gatherings or cozy family dinners. These tender meatballs, generously coated in tangy cranberry sauce, evoke nostalgic flavors and are incredibly easy to prepare. In just 30 minutes, you can whip up a dish that will impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 meatballs (serves about 6) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/2 medium onion, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into golf ball-sized meatballs (about 20 total) and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, heat cranberry sauce in a saucepan over medium heat until warm.
- Toss baked meatballs in the warm cranberry sauce before serving.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 250
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Feel free to substitute ground turkey for a lighter option or add fresh herbs like parsley for extra flavor. To enhance sweetness, consider using homemade cranberry sauce with less sugar.



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