Irresistible Sweet Potato Fall Treats Donuts Recipe

Imagine sinking your teeth into a fluffy donut that tastes like fall wrapped in a cozy blanket. That’s what you get with sweet potato fall treats donuts! The aroma of warm spices mingling with the earthy sweetness of roasted sweet potatoes will have your taste buds dancing and your kitchen smelling like a pumpkin spice dream.

These delightful morsels are not just donuts; they are little bites of happiness that evoke memories of crisp autumn leaves, family gatherings, and the perfect cup of coffee on a chilly morning. You’ll want to make these for every occasion, from lazy Sunday brunches to festive holiday celebrations.

Ingredients for Sweet Potato Fall Treats Donuts

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Irish Apple Cake recipe.

• Sweet Potatoes: About two medium sweet potatoes will provide the base and natural sweetness for our donuts.
• All-Purpose Flour: Use around 2 cups to give the donuts that perfect fluffy texture.
• Granulated Sugar: About 1/2 cup adds just the right amount of sweetness without overpowering the flavors.
• Baking Powder: One teaspoon helps our donuts rise beautifully while keeping them light and airy.
• Cinnamon: A teaspoon or more brings that warm spice we all crave during fall.
• Nutmeg: Just a pinch elevates the flavor profile and gives it that classic autumn vibe.
• Eggs: Two large eggs bind everything together while adding moisture.
• Milk: About half a cup provides necessary moisture, resulting in perfectly tender donuts.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Potato Fall Treats Donuts

Follow these simple steps to prepare this delicious dish:

Step 1: Roast the Sweet Potatoes

Preheat your oven to 400°F (200°C). Poke holes in two medium sweet potatoes with a fork, wrap them in foil, and roast for about 45 minutes until tender.

Step 2: Prepare the Dough

Once cool enough to handle, scoop out the flesh into a mixing bowl. Add the granulated sugar, eggs, milk, cinnamon, nutmeg, baking powder, and flour. Mix until combined—just enough so there are no dry spots.

Step 3: Fill Your Donut Pan

Lightly grease your donut pan with nonstick spray. Spoon or pipe the batter into each mold about three-quarters full—because nobody likes a sad donut!

Step 4: Bake the Donuts

Place the filled pan in your preheated oven and bake for about 15-20 minutes until they are golden brown and spring back when touched.

Step 5: Cool Down

Remove from the oven and let cool in the pan for about five minutes before transferring them to a wire rack. This prevents soggy bottoms—nobody wants that!

Step 6: Glaze or Dust

Once cooled completely, feel free to dust with powdered sugar or dip in your favorite glaze—maple glaze is highly recommended for that extra fall flair!

Transfer to plates and enjoy these sweet potato fall treats donuts warm or at room temperature; they’re perfect any time of day! Whether you share them at a gathering or keep them all to yourself (we won’t tell), you’ll be glad you made this delightful treat!

Perfecting the Cooking Process

First, roast the sweet potatoes until they’re tender and caramelized for maximum flavor. While they cool, prepare your donut batter by mixing dry ingredients first, then fold in the sweet potato puree for that glorious fall flavor. Bake until golden brown!

Add Your Touch

Feel free to customize your donuts! Swap out cinnamon for nutmeg, add chocolate chips, or even incorporate chopped pecans for that extra crunch. You can also glaze them with maple syrup for a sweet finishing touch!

Storing & Reheating

Store your Sweet Potato Fall Treats Donuts in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for 10-15 seconds or enjoy them cold with a cup of coffee!

Sometimes I bake these donuts when friends come over, and their faces light up with joy at the first bite—it’s pure magic every time!

FAQs:

What are Sweet Potato Fall Treats Donuts?

Sweet Potato Fall Treats Donuts are a delightful twist on traditional donuts, incorporating the natural sweetness and health benefits of sweet potatoes. These treats are perfect for autumn, as they combine warm spices like cinnamon and nutmeg with the comforting flavor of sweet potato. Baked or fried, these donuts provide a moist and flavorful experience, making them an ideal snack for any fall gathering or cozy morning at home.

How do I store Sweet Potato Fall Treats Donuts?

To keep your Sweet Potato Fall Treats Donuts fresh, store them in an airtight container at room temperature for up to three days. If you wish to extend their shelf life, consider refrigerating them for up to a week. For longer storage, you can freeze the donuts by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or warm them in the oven.

Can I customize Sweet Potato Fall Treats Donuts?

Absolutely! You can customize Sweet Potato Fall Treats Donuts by adding your favorite mix-ins or toppings. Consider adding chocolate chips, nuts, or dried fruits to the batter for extra flavor and texture. Additionally, you can glaze the donuts with maple syrup or sprinkle them with powdered sugar after baking. chocolate peanut butter smoothie Feel free to experiment with different spices or extracts to create your unique version of this delicious fall treat.

Are Sweet Potato Fall Treats Donuts healthy?

Sweet Potato Fall Treats Donuts can be a healthier alternative to traditional donuts when made with wholesome ingredients. By using whole wheat flour, reducing sugar, and incorporating sweet potatoes, you boost the nutritional value of these treats. savory taco rice skillet Sweet potatoes add dietary fiber and essential vitamins while providing natural sweetness. However, moderation is key; enjoy these delicious donuts as part of a balanced diet. For more inspiration, check out this Delicious Boxty Recipe recipe.

Conclusion for Sweet Potato Fall Treats Donuts:

In summary, Sweet Potato Fall Treats Donuts offer a delicious and nutritious way to embrace the flavors of autumn. These delightful treats are easy to make and can be customized to suit your taste preferences. With proper storage techniques, you can enjoy them fresh or save some for later. hearty potato casserole pairing Whether shared at gatherings or enjoyed solo with coffee, these donuts bring warmth and joy to any fall occasion. Embrace the season’s bounty with this tasty recipe!

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Sweet Potato Fall Treats Donuts

Print Recipe

Sweet Potato Fall Treats Donuts are a delightful autumn treat that perfectly combine the earthy sweetness of roasted sweet potatoes with warm spices like cinnamon and nutmeg. These fluffy, baked donuts not only look stunning with their vibrant orange hue but also fill your kitchen with an irresistible fall aroma. Whether enjoyed at a cozy breakfast or festive gathering, these donuts promise to warm hearts and satisfy sweet cravings.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 large eggs
• 1/2 cup milk

Instructions

1. Preheat oven to 400°F (200°C). Poke holes in the sweet potatoes, wrap in foil, and roast for 45 minutes until tender.
2. Once cooled, scoop the flesh into a mixing bowl. Add sugar, eggs, milk, cinnamon, nutmeg, baking powder, and flour. Mix until just combined.
3. Grease a donut pan and fill each mold three-quarters full with batter.
4. Bake for 15-20 minutes until golden brown and springy to the touch.
5. Cool in the pan for five minutes before transferring to a wire rack. Glaze or dust with powdered sugar as desired.

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 155
• Sugar: 7g
• Sodium: 150mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added texture, mix in chocolate chips or chopped nuts. A maple glaze elevates these donuts for a true fall experience.