Irresistible Slow Cooker Chocolate Peanut Candy Recipe

Indulging in the rich, velvety goodness of Slow Cooker Chocolate Peanut Candy is like wrapping yourself in a warm, delicious blanket on a chilly night. Picture this: creamy chocolate melting into crunchy peanuts, creating a symphony of flavors that dance on your taste buds. colorful summer corn salad And the best part? You don’t even have to lift a finger—just toss everything in the slow cooker and let it work its magic while you binge-watch your favorite show!

This delightful treat isn’t just for satisfying sweet cravings; it’s perfect for gatherings, holiday celebrations, or when you simply want to impress friends with minimal effort. I remember the first time I made this candy; my kitchen smelled like Willy Wonka’s factory, and within minutes, my family was swarming around like bees to honey. Trust me when I say this candy will elevate any occasion!

Ingredients for Slow Cooker Chocolate Peanut Candy

For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Chocolate Chips: Use semi-sweet or dark chocolate chips for that rich flavor; both options melt beautifully.
• Peanuts: Choose salted roasted peanuts for a delightful contrast against the sweet chocolate.
• Sweetened Condensed Milk: This ingredient adds creaminess and sweetness that binds everything together perfectly.
• Vanilla Extract: A splash enhances the richness of the chocolate; opt for pure vanilla extract if possible.
• Optional Toppings: Consider adding sprinkles, crushed nuts, or sea salt on top for extra flair and texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Chocolate Peanut Candy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Slow Cooker

Begin by greasing your slow cooker with non-stick spray. This ensures easy removal of your candy later on. For more inspiration, check out this Easy Corned Beef And Cabbage recipe.

Step 2: Combine Ingredients

In your slow cooker, add the chocolate chips, sweetened condensed milk, and vanilla extract. Stir until everything is well mixed.

Step 3: Add Peanuts

Fold in the roasted salted peanuts into the chocolate mixture. Make sure every peanut is coated in that luscious chocolate goodness.

Step 4: Set It and Forget It

Cover your slow cooker and set it on low heat. Let it cook for about 1-2 hours; give it a stir halfway through to ensure uniform melting.

Step 5: Pour and Chill

Once melted and combined, pour the mixture into a greased baking dish. Smooth it out evenly with a spatula.

Step 6: Let It Set

Place your dish in the refrigerator for at least two hours or until firm. Once set, cut into squares and serve!

Transfer to plates and drizzle with extra melted chocolate for the perfect finishing touch if you’re feeling extra indulgent!

Perfecting the Cooking Process

To achieve chocolatey perfection, start by melting the chocolate in the slow cooker before adding peanuts and other ingredients. Stir occasionally to ensure even coating, allowing flavors to meld beautifully for that perfect candy texture.

Add Your Touch

Feel free to swap out regular peanuts for honey-roasted or add some crispy rice cereal for a delightful crunch. Sprinkling sea salt on top can also enhance the flavor profile, making every bite irresistible.

Storing & Reheating

Store your Slow Cooker Chocolate Peanut Candy in an airtight container at room temperature for up to two weeks. If you need to reheat, do so gently in the microwave to avoid burning the chocolate; just a few seconds will do.

There was that one memorable holiday gathering when I brought this Slow Cooker Chocolate Peanut Candy. My friends devoured it faster than I could say “chocolate,” leaving me to wonder if I should have made a double batch!

FAQs:

What ingredients do I need for Slow Cooker Chocolate Peanut Candy?

To make Slow Cooker Chocolate Peanut Candy, gather simple ingredients: chocolate chips, peanut butter, sweetened condensed milk, and salted peanuts. You can choose semi-sweet or dark chocolate chips based on your preference. refreshing lemon basil sorbet Ensure you have a slow cooker ready for this easy recipe. The combination of these ingredients creates a delightful treat that is perfect for parties and holidays.

How long does it take to make Slow Cooker Chocolate Peanut Candy?

The total time required to prepare Slow Cooker Chocolate Peanut Candy is around 2 to 3 hours. This includes about 1 to 2 hours of cooking time on low heat in the slow cooker and an additional hour for cooling before serving. The hands-on time is minimal, making it a great option for busy schedules or last-minute gatherings.

Can I customize my Slow Cooker Chocolate Peanut Candy?

Absolutely! Customize your Slow Cooker Chocolate Peanut Candy by adding various mix-ins. Consider incorporating crushed pretzels, dried fruit, or different types of nuts for added texture and flavor. glazed blueberry biscuits You can also experiment with flavored chocolate chips, such as mint or butterscotch, to create unique variations that suit your taste preferences.

How should I store my Slow Cooker Chocolate Peanut Candy?

Store your Slow Cooker Chocolate Peanut Candy in an airtight container at room temperature for up to two weeks. If you want to keep it fresh longer, refrigerate it for up to a month. Just ensure that the candy is completely cooled and set before storing to maintain its texture and flavor over time.

Conclusion for Slow Cooker Chocolate Peanut Candy:

In summary, Slow Cooker Chocolate Peanut Candy is a delightful and easy-to-make treat that requires minimal effort. With just a few simple ingredients and a slow cooker, you can whip up this delicious candy in no time. savory mini chicken quesadillas Whether you’re preparing it for a special occasion or simply treating yourself, this recipe promises rich flavors and satisfying crunch. Enjoy sharing your homemade candy with friends and family!

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Slow Cooker Chocolate Peanut Candy

Print Recipe

Indulge in the delightful flavors of Slow Cooker Chocolate Peanut Candy! This irresistible treat combines creamy chocolate and salty peanuts, creating a perfect balance of sweetness and crunch. Effortlessly prepared in a slow cooker, this candy is ideal for gatherings, holiday celebrations, or as a cozy snack at home. Just set it and let the magic happen while you relax!

• Author: sofia
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: About 24 pieces 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tsp pure vanilla extract
• 2 cups salted roasted peanuts
• Optional: Toppings like sprinkles or sea salt

Instructions

1. Grease the slow cooker with non-stick spray.
2. In the slow cooker, combine chocolate chips, sweetened condensed milk, and vanilla extract. Stir until well mixed.
3. Fold in the salted peanuts until evenly coated.
4. Cover and cook on low for 1-2 hours, stirring halfway through.
5. Pour the mixture into a greased baking dish and smooth out evenly.
6. Refrigerate for at least 2 hours until set, then cut into squares.

Nutrition

• Serving Size: 1 piece (35g)
• Calories: 160
• Sugar: 14g
• Sodium: 70mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg

Keywords: For added texture, consider incorporating crispy rice cereal or using honey-roasted peanuts. Enhance flavor by sprinkling sea salt on top before serving. Store in an airtight container at room temperature for up to two weeks.