Irresistible Slow Cooker Bacon Garlic Pork Loin Recipe

The aroma of Slow Cooker Bacon Garlic Pork Loin wafts through your kitchen, creating an intoxicating blend of savory and smoky that makes you weak in the knees. Picture tender pork, perfectly cooked with crispy bacon on the outside, and flavors that dance across your palate like they just won a gold medal at the flavor Olympics. It’s not just a dish; it’s an experience, one that whispers comfort and warmth with every forkful.

I remember the first time I made this dish, standing in my kitchen while my family gathered around in eager anticipation. The smell was heavenly, a warm invitation to gather and celebrate. Whether it’s a casual weeknight dinner or a special occasion, this Slow Cooker Bacon Garlic Pork Loin makes every moment feel like a feast. Get ready for an explosion of flavor that will leave everyone asking for seconds—and maybe even thirds!

Ingredients for Slow Cooker Bacon Garlic Pork Loin

Here’s what you’ll need to make this delicious dish:

• Pork Loin: Opt for a boneless pork loin, ideally around 3-4 pounds, for juicy results.
• Bacon: Use thick-cut bacon for extra flavor; it adds both richness and crispiness to the dish.
• Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on this ingredient!
• Chicken Broth: This adds moisture during cooking and enhances the overall flavor.
• Onion Powder: A great way to add depth without the hassle of chopping onions.
• Black Pepper: Freshly ground black pepper provides just the right kick to balance flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Bacon Garlic Pork Loin

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Pork

Start by trimming any excess fat from your pork loin to avoid greasiness. Pat it dry with paper towels—moisture is not your friend here.

Step 2: Season Generously

Rub onion powder and black pepper all over the pork loin. Make sure every inch gets some love because seasoning is key!

Step 3: Sear That Meat

In a skillet over medium-high heat, cook strips of bacon until crispy. Remove them but reserve some drippings in the pan—this will add character to your pork loin.

Step 4: Brown Your Pork

In the same skillet, sear your seasoned pork loin on all sides until golden brown. This step locks in flavor like you’re sealing a treasure chest!

Step 5: Combine Ingredients

Place the pork loin into your slow cooker. Smash up those garlic cloves and toss them in along with chicken broth and crispy bacon bits on top—let’s get it party-ready! For more inspiration, check out this Crockpot Chicken Fajitas recipe.

Step 6: Slow Cook Away

Set your slow cooker on low for about six hours or until the pork reaches an internal temperature of at least 145°F (63°C). You want it tender enough that it practically begs you to pull it apart.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite as you bask in compliments—just be prepared for requests for seconds!

Perfecting the Cooking Process

To achieve mouthwatering results, start by searing the pork loin in a hot pan for that golden crust. Then, toss it into the slow cooker with bacon and garlic while you kick back and relax.

Add Your Touch

Feel free to swap out the pork loin for chicken or even beef! Experiment with different herbs like rosemary or thyme, or add a splash of apple cider vinegar for an extra zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop or microwave until heated through, preserving all that delicious flavor.

I still remember the first time I served this Slow Cooker Bacon Garlic Pork Loin at a family gathering. My cousin declared it “the best thing since sliced bread,” leading to an impromptu taste test among relatives!

FAQs:

What ingredients do I need for Slow Cooker Bacon Garlic Pork Loin?

To prepare Slow Cooker Bacon Garlic Pork Loin, you will need a pork loin, bacon, garlic cloves, onion, chicken broth, and a selection of spices such as salt, pepper, and thyme. The bacon adds a delicious smoky flavor while the garlic infuses the meat with aromatic goodness. Garlic Herb Chicken recipe You can also include optional ingredients like apple cider vinegar or brown sugar for added depth. Make sure to choose a well-marbled pork loin for the best results.

How long does it take to cook Slow Cooker Bacon Garlic Pork Loin?

Cooking Slow Cooker Bacon Garlic Pork Loin typically takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat in your slow cooker. The longer cooking time allows the flavors to meld beautifully and ensures that the pork is tender and juicy. Always check the internal temperature of the pork; it should reach at least 145°F for safe consumption. Allow it to rest before slicing for optimal juiciness.

Can I use other meats in this recipe?

While this recipe is specifically designed for pork loin, you can experiment with other meats like chicken or beef. However, cooking times may vary based on the type of meat used. Chicken thighs work well as they remain moist during slow cooking. If opting for beef, consider using chuck roast or brisket. Adjust seasonings accordingly since each type of meat has its unique flavor profile.

What side dishes pair well with Slow Cooker Bacon Garlic Pork Loin?

Slow Cooker Bacon Garlic Pork Loin pairs wonderfully with several side dishes. Consider serving it with creamy mashed potatoes to soak up the flavorful juices or roasted vegetables for a healthy balance. Honey Mustard Potatoes A fresh salad with a tangy vinaigrette can add brightness to your meal. Summer Corn Salad with Avocado Additionally, rice pilaf complements the dish nicely and helps round out your dinner experience. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Conclusion for Slow Cooker Bacon Garlic Pork Loin:

In conclusion, preparing Slow Cooker Bacon Garlic Pork Loin is an easy way to create a delicious meal with minimal effort. This recipe highlights tender pork infused with rich flavors from garlic and bacon, making it perfect for family dinners or gatherings. Pasta with Zucchini and Tomatoes Remember to adjust cooking times based on your specific slow cooker settings and enjoy this scrumptious dish alongside your favorite sides for a complete dining experience. Embrace this recipe and enjoy every bite!

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Slow Cooker Bacon Garlic Pork Loin

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Slow Cooker Bacon Garlic Pork Loin is a mouthwatering dish that effortlessly blends tender pork with the rich flavors of crispy bacon and aromatic garlic. This slow-cooked delight fills your kitchen with irresistible scents, making it an ideal choice for family dinners or special gatherings. With minimal prep and maximum flavor, this recipe guarantees to impress your loved ones and keep them coming back for more.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 lbs boneless pork loin
• 8 strips thick-cut bacon
• 6 cloves fresh garlic
• 1 cup chicken broth
• 2 tsp onion powder
• 1 tsp black pepper

Instructions

1. Trim excess fat from the pork loin and pat dry.
2. Rub onion powder and black pepper all over the pork.
3. In a skillet over medium-high heat, cook bacon until crispy; reserve drippings.
4. Sear the seasoned pork loin in the same skillet until golden brown on all sides.
5. Place the pork in the slow cooker; add crushed garlic, chicken broth, and bacon bits on top.
6. Cook on low for 6 hours or until internal temperature reaches 145°F (63°C). Let rest before slicing.

Nutrition

• Serving Size: 1 piece (113g)
• Calories: 290
• Sugar: 0g
• Sodium: 620mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 31g
• Cholesterol: 90mg

Keywords: - For added flavor, consider marinating the pork overnight with spices. - Substitute pork with chicken thighs or beef chuck roast for different variations. - Serve with mashed potatoes or roasted vegetables for a complete meal.