Irresistible Saltine Cracker Candy Recipe – Sweet & Salty Treats

Saltine cracker candy is like that unexpected friend who shows up to the party and steals the show—it’s salty, sweet, and absolutely addictive. Picture this: a crunchy base of Saltine crackers topped with a gooey layer of caramel that bubbles and sizzles as it bakes. candy-themed desserts And just when you think it can’t get any better, a blanket of rich chocolate covers it all, creating a symphony of flavors that dance on your taste buds. Trust me, every bite is like a mini celebration in your mouth.

Now, let’s talk about the good times associated with this delightful treat. Imagine cozy nights spent around the fire with friends or family gatherings where everyone is eagerly reaching for just one more piece (spoiler alert: there’s never just one). This recipe brings back memories of my grandma’s kitchen, where the aroma of melting chocolate would waft through the air as we patiently waited for our sweet prize. Whether it’s a holiday dessert or a midweek snack attack, this Saltine cracker candy will have everyone begging for more. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.

Ingredients for Saltine cracker candy

Here’s what you’ll need to make this delicious dish:

• Saltine Crackers: These are your crunchy base. Look for fresh ones without any broken pieces to ensure an even layer.
• Unsalted Butter: Use real butter for that rich flavor; unsalted helps control the overall saltiness.
• Brown Sugar: Light or dark brown sugar will work here, adding depth to your caramel layer.
• Chocolate Chips: Semi-sweet or milk chocolate chips are perfect for drizzling over the top; feel free to mix in some white chocolate if you’re feeling fancy.
• Sea Salt: A sprinkle of flaky sea salt enhances the sweet-salty balance beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Saltine cracker candy

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so that your masterpiece doesn’t stick.

Step 2: Arrange the Crackers

Place a single layer of Saltine crackers on the prepared baking sheet. You may need to break some crackers to fill in gaps—perfection isn’t required here!

Step 3: Make the Caramel

In a saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until it comes to a boil and bubbles like it’s doing a happy dance—about 3-4 minutes should do it.

Step 4: Pour It On

Once bubbly and thickened, pour the caramel mixture evenly over your array of Saltines. Use a spatula to spread it gently—you want full coverage without disturbing those lovely crackers underneath.

Step 5: Bake It

Place your baking sheet in the preheated oven and bake for about 5-7 minutes until it’s bubbly and golden brown. Keep an eye on it; nobody wants burnt candy!

Step 6: Add Chocolate

Remove from oven and immediately sprinkle chocolate chips over the hot caramel layer. Let them sit for a minute until they melt; then gently spread them into an even layer with a spatula.

For finishing touches, sprinkle some flaky sea salt over the top before allowing everything to cool completely at room temperature or in the fridge if you’re impatient (no judgment here).

Transfer your Saltine cracker candy to a cutting board and slice into squares or bars before serving them up at your next gathering—or keep them all for yourself!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer. Melt butter and brown sugar in a saucepan, then pour this delicious concoction over the crackers before baking for a perfectly gooey treat.

Add Your Touch

Feel free to customize your Saltine cracker candy with toppings! Add chopped nuts, sprinkles, or even drizzle some melted chocolate on top. white chocolate peppermint cupcakes You can also use different types of chocolate—dark, milk, or white—to suit your cravings.

Storing & Reheating

Once cooled, store your Saltine cracker candy in an airtight container at room temperature. If you want to enjoy it warm again, pop it in the microwave for 10-15 seconds to regain that gooey goodness.

I once made Saltine cracker candy for a neighborhood potluck and ended up bringing home an empty dish. Everyone was raving about how addictive it was! It felt great to share something so simple yet loved by all.

FAQs :

What is Saltine cracker candy?

Saltine cracker candy is a delightful treat made by layering Saltine crackers with a buttery toffee layer and chocolate. This easy-to-make dessert combines salty and sweet flavors, creating a perfect balance that appeals to many taste buds. buttery thumbprint cookies It’s often topped with nuts or sprinkles for added texture and flavor. This recipe is perfect for holiday gatherings or as a quick snack any time of the year.

How do you store Saltine cracker candy?

To store your Saltine cracker candy, let it cool completely after preparation. Then, place it in an airtight container at room temperature. If stored properly, it can last for up to two weeks. For longer storage, consider refrigerating it to extend its freshness. Just make sure to allow it to come back to room temperature before serving for the best flavor and texture.

Can I use other types of crackers for this recipe?

While Saltine crackers are the traditional choice for this candy, you can experiment with other crackers if you prefer a different flavor profile. Try using Ritz crackers or graham crackers for a unique twist. Just remember that the saltiness of Saltines balances well with the sweet toppings, so choose alternatives thoughtfully to maintain a good flavor balance.

What variations can I try with Saltine cracker candy?

You can customize your Saltine cracker candy in many ways! Add toppings like crushed pretzels, coconut flakes, or various types of nuts for extra crunch. You might also consider drizzling caramel or using flavored chocolate. Experimenting with different toppings allows you to create your own signature version of this tasty treat while keeping the base recipe intact.

Conclusion for Saltine cracker candy :

In conclusion, Saltine cracker candy is an easy and delicious treat combining salty and sweet elements that everyone loves. With simple ingredients and straightforward steps, it’s perfect for any occasion or just as an everyday snack. Feel free to get creative with toppings and variations to make it your own. Enjoy making this delightful dessert at home!

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Saltine Cracker Candy

Print Recipe

Saltine cracker candy is an irresistible sweet and salty treat that combines crunchy Saltine crackers with a gooey caramel layer and rich chocolate topping. Perfect for any occasion, this easy-to-make dessert will delight your taste buds and leave everyone wanting more. Whether you’re celebrating the holidays or satisfying a midweek craving, this simple recipe brings joy to every gathering.

• Author: sofia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 24 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 40 Saltine crackers
• 1 cup unsalted butter (2 sticks)
• 1 cup brown sugar (light or dark)
• 2 cups semi-sweet chocolate chips
• 1/2 tsp flaky sea salt

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange Saltine crackers in a single layer on the baking sheet, breaking them as necessary to fit.
3. In a saucepan over medium heat, melt the butter and brown sugar until bubbling, about 3-4 minutes.
4. Pour the caramel mixture evenly over the crackers and spread gently.
5. Bake for 5-7 minutes until golden brown and bubbly.
6. Remove from oven, sprinkle chocolate chips, and let them melt before spreading into an even layer. Top with flaky sea salt.
7. Allow to cool completely before cutting into squares or bars.

Nutrition

• Serving Size: 1 piece (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg

Keywords: - For added texture, consider topping with crushed nuts or sprinkles before cooling. - Store in an airtight container at room temperature for up to two weeks.