Irresistible Peach & Raspberry Ice Cream Sandwiches Recipe

Indulging in Peach & Raspberry Ice Cream Sandwiches is like diving into a summer daydream. Imagine biting into soft, chewy cookies filled with luscious ice cream, bursting with the sweet and tangy goodness of fresh peaches and raspberries. The aroma wafts through the air, teasing your taste buds and making you crave this delightful treat. It’s the kind of dessert that turns an ordinary afternoon into a sunny celebration. For more inspiration, check out this chocolate cake recipe recipe.

Thinking back to my childhood, I remember raiding the freezer on hot days, searching for something cool and creamy. I would often create my own concoctions with whatever I could find — usually leading to some questionable flavor combinations. But Peach & Raspberry Ice Cream Sandwiches are a classic that never disappoints! Perfect for picnics or backyard barbecues, these sandwiches promise a flavor explosion that will have everyone begging for seconds.

Ingredients for Peach & Raspberry Ice Cream Sandwiches

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This staple ingredient provides the structure needed for the cookies. Opt for unbleached flour for a more natural flavor.
• Baking Soda: Essential for leavening, baking soda helps the cookies rise and become fluffy while maintaining their chewy texture.
• Unsalted Butter: Use softened butter to create a rich flavor and tender crumb in your cookies. Remember to let it sit out before mixing!
• Granulated Sugar: Adds sweetness and helps achieve that golden-brown color in your cookies.
• Brown Sugar: This sugar gives moisture and a deeper flavor profile thanks to its molasses content.
• Eggs: They bind everything together while adding richness; just make sure they’re at room temperature for best results.
• Fresh Peaches: Sweet and juicy peaches give these sandwiches their signature flavor. Choose ripe ones for maximum sweetness!
• Fresh Raspberries: These little gems add a delightful tartness that balances out the sweetness of the ice cream perfectly.
• Vanilla Ice Cream: This classic flavor complements the fruit beautifully, but feel free to mix it up with your favorites!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peach & Raspberry Ice Cream Sandwiches

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until smooth. Add in eggs one at a time, mixing well after each addition.

Step 2: Add Dry Ingredients

In another bowl, whisk together all-purpose flour and baking soda. Gradually incorporate this dry mixture into the wet ingredients until fully combined. Try not to eat the dough yet; it’s oh-so-tempting!

Step 3: Fold in Fruits

Gently fold in diced fresh peaches and raspberries into your cookie dough. Be careful not to crush them too much — we want those beautiful bits of fruit shining through!

Step 4: Bake Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a parchment-lined baking sheet about two inches apart. Bake in your preheated oven for about 10-12 minutes or until golden brown around the edges.

Step 5: Cool Completely

Once baked, remove from oven and let cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Step 6: Assemble Your Sandwiches

Take one cookie, add a generous scoop of vanilla ice cream on top, then place another cookie on top like a sweet hug! Repeat until all cookies are used up.

To serve these delightful Peach & Raspberry Ice Cream Sandwiches, transfer them onto plates or serve them straight from your freezer — no judgment here if you decide they’re too good to share! Enjoy each bite as it melts away deliciously on your tongue like summer itself!

Perfecting the Cooking Process

Start by baking the cookies first, allowing them to cool while you whip up the ice cream. This way, your cookies stay soft and fresh, and your ice cream is ready when you are for assembling those delightful sandwiches.

Add Your Touch

Feel free to swap out the peaches for nectarines or add a dash of cinnamon to the cookie dough. You can even mix in chocolate chips if you want to go wild. Make this recipe your own!

Storing & Reheating

Store any leftover Peach & Raspberry Ice Cream Sandwiches in an airtight container in the freezer. For best results, enjoy them within a week; just take them out a few minutes before serving for easy biting.

It was a hot summer day when I first whipped up these sandwiches for my family reunion. Watching everyone devour them with smiles made it all worthwhile, and now they request them at every gathering!

FAQs :

What are Peach & Raspberry Ice Cream Sandwiches?

Peach & Raspberry Ice Cream Sandwiches are a delightful dessert made by sandwiching creamy peach and raspberry ice cream between two soft cookies. This treat combines the sweet and tangy flavors of fresh peaches and raspberries, creating a refreshing and satisfying dessert perfect for summer gatherings or anytime you crave something sweet. peach basil iced tea The cookies provide a chewy texture that complements the smooth ice cream, making each bite an enjoyable experience.

How can I make Peach & Raspberry Ice Cream Sandwiches at home?

To make Peach & Raspberry Ice Cream Sandwiches at home, start by baking your favorite cookie recipe or using store-bought cookies. Next, soften peach and raspberry ice cream until it is scoopable. Take one cookie, add a generous scoop of ice cream on top, and then place another cookie on top to create a sandwich. strawberry shortcake ice cream sandwiches Press gently to seal and freeze for a short time before serving. This simple process allows you to customize flavors and enjoy this delicious treat anytime.

Can I use different fruits for my ice cream sandwiches?

Absolutely! While this recipe highlights the flavors of peaches and raspberries, feel free to experiment with other fruits like strawberries, blueberries, or even tropical fruits like mango or pineapple. You can mix these fruits into your ice cream or use them as fillings in your sandwiches. mini fruit popsicles The key is to choose fruits that complement each other well, ensuring a balanced flavor profile in your Peach & Raspberry Ice Cream Sandwiches or any variations you create.

How should I store leftover Peach & Raspberry Ice Cream Sandwiches?

To store leftover Peach & Raspberry Ice Cream Sandwiches, wrap each sandwich individually in plastic wrap or aluminum foil to prevent freezer burn. Place them in an airtight container or a resealable plastic bag before putting them in the freezer. These sandwiches can last up to two weeks in the freezer. When you’re ready to enjoy one again, simply take it out of the freezer and let it sit for a few minutes at room temperature for easy eating.

Conclusion for Peach & Raspberry Ice Cream Sandwiches :

Peach & Raspberry Ice Cream Sandwiches offer a delightful way to enjoy fresh summer flavors in a fun dessert format. With soft cookies providing the perfect base, the combination of creamy peach and tangy raspberry ice cream creates an irresistible treat that everyone will love. no churn Biscoff ice cream Making these sandwiches at home is easy and allows for endless customization with different fruits and cookies. Enjoy these delicious desserts during warm weather or whenever you’re craving something sweet!

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Peach & Raspberry Ice Cream Sandwiches

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Peach & Raspberry Ice Cream Sandwiches are the perfect summer delight, featuring soft, chewy cookies that cradle creamy vanilla ice cream infused with sweet peaches and tart raspberries. This easy-to-make dessert transforms any hot day into a refreshing treat that’s sure to impress at picnics or backyard barbecues. Each bite bursts with flavor, making it a fun and delicious way to celebrate summer.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Makes about 6 sandwiches 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg, at room temperature
• 1 cup diced fresh peaches
• 1/2 cup fresh raspberries
• 2 cups vanilla ice cream

Instructions

1. Preheat oven to 350°F (175°C). In a bowl, cream together butter, granulated sugar, and brown sugar until smooth. Add egg and mix well.
2. In another bowl, whisk flour and baking soda together. Gradually combine with the wet mixture until just mixed.
3. Gently fold in peaches and raspberries.
4. Drop tablespoons of dough onto a parchment-lined baking sheet, spaced apart. Bake for 10-12 minutes until golden around edges.
5. Cool cookies completely on wire racks.
6. Assemble sandwiches by placing a scoop of ice cream between two cookies.

Nutrition

• Serving Size: 1 ice cream sandwich (150g)
• Calories: 320
• Sugar: 22g
• Sodium: 120mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Substitute peaches with nectarines for an alternative flavor or add chocolate chips for extra indulgence. Store leftovers in an airtight container in the freezer for up to two weeks.