Irresistible Memphis BBQ Sloppy Joes You’ll Love to Make

There’s something undeniably comforting about a messy, saucy sandwich that oozes flavor and joy. Imagine sinking your teeth into a Memphis BBQ Sloppy Joe, where smoky barbecue sauce meets tender ground beef, all nestled in a soft, pillowy bun. You can practically smell the aroma wafting through the air, teasing your taste buds and promising a mouthwatering adventure.

I remember the first time I had a Sloppy Joe at a friend’s backyard barbecue. It was love at first bite! That day, I vowed to recreate that magic in my own kitchen. Whether it’s a casual weeknight or a gathering with friends, these Memphis BBQ Sloppy Joes are the perfect dish to whip up when you want to impress without breaking a sweat. Just wait until you taste that blend of flavors; you’ll be hooked!

Ingredients for Memphis BBQ Sloppy Joes

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Go for lean ground beef to keep it flavorful yet not overly greasy. About 1 pound will do. For more inspiration, check out this Easy Bangers and Mash Recipe recipe.
• Onion: A medium onion adds sweetness and depth; chop it finely for better integration.
• Garlic: Fresh minced garlic brings an aromatic punch; nothing beats the real deal!
• Barbecue Sauce: Use your favorite brand or homemade version; choose one that’s tangy and sweet for the best results.

For additional flavor:

• Worcestershire Sauce: A splash adds umami richness that elevates the overall taste of the dish.

For serving:

• Buns: Soft hamburger buns are ideal; they should be sturdy enough to hold all that delicious filling without falling apart.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Memphis BBQ Sloppy Joes

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Base

In a large skillet over medium heat, add some oil and sauté chopped onions until they’re translucent—about 5 minutes. Toss in minced garlic and cook for another minute until fragrant.

Step 2: Brown the Beef

Add the ground beef to the skillet with onions and garlic. Cook until browned, breaking it apart with a wooden spoon—this should take about 6-8 minutes.

Step 3: Mix in Sauces

Once browned, drain any excess fat from the pan. Stir in barbecue sauce and Worcestershire sauce until everything is well combined. Let this simmer on low heat for about 10 minutes so those flavors meld beautifully.

Step 4: Toast Buns (Optional but Recommended)

While your meat simmers away in flavorful glory, you might want to toast those buns. Just pop them under the broiler for a few minutes—watch them closely so they don’t turn into charcoal!

Step 5: Assemble Your Sandwich

Spoon generous portions of your Memphis BBQ mixture onto each toasted bun. Feel free to pile it high! Add toppings like coleslaw or pickles if you’re feeling adventurous.

Step 6: Serve with Love

Transfer your assembled sandwiches onto plates, maybe add some extra napkins because things could get messy. Enjoy every delicious bite!

Now go ahead and dig into these delectable Memphis BBQ Sloppy Joes! They’re great for parties or just when you want something hearty that tastes like pure happiness.

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet over medium-high heat. Once browned, drain excess fat. Then, add your favorite BBQ sauce and let it simmer while you toast the buns. This method ensures maximum flavor and texture.

Add Your Touch

Feel free to swap out ground beef for turkey or even jackfruit for a vegetarian twist. Spice it up with jalapeños or add some shredded cheese on top for extra indulgence. The possibilities are endless!

Storing & Reheating

Store leftover Memphis BBQ Sloppy Joes in an airtight container in the fridge for up to three days. To reheat, warm them in a skillet over medium heat until heated through to maintain that juicy goodness.

Sometimes I whip up these Sloppy Joes when friends come over, and their faces light up with each bite; it’s like magic! They always ask for the recipe, and I happily share my secrets.

FAQs

What are Memphis BBQ Sloppy Joes?

Memphis BBQ Sloppy Joes are a delicious twist on the classic Sloppy Joe sandwich. They combine tender, pulled pork with a rich, smoky barbecue sauce, reflecting the unique flavors of Memphis-style barbecue. Typically served on a soft bun, these sandwiches are perfect for casual gatherings or family dinners. perfect side for BBQ The recipe often includes spices like paprika and cayenne to enhance the flavor profile, creating a satisfying and savory meal that everyone will love.

How long does it take to make Memphis BBQ Sloppy Joes?

Preparing Memphis BBQ Sloppy Joes can take about 30 to 45 minutes, depending on your cooking method. If you use pre-cooked pulled pork, you can significantly reduce the time needed. However, if you choose to make the pulled pork from scratch, allow several hours for slow cooking to achieve the best flavor and tenderness. Regardless of the method you choose, this dish promises a quick and tasty meal option.

Can I make Memphis BBQ Sloppy Joes ahead of time?

Yes, you can prepare Memphis BBQ Sloppy Joes ahead of time. The pulled pork mixture can be made in advance and stored in the refrigerator for up to three days. When you’re ready to serve, simply reheat it in a saucepan or microwave until warm. hearty pasta option This makes it an excellent option for meal prep or easy entertaining since you can focus on other tasks while enjoying delicious sandwiches without last-minute stress.

What sides pair well with Memphis BBQ Sloppy Joes?

Memphis BBQ Sloppy Joes pair beautifully with various sides that complement their rich flavors. Consider serving them with coleslaw for a crunchy contrast or baked beans for a hearty addition. Potato chips or fries also make great sides for added crunch. refreshing summer salad For a refreshing touch, a simple green salad can balance the meal nicely. These sides enhance the overall dining experience and create a satisfying spread.

Conclusion for Memphis BBQ Sloppy Joes

In summary, Memphis BBQ Sloppy Joes offer a flavorful twist on a classic favorite that is perfect for any occasion. With tender pulled pork and smoky barbecue sauce served on soft buns, they deliver satisfaction in every bite. You can easily prepare them in advance, making them ideal for busy weeknights or casual gatherings with friends and family. delicious nacho variation Enjoy experimenting with this recipe to create your own version while savoring the deliciousness of Memphis-style cuisine!

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Memphis BBQ Sloppy Joes

Print Recipe

Memphis BBQ Sloppy Joes are a delightful twist on the classic sandwich, featuring tender ground beef simmered in a smoky barbecue sauce and served on soft hamburger buns. This hearty dish bursts with flavor, making it perfect for weeknight dinners or casual gatherings. With minimal ingredients and straightforward steps, you can create a comforting meal that will have everyone coming back for more.

• Author: sofia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup barbecue sauce (store-bought or homemade)
• 2 tsp Worcestershire sauce
• 4 soft hamburger buns

Instructions

1. In a large skillet over medium heat, sauté the chopped onion in a little oil until translucent, about 5 minutes. Add minced garlic and cook for another minute.
2. Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon (6-8 minutes). Drain excess fat.
3. Stir in barbecue sauce and Worcestershire sauce. Simmer on low heat for about 10 minutes to meld flavors.
4. Optional: Toast the buns under the broiler for a few minutes until golden brown.
5. Spoon the beef mixture generously onto each bun and add toppings like coleslaw or pickles if desired.

Nutrition

• Serving Size: 1 sandwich (250g)
• Calories: 530
• Sugar: 12g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg

Keywords: Substitute ground turkey or jackfruit for a lighter or vegetarian option. Spice things up by adding jalapeños or topping with shredded cheese. Serve with classic sides like coleslaw, potato chips, or baked beans.