Irresistible Garlic Butter Steak and Potatoes Recipe

Garlic Butter Steak and Potatoes is a dish so rich and flavorful it could make even the most ardent dieter weak in the knees. Picture this: juicy steak, seared to perfection, then bathed in a luscious garlic butter sauce that sings with flavor. And those potatoes? Oh, they’re not just a side; they’re roasted until golden, crispy on the outside, and fluffy on the inside. This meal is like a cozy hug for your taste buds, beckoning you to savor every mouthful. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

I fondly recall the first time I made Garlic Butter Steak and Potatoes. It was a crisp autumn evening, and I had invited some friends over for dinner. The air filled with intoxicating aromas as I seared the steak and tossed the potatoes in garlic-infused butter. My friends arrived to find me dancing around the kitchen like I was auditioning for “Dancing with the Stars.” We all sat down together, forks poised and ready, as we anticipated that first bite. The joy of sharing this dish created memories that still make me smile.

Ingredients for Garlic Butter Steak and Potatoes

Here’s what you’ll need to make this delicious dish:

• Steak (Ribeye or Sirloin): Choose a cut with good marbling for tenderness and flavor; about 1-1.5 lbs is ideal.
• Baby Potatoes: These small gems roast beautifully; you can halve or quarter them based on size.
• Fresh Garlic: Use at least four cloves to infuse your steak and potatoes with robust garlic goodness.
• Butter: A stick of unsalted butter will give you that creamy richness without overwhelming saltiness.
• Fresh Rosemary or Thyme: These herbs elevate your dish by adding aromatic depth; fresh is best but dried works too!
• Salt & Pepper: Essential ingredients for seasoning; use kosher salt for better flavor distribution.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Steak and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This high heat will help achieve perfectly roasted potatoes.

Step 2: Prepare the Potatoes

Wash and dry the baby potatoes thoroughly. Cut them in half or quarters if they are larger than golf balls. Toss them in a bowl with olive oil, salt, pepper, and half of the minced garlic.

Step 3: Roast Those Potatoes

Spread the seasoned potatoes on a baking sheet lined with parchment paper. Roast them in your preheated oven for about 20-25 minutes until they are golden brown and tender.

Step 4: Sear the Steak

While the potatoes roast, heat a cast-iron skillet over medium-high heat. Season both sides of your steak generously with salt and pepper. Once hot, add a tablespoon of butter to the pan; when melted, add your steak.

Step 5: Add Flavor Bombs

Sear each side of the steak for about 4-5 minutes until it reaches your desired doneness (medium-rare is my favorite). During the last minute of cooking, toss in remaining garlic along with rosemary or thyme—this will create an irresistible aroma.

Step 6: Combine & Serve

Once cooked to perfection, let your steak rest for about five minutes before slicing it against the grain. Serve alongside those golden potatoes, drizzled with any leftover garlic butter from the skillet.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Trust me; everyone will be begging for seconds!

Perfecting the Cooking Process

Start by searing the steak to develop a beautiful crust. While the steak rests, cook the potatoes in garlic butter until golden brown and crispy. This order ensures that both components shine in flavor and texture.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or even roasted vegetables. Experiment with herbs like rosemary or thyme to elevate the garlic butter’s aroma. Zesty Lemon Herb Potato Salad Add a splash of lemon juice for a zesty twist.

Storing & Reheating

Store leftover garlic butter steak and potatoes in an airtight container in the refrigerator for up to three days. Zesty Philly Cheesesteak Skillet To reheat, warm them gently in a skillet over medium heat so they don’t dry out.

This dish brings back memories of my last barbecue where friends couldn’t stop raving about how tender the steak was, making me feel like a culinary rockstar!

FAQs:

What ingredients do I need for Garlic Butter Steak and Potatoes?

To prepare this delicious Garlic Butter Steak and Potatoes dish, gather the following ingredients: a boneless ribeye or sirloin steak, baby potatoes, garlic cloves, unsalted butter, fresh rosemary or thyme, olive oil, salt, and pepper. This combination creates a flavorful experience that enhances the natural taste of the steak and potatoes. Ensure your steak is at room temperature before cooking for even results. With these simple yet effective ingredients, you’ll be well on your way to impressing friends and family with your culinary skills.

How long does it take to cook Garlic Butter Steak and Potatoes?

Cooking Garlic Butter Steak and Potatoes typically takes around 30 to 40 minutes. First, the potatoes require about 20 minutes of boiling until tender. While they cook, season and sear the steak for approximately 5 to 7 minutes per side based on your desired doneness. The final step involves combining everything in the skillet with garlic butter for additional flavor. This timing ensures that both components are perfectly cooked and infused with rich garlic butter goodness, making it a satisfying meal any day of the week.

Can I make Garlic Butter Steak and Potatoes ahead of time?

Yes, you can prepare Garlic Butter Steak and Potatoes ahead of time! For best results, cook the potatoes earlier in the day and store them in an airtight container in the refrigerator. When you’re ready to serve, reheat them in a skillet while cooking the steak fresh. This method preserves the flavor and texture of both components while saving time during dinner prep. Keep in mind that cooking everything fresh together yields the best taste; however, pre-cooking helps streamline your meal prep process.

What sides pair well with Garlic Butter Steak and Potatoes?

Garlic Butter Steak and Potatoes pairs wonderfully with various sides to enhance your meal. Consider serving steamed vegetables like asparagus or green beans for a healthy touch. A fresh garden salad adds crunch and flavor balance. Alternatively, creamy coleslaw can provide a delightful contrast to the richness of the steak. These sides not only complement but also elevate your dining experience when enjoying this savory dish packed with flavor.

Conclusion for Garlic Butter Steak and Potatoes:

In conclusion, preparing Garlic Butter Steak and Potatoes is an enjoyable culinary journey that combines tender steak with flavorful potatoes. The key steps involve selecting quality ingredients, properly seasoning your dish, and timing your cooking for perfect results. By following this recipe closely, you will create a delicious meal that satisfies both taste buds and appetites alike. Cheesy Hamburger Potato Casserole Whether for a special occasion or a casual family dinner, this dish promises to delight everyone at your table with its robust flavors and comforting charm.

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Garlic Butter Steak and Potatoes

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Garlic Butter Steak and Potatoes is a delectable dish that combines succulent steak with crispy, roasted baby potatoes, all enveloped in a rich garlic butter sauce. This recipe is perfect for impressing guests or enjoying a cozy night in. With simple steps and flavorful ingredients, you’ll create a memorable meal that tantalizes the taste buds and brings everyone to the table for seconds.

• Author: sofia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Roasting, Searing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1.5 lbs Ribeye or Sirloin Steak
• 1 lb Baby Potatoes
• 4 cloves Fresh Garlic, minced
• 1 stick (1/2 cup) Unsalted Butter
• 2 sprigs Fresh Rosemary or Thyme (or 1 tsp dried)
• Salt and Pepper to taste
• 2 tbsp Olive Oil

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and halve the baby potatoes; toss them with olive oil, salt, pepper, and half of the minced garlic.
3. Spread seasoned potatoes on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown.
4. While the potatoes roast, heat a cast-iron skillet over medium-high heat. Season the steak with salt and pepper.
5. Add butter to the hot skillet; when melted, sear the steak for about 4-5 minutes per side or until desired doneness, adding remaining garlic and herbs in the last minute.
6. Let the steak rest for 5 minutes before slicing against the grain. Serve with roasted potatoes drizzled with leftover garlic butter from the skillet.

Nutrition

• Serving Size: 1 plate (approx. 400g)
• Calories: 560
• Sugar: 1g
• Sodium: 750mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 110mg

Keywords: Substitute baby potatoes with sweet potatoes or seasonal vegetables for variety. Experiment with different herbs like oregano or basil for a unique flavor twist. To reheat leftovers, warm gently in a skillet over medium heat to retain moisture.