Irresistible Elote Air Fryer Recipe: Mexican Street Corn Delight

Elote, or Mexican street corn, is a glorious explosion of flavors that dances on your palate. Imagine biting into juicy corn slathered in creamy goodness, with a sprinkle of cheese and a hint of spice that makes your taste buds do the cha-cha! If that doesn’t sound like a fiesta in your mouth, I don’t know what does. honey mustard potatoes This Elote Air Fryer Recipe: My Mexican Street Corn Obsession is the perfect way to recreate this street food delight in the comfort of your own kitchen.

Every time I make this dish, I am transported back to summer evenings spent at local fairs, where the air was thick with laughter and the enticing aroma of grilled corn. One bite of this scrumptious creation and you’ll understand why it holds a special place in my heart. summer corn salad with avocado It’s perfect for backyard barbecues, casual weeknight dinners, or when you simply want to indulge. tortellini caprese salad Get ready for an unforgettable flavor experience that will have you craving more!

Ingredients for Elote Air Fryer Recipe: My Mexican Street Corn Obsession

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Choose firm ears with bright green husks; they should feel heavy for their size.
• Mayonnaise: Use regular mayonnaise for creaminess; it’s essential for that classic elote flavor.
• Sour Cream: This adds a tangy kick and balances the richness of mayo perfectly.
• Chili Powder: A sprinkle brings warmth and depth; adjust according to your spice preference.
• Queso Fresco or Cotija Cheese: Crumbled over the top for salty goodness; both cheeses work wonders!
• Lime Juice: Freshly squeezed lime juice adds brightness and zesty freshness that elevates the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Elote Air Fryer Recipe: My Mexican Street Corn Obsession

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Corn

Start by shucking the corn. Remove all the husks and silk strands until you’re left with clean cob pieces. Rinse under cold water if necessary.

Step 2: Mix Your Sauce

In a bowl, combine mayonnaise and sour cream until smooth and creamy. Add chili powder and lime juice, mixing well until all ingredients are nicely blended.

Step 3: Coat the Corn

Using a brush or spoon, generously coat each ear of corn with your mayonnaise mixture. Ensure every inch is covered because we want maximum flavor here!

Step 4: Add Cheese

Sprinkle crumbled queso fresco or cotija cheese over each coated ear of corn while it’s still wet from the sauce. Press lightly so the cheese adheres well.

Step 5: Air Frying Time

Place the corn cobs in your air fryer basket in a single layer. Set your air fryer to 400°F (200°C) and cook for about 10-12 minutes until golden brown and slightly charred.

Step 6: Serve Up

Once finished, remove from the air fryer carefully (they’ll be hot!). Drizzle some extra lime juice over them before serving, adding an extra zest that you won’t want to miss!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite while reminiscing about those warm summer nights!

Perfecting the Cooking Process

Start by preparing the corn; soak it in water for about 10 minutes. Preheat your air fryer while mixing the creamy toppings. Once ready, air fry the corn on high for 12-15 minutes, turning halfway for even cooking.

Add Your Touch

Feel free to swap out ingredients! Use different cheeses like feta or queso fresco. Want a spicy kick? Toss in some chili powder or cayenne pepper. You can also add lime zest for an extra burst of flavor.

Storing & Reheating

Store leftover elote in an airtight container in the fridge for up to three days. To reheat, pop it back into the air fryer for a few minutes until warmed through and crispy again.

When I first made this Elote Air Fryer recipe, my friends couldn’t stop raving about it—especially when they found out how easy it was to prepare! It turned into our go-to dish for summer gatherings. For more inspiration, check out this Easy Bangers and Mash Recipe recipe.

FAQs

What ingredients do I need for the Elote Air Fryer Recipe?

For the Elote Air Fryer Recipe, you’ll need fresh corn on the cob, mayonnaise, sour cream, Cotija cheese, lime juice, chili powder, and cilantro. These ingredients combine to create the authentic flavor of Mexican street corn. You can adjust the spice level by adding more or less chili powder according to your taste. Using high-quality ingredients will elevate your dish and make it even more delicious.

How long does it take to make Elote in an air fryer?

Making Elote using this air fryer recipe takes about 15 to 20 minutes. First, you’ll prepare the corn by husking it and soaking it if desired. Then, cook it in the air fryer at 400°F for approximately 10 to 12 minutes. After cooking, you will need a few extra minutes to mix together the toppings and apply them to the corn so that you can enjoy this delicious treat quickly.

Can I use frozen corn for this Elote Air Fryer Recipe?

While fresh corn is recommended for the best flavor and texture in your Elote Air Fryer Recipe, you can use frozen corn as an alternative. If you choose this route, ensure that you thaw the corn completely before cooking. The cooking time may vary slightly depending on whether you’re using whole cobs or kernels, so keep an eye on them while they fry.

What can I serve with my air-fried Elote?

You can serve your air-fried Elote as a delicious side dish or snack at gatherings. Pair it with grilled meats like chicken or steak for a savory meal. It also complements other Mexican dishes such as tacos or enchiladas beautifully. garlic herb chicken recipe Don’t forget to add some refreshing drinks like horchata or margaritas to elevate your dining experience.

Conclusion for Elote Air Fryer Recipe: My Mexican Street Corn Obsession

This Elote Air Fryer Recipe captures all the flavors of traditional Mexican street corn in a quick and easy way. With simple ingredients like fresh corn, mayonnaise, and Cotija cheese, you can create a delightful dish that impresses everyone. It’s perfect as a side at barbecues or a tasty snack anytime. Remember that experimenting with spice levels can help tailor this dish specifically to your tastes. Enjoy making this delicious treat! For more inspiration, check out this Easy Corned Beef and Cabbage Recipe recipe.