Irresistible Easy Apple Pie Biscuits Recipe to Savor

The aroma of baked apples and cinnamon fills the air, wrapping around you like a warm hug on a chilly day. Easy Apple Pie Biscuits are here to brighten your kitchen and your mood. Imagine biting into a soft, flaky biscuit, warm from the oven, with a sweet apple filling that makes your taste buds dance. This dish is not just a treat; it’s an experience that transports you straight to Grandma’s kitchen on a Sunday afternoon. For more inspiration, check out this Delicious Irish Apple Cake recipe.

Now, let me take you back. Picture this: A young aspiring chef (that would be me) stood on a stool in my Grandma’s kitchen, eagerly waiting for those biscuits to rise. She’d smile knowingly, as if she had a secret recipe passed down through generations. maple pecan cookies Little did I know then that these Easy Apple Pie Biscuits would become a cherished family favorite, perfect for cozy gatherings or simply indulging after a long day. Get ready to create delicious memories!

Ingredients for Easy Apple Pie Biscuits

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for creating tender biscuits; make sure it’s fresh for best results.
• Baking Powder: This is your secret weapon for achieving fluffy biscuits with just the right amount of rise.
• Salt: A pinch enhances all the flavors; don’t skip this essential ingredient.
• Unsalted Butter: Use cold butter, cut into cubes; it creates those gorgeous flaky layers in your biscuits.
• Milk: Whole milk works best for richness, but any milk will do in a pinch.
• Apples: Choose your favorite variety; Granny Smith adds tartness while Honeycrisp brings sweetness.
• Cinnamon: A must-have spice that adds warmth and coziness to your apple filling.
• Sugar: Sweeten things up! Adjust according to your taste preference and the tartness of your apples.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Apple Pie Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). While you’re at it, line a baking sheet with parchment paper—this makes cleanup easier and keeps those precious biscuits from sticking.

Step 2: Prepare the Biscuit Dough

In a large bowl, whisk together flour, baking powder, and salt until well combined. Next, add cold butter cubes and use a pastry cutter or your fingers to mix until it resembles coarse crumbs. Pour in the milk gradually until everything comes together into a soft dough.

Step 3: Roll Out the Dough

Lightly flour your countertop and roll out the dough into about half an inch thick rectangle. Don’t worry if it’s not perfect—neither am I when I try to fold laundry!

Step 4: Make the Apple Filling

In another bowl, combine diced apples with sugar and cinnamon. Mix well so every apple piece gets coated in that sweet goodness.

Step 5: Assemble Your Biscuits

Cut out circles from your rolled dough using a biscuit cutter or glass. Place some of that heavenly apple filling onto half of each circle before folding over the other half like little pockets of joy!

Step 6: Bake Away!

Place them on your prepared baking sheet and bake for about 15-20 minutes or until they’re golden brown and have made your kitchen smell divine. Transfer them to wire racks to cool slightly before serving.

Transfer to plates and enjoy these scrumptious Easy Apple Pie Biscuits warm with ice cream or whipped cream for an extra special touch!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the biscuit dough. Roll out and cut your biscuits, then fill them with apple goodness. Bake until golden brown and watch your kitchen transform into an aroma-filled paradise.

Add Your Touch

Feel free to swap out the apples for pears or even berries if you’re feeling adventurous. A sprinkle of cinnamon or nutmeg can elevate the flavor, while a drizzle of caramel sauce post-baking adds indulgent flair.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, pop them in a warm oven for about five minutes to restore their crispiness and freshness.

I remember the first time I made these Easy Apple Pie Biscuits for a family gathering. My cousin declared it was like biting into a hug! Seeing everyone enjoy them made my heart swell with joy.

FAQs :

What ingredients do I need for Easy Apple Pie Biscuits?

To make Easy Apple Pie Biscuits, you will need a few simple ingredients. Gather all-purpose flour, baking powder, granulated sugar, salt, butter, milk, and of course, apples. You can use any variety of apples you prefer. Cinnamon and nutmeg are also great spices to enhance the apple flavor. delicious peach crumble dessert Don’t forget to have some powdered sugar for dusting the biscuits once they are baked. This combination creates a delightful dessert that is both simple and delicious.

How long does it take to prepare Easy Apple Pie Biscuits?

Preparing Easy Apple Pie Biscuits is quick and easy. It takes about 15 minutes to gather your ingredients and mix them together. The baking process usually takes around 20-25 minutes until the biscuits turn golden brown. Overall, you can enjoy these delightful treats in less than an hour from start to finish. This makes them perfect for a last-minute dessert or a cozy afternoon snack.

Can I use other fruits instead of apples in these biscuits?

Absolutely! While this recipe focuses on Easy Apple Pie Biscuits, you can get creative with your fruits. Peaches, pears, or even berries work wonderfully in this recipe. Just ensure that the fruit is ripe and chopped into small pieces for even cooking. Adjust the sugar levels according to the sweetness of the fruit you choose. Experimenting with different fruits can lead to delightful variations in flavor!

How should I store leftover Easy Apple Pie Biscuits?

To store leftover Easy Apple Pie Biscuits, allow them to cool completely first. Then place them in an airtight container at room temperature if you plan to eat them within a day or two. For longer storage, consider refrigerating them; they will stay fresh for up to a week in the fridge. You can also freeze the biscuits for up to three months. When ready to enjoy again, simply reheat them in the oven for a few minutes.

Conclusion for Easy Apple Pie Biscuits :

Easy Apple Pie Biscuits are a delightful treat that combines simplicity with rich flavors. With just a few ingredients and minimal preparation time, these biscuits offer comfort food at its finest. Whether enjoyed fresh from the oven or as leftovers warmed up later, they are sure to satisfy any sweet tooth. Remember that you can substitute apples with other fruits for exciting variations! Experimenting with spices and toppings can also elevate your biscuit experience further while keeping it easy and fun!

Print

Easy Apple Pie Biscuits

Print Recipe

Easy Apple Pie Biscuits are a warm and comforting dessert that marries the flaky texture of biscuits with the sweet, spiced goodness of apple pie filling. Perfect for cozy gatherings or a sweet treat after dinner, these delightful biscuits are quick to whip up and will fill your home with an irresistible aroma. With just a few simple ingredients, you can create a dish that evokes cherished memories and brings joy to any occasion.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 8 biscuits 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 2 cups diced apples (about 2 medium apples)
• 1 tsp ground cinnamon
• 1/4 cup granulated sugar (adjust based on apple tartness)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
3. Gradually add milk and mix until a soft dough forms.
4. Roll out the dough to about 1/2 inch thick on a floured surface.
5. In another bowl, mix diced apples with sugar and cinnamon.
6. Cut circles from the dough using a biscuit cutter; place apple filling on half of each circle and fold over.
7. Bake for 15-20 minutes until golden brown. Let cool slightly before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: Experiment with different fruits like pears or berries for variations. Add a splash of vanilla extract to the filling for an extra layer of flavor. Drizzle with caramel sauce after baking for added indulgence.