Irresistible Delicious Summer Corn Salad with Avocado

Imagine biting into a vibrant bowl of summer corn salad with avocado, where sweet kernels dance with creamy avocado in a flavor fiesta. The crunch of fresh vegetables and the zesty dressing create a symphony of tastes that will make your taste buds sing. Just picture it: the sun shining, friends laughing, and this salad stealing the show at your next barbecue.

This isn’t just any ordinary salad; it’s a celebration in a bowl. Whether you’re lounging by the pool or hosting a picnic, this delicious summer corn salad with avocado is the ultimate companion for sunny days. Mediterranean chickpea salad Trust me, once you take a bite, you’ll be transported to flavor paradise, where every forkful brings joy and nostalgia.

Ingredients for Delicious Summer Corn Salad with Avocado

For more inspiration, check out this garlic parmesan smashed potatoes recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet, juicy corn on the cob for the best taste, but frozen corn works too if you’re in a pinch.
• Ripe Avocados: Look for avocados that yield slightly to pressure; they should be creamy and not overly mushy.
• Cherry Tomatoes: These little gems add vibrant color and burst of sweetness; halved is best for easy eating.
• Red Onion: Thinly sliced red onion gives a nice crunch and sharpness; soak them in water briefly if you want less bite.
• Cilantro: Fresh cilantro brightens up the flavors; feel free to substitute with parsley if you’re not a fan.
• Lime Juice: Freshly squeezed lime juice is key for extra zest; bottled lime juice just won’t do!
• Olive Oil: A good quality olive oil enhances the flavors beautifully; use extra virgin for maximum richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious Summer Corn Salad with Avocado

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Corn

Start by boiling water in a large pot over medium-high heat. Once boiling, add your fresh corn on the cob and cook it for about 5-7 minutes until tender. Remove the corn from the pot and let it cool before slicing off the kernels.

Step 2: Prepare Your Veggies

While waiting for the corn to cool down (because no one wants hot corn mixing with creamy avocado), chop your cherry tomatoes in half and slice your red onion thinly. If you find onions overwhelming, give them a quick rinse under cold water.

Step 3: Dice the Avocado

Once cooled, slice open those beautiful avocados! Scoop out their green goodness and cut them into bite-sized pieces. Remember to keep an eye on those avocados; they can turn brown faster than your favorite sitcom rerun.

Step 4: Assemble It All Together

In a large mixing bowl, combine your cooked corn kernels, diced avocado, cherry tomatoes, red onion slices, and chopped cilantro. Gently toss everything together so that each ingredient gets acquainted without mashing those lovely avocados.

Step 5: Dress It Up

In a small bowl, whisk together olive oil and freshly squeezed lime juice (about two limes should do). Pour this zesty mixture over your salad and give everything another gentle toss until all ingredients are beautifully coated.

Step 6: Serve It Right

Transfer your delicious summer corn salad with avocado into a large serving bowl or individual plates. Garnish with extra cilantro if desired and serve immediately for maximum freshness!

Whether paired with grilled meats or enjoyed solo as a light lunch, this vibrant salad will become your go-to recipe all summer long!

Perfecting the Cooking Process

Start by grilling or boiling fresh corn on the cob to unlock its sweet flavor. While it cools, chop your avocados and other veggies. Toss everything together with a zesty dressing for a refreshing salad that sings summer.

Add Your Touch

Feel free to swap out ingredients based on your preferences. Add diced tomatoes for extra color, or sprinkle in some feta cheese for tanginess. You can even mix in herbs like cilantro or basil to elevate the flavor profile.

Storing & Reheating

Store any leftover delicious summer corn salad with avocado in an airtight container in the fridge. It’s best enjoyed cold, so simply grab it from the fridge and dig in for an easy lunch!

Nothing beats the smiles on my friends’ faces when I serve this delicious summer corn salad with avocado at our BBQs. It became an instant hit and now holds a special place in our summer rituals!

FAQs :

What ingredients are needed for delicious summer corn salad with avocado?

To make a delicious summer corn salad with avocado, you will need fresh corn, ripe avocados, cherry tomatoes, red onion, lime juice, cilantro, and a touch of salt and pepper. You can also add jalapeños for a spicy kick or feta cheese for extra flavor. zucchini and tomatoes summer dish Using fresh ingredients ensures that your salad is vibrant and tasty. The combination of sweet corn and creamy avocado creates a delightful texture that pairs perfectly with the zesty lime dressing.

How long does the summer corn salad last in the fridge?

A delicious summer corn salad with avocado can last up to three days in the refrigerator when stored properly in an airtight container. However, keep in mind that the avocado may brown over time due to oxidation. To slow this process, consider adding lime juice directly to the avocado or storing it separately until ready to serve. Enjoying it fresh is best for optimal taste and texture.

Can I prepare the delicious summer corn salad ahead of time?

Yes, you can prepare a delicious summer corn salad with avocado ahead of time, but it’s best to keep certain ingredients separate until serving. Chop the vegetables and mix them together without adding avocados or dressing. Store them in an airtight container in the refrigerator. Just before serving, add diced avocado and drizzle with lime juice for freshness. This method ensures your salad remains crisp and flavorful. For more inspiration, check out this easy corned beef and cabbage recipe.

What are some variations for delicious summer corn salad with avocado?

There are many variations you can try for a delicious summer corn salad with avocado! Consider adding black beans for protein or diced bell peppers for extra crunch. You could also incorporate grilled shrimp or chicken if you’d like a heartier dish. pesto chicken and avocado wraps For those who prefer a tangy flavor, try mixing in some diced pickled jalapeños or a splash of hot sauce. These variations allow you to customize your salad based on personal preferences.

Conclusion for Delicious Summer Corn Salad with Avocado :

In summary, this delicious summer corn salad with avocado combines fresh ingredients to create a refreshing dish perfect for warm weather. With simple components like sweet corn and creamy avocados tossed in zesty lime juice, it’s both nutritious and satisfying. peach caprese salad Whether enjoyed as a side dish at barbecues or as a light meal on its own, this recipe is versatile and easy to prepare. Enjoy making it throughout the season for a delightful taste experience!

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Delicious Summer Corn Salad with Avocado

Print Recipe

Delight your taste buds with this vibrant Corn Salad with Avocado. Bursting with sweetness from fresh corn, creamy avocado, and colorful vegetables, this salad is the perfect accompaniment for summer barbecues or a light lunch. Tossed in a zesty lime dressing, each bite offers a refreshing splash of flavor that’s sure to impress. Quick to prepare and visually stunning, it’s the ideal dish to elevate any gathering.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 22 minutes
• Yield: Serves 4
• Category: Salad
• Method: Boiling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups fresh corn kernels (about 2 ears)
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Cook the corn: Boil water in a large pot. Add corn on the cob and cook for 5-7 minutes until tender. Cool before slicing off kernels.
2. Prepare veggies: Halve cherry tomatoes and slice red onion thinly. Rinse onions if desired for less bite.
3. Dice avocado: Cut avocados into bite-sized pieces.
4. Combine ingredients: In a mixing bowl, combine corn, avocados, tomatoes, onions, and cilantro; toss gently.
5. Dress the salad: Whisk together lime juice and olive oil; pour over salad and toss to coat.
6. Serve immediately in a large bowl or individual plates.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 3g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 6g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For added flavor and texture, consider incorporating black beans or feta cheese. To prevent avocados from browning, add lime juice directly to them or store separately until serving.