Irresistible Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes is a dish that will make your taste buds dance like nobody’s watching. Imagine tender beef, melting in your mouth, bathed in a luscious garlic butter sauce, with potatoes that have soaked up all those delicious flavors. The aroma wafting through your kitchen will have everyone asking if they can come for dinner—yes, it’s that good! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

As I stood by my slow cooker one rainy Sunday afternoon, the scent of garlic and herbs filled my home, reminding me of family gatherings when we would feast around the table. This recipe is perfect for cozy nights or any time you need a hearty meal without breaking a sweat in the kitchen. Get ready to impress your loved ones with this flavor explosion!

Ingredients for Crockpot Garlic Butter Beef Bites with Potatoes

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Cut into bite-sized pieces; it’s perfect for slow cooking as it becomes tender and flavorful.
• Baby Potatoes: These little gems are ideal because they cook evenly and absorb all the tasty juices.
• Fresh Garlic: Use whole cloves for a robust flavor; nothing beats fresh when it comes to garlic.
• Unsalted Butter: Adds richness to the sauce; feel free to swap for olive oil if you’re feeling fancy.
• Beef Broth: A great base that enhances the beefy flavors; low-sodium versions let you control the saltiness better.
• Worcestershire Sauce: A splash of this adds depth and umami; trust me, it’s essential.
• Seasonings (Salt, Pepper, Thyme): Simple but effective seasonings; they help elevate the dish’s overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Garlic Butter Beef Bites with Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by cutting your beef chuck roast into bite-sized pieces. This ensures they’ll cook evenly and soak up that savory goodness throughout the process.

Step 2: Sauté Garlic

In a small skillet over medium heat, melt half of the butter and add minced garlic cloves. Cook until fragrant—about one minute should do it! This will bring out all that glorious garlic flavor.

Step 3: Assemble in Crockpot

In your trusty crockpot, layer the beef chunks at the bottom. Toss in those baby potatoes like confetti at a party! Pour in the sautéed garlic-butter mix along with beef broth and Worcestershire sauce.

Step 4: Season Generously

Sprinkle salt, pepper, and thyme over everything. Give it a gentle stir so every piece of beef gets its fair share of those flavors.

Step 5: Slow Cook

Cover your crockpot and set it on low for about six hours or high for three hours. You want those beef bites to reach ultimate tenderness—you’ll know they’re done when they practically fall apart!

Step 6: Serve Up!

Once cooked, transfer everything to plates or keep it classy by serving straight from the crockpot. Drizzle some extra melted butter on top if you’re feeling indulgent—it never hurt anyone!

Now sit back, relax, and enjoy your Crockpot Garlic Butter Beef Bites with Potatoes!

Perfecting the Cooking Process

Begin by searing the beef bites in a skillet to lock in flavors. While they’re sizzling, chop your potatoes and gather the garlic butter mixture. Finally, toss everything into the crockpot for a slow cook that brings out the best in each ingredient.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add in some colorful bell peppers for an extra crunch. colorful veggie platter You can also play with seasonings—try adding fresh rosemary or thyme for a herbal twist!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, warm it gently on the stove or in the microwave, adding a splash of broth if it seems dry.

I once made these Crockpot Garlic Butter Beef Bites for my family reunion, and they disappeared faster than you can say “seconds, please!” Everyone raved about how tender and flavorful they were—it was a proud chef moment!

FAQs

What ingredients do I need for Crockpot Garlic Butter Beef Bites with Potatoes?

To make Crockpot Garlic Butter Beef Bites with Potatoes, you will need beef stew meat, baby potatoes, garlic, butter, beef broth, Worcestershire sauce, salt, and pepper. Fresh herbs like rosemary or thyme can enhance the flavor. You might also want to add vegetables such as carrots or onions for extra nutrition. Ensure that your ingredients are fresh for the best results. The right combination of ingredients will bring out the rich flavors that make this dish a favorite. For more inspiration, check out this Ultimate Guinness Beef Stew recipe.

How long does it take to cook Crockpot Garlic Butter Beef Bites with Potatoes?

Cooking Crockpot Garlic Butter Beef Bites with Potatoes typically takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat in your slow cooker. The longer cooking time allows the beef to become tender and absorb all the delicious flavors from the garlic and butter. Adjusting the cooking time based on your schedule is essential; just make sure not to overcook, as this can lead to dry meat.

Can I prepare Crockpot Garlic Butter Beef Bites with Potatoes in advance?

Yes, you can prepare Crockpot Garlic Butter Beef Bites with Potatoes in advance. You may chop all your ingredients and store them in an airtight container in the refrigerator for up to two days before cooking. This makes meal prep easier and faster on the day you plan to serve it. Just remember that prepped ingredients may lose some freshness, so try to use them sooner rather than later for optimal flavor.

What can I serve with Crockpot Garlic Butter Beef Bites with Potatoes?

Crockpot Garlic Butter Beef Bites with Potatoes pairs well with several sides. Consider serving it alongside a fresh green salad or steamed vegetables like broccoli or green beans for a balanced meal. Additionally, crusty bread is excellent for soaking up the rich garlic butter sauce. If you’re looking for more carbs, a side of rice or warm dinner rolls also complements this comforting dish beautifully.

Conclusion for Crockpot Garlic Butter Beef Bites with Potatoes

In summary, Crockpot Garlic Butter Beef Bites with Potatoes is an easy and delicious recipe perfect for any occasion. With simple ingredients and minimal prep time, you can achieve a hearty meal that offers rich flavors and tender meat. perfect cheesy appetizer Cooking it slowly allows all the tastes to meld beautifully while providing convenience for busy schedules. Try this recipe today; it’s bound to become a family favorite!

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Crockpot Garlic Butter Beef Bites with Potatoes

Print Recipe

Crockpot Garlic Butter Beef Bites with Potatoes is a comforting, flavorful dish that brings together tender beef and golden potatoes, all simmered in a rich garlic butter sauce. Effortlessly prepared in your slow cooker, this recipe transforms simple ingredients into a mouthwatering meal perfect for family gatherings or cozy nights at home. With minimal prep time and maximum flavor, you’ll have everyone at the table eager for seconds!

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast, cut into bite-sized pieces
• 1 lb baby potatoes, halved
• 6 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 cup low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Cut the beef and halve the baby potatoes.
2. In a skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
3. Layer the beef in the crockpot followed by baby potatoes. Pour the garlic butter mixture over them along with beef broth and Worcestershire sauce.
4. Season with salt, pepper, and thyme; gently stir to combine.
5. Cover and cook on low for 6 hours or on high for 3 hours until beef is tender.
6. Serve directly from the crockpot or plate up with an optional drizzle of melted butter.

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 85mg

Keywords: - For added flavor, sear the beef in a skillet before adding it to the crockpot. - Substitute baby potatoes with sweet potatoes or add bell peppers for extra color and crunch. - Store leftovers in an airtight container for up to three days; reheat gently on the stove or microwave.