Irresistible Cheesy Hamburger Potato Casserole Recipe

In the realm of comfort food, few dishes can match the allure of a Cheesy Hamburger Potato Casserole. Imagine creamy potatoes mingling with savory ground beef, all topped with a gooey blanket of melted cheese that beckons you to dive right in. red velvet cheesecake bars The aroma wafting through your kitchen is enough to make even the most dedicated dieter reconsider their life choices.

This dish isn’t just a meal; it’s a warm hug on a plate, perfect for chilly evenings or when you’re hosting friends for game night. Whether it’s a family gathering or a casual dinner, Cheesy Hamburger Potato Casserole is sure to steal the spotlight. cheesy taco rice skillet And let’s be honest, who doesn’t love cheese?

Ingredients for Cheesy Hamburger Potato Casserole

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease but don’t skimp on flavor; it’s the star protein in our casserole. star spangled brownies.
• Potatoes: Opt for russet potatoes; their starchy texture holds up beautifully in casseroles and adds heartiness.
• Onion: A medium onion adds sweetness and depth; sauté until translucent for maximum flavor.
• Cheddar Cheese: Shredded sharp cheddar melts beautifully and gives that classic cheesiness we crave.
• Milk: Whole milk creates a creamy texture; you can use low-fat milk if you’re feeling virtuous.
• Sour Cream: Adds tanginess and creaminess, making each bite utterly satisfying.
• Salt & Pepper: Essential seasonings to elevate every component of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Hamburger Potato Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it heats up, grab your favorite baking dish and spray it with nonstick cooking spray so nothing sticks.

Step 2: Brown the Beef

In a skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and onions are soft. Drain excess grease because nobody wants a greasy casserole!

Step 3: Prepare the Potatoes

While the beef cooks, peel and slice your potatoes thinly. You want them paper-thin so they cook evenly in the oven.

Step 4: Assemble the Layers

In your prepared baking dish, layer half of the sliced potatoes at the bottom. Spoon half of the beef mixture over them followed by half of the cheddar cheese and repeat these layers again.

Step 5: Mix Liquid Ingredients

In a bowl, whisk together milk, sour cream, salt, and pepper until well combined. Pour this creamy goodness over your layered casserole.

Step 6: Bake Until Golden

Cover your baking dish with aluminum foil and bake in the preheated oven for about 45 minutes. Remove foil and sprinkle any remaining cheese on top (because more cheese is always better) then bake for an additional 15 minutes until bubbly and golden brown.

Transfer to plates and serve steaming hot—your guests won’t know what hit them! This Cheesy Hamburger Potato Casserole is not just food; it’s an experience!

Now go ahead and enjoy this culinary masterpiece that warms both heart and stomach—and remember, calories don’t count when you’re eating out of sheer joy!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, seasoning it generously. While that cooks, peel and slice the potatoes. Once the meat is browned, layer it with potatoes and cheese in a baking dish for optimal flavor infusion.

Add Your Touch

Feel free to swap ground beef for turkey or chicken to lighten the dish. Add your choice of vegetables like bell peppers or onions for extra flavor, or throw in some spices like paprika or garlic powder to kick things up a notch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop it in the oven at 350°F until heated through, or microwave individual portions for quick lunches.

I remember the first time I made this casserole for my family; they devoured it within minutes! My sister even claimed it’s better than her favorite restaurant’s version, which made me feel like a culinary superstar that night.

FAQs :

What ingredients are needed for Cheesy Hamburger Potato Casserole?

To make a delicious Cheesy Hamburger Potato Casserole, you will need ground beef, potatoes, cheese (like cheddar), milk, and seasonings such as salt, pepper, and garlic powder. You might also add onions for extra flavor. The combination of these ingredients creates a hearty dish that the whole family will enjoy. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

How long does it take to cook Cheesy Hamburger Potato Casserole?

Cooking Cheesy Hamburger Potato Casserole typically takes about 1 hour. First, you need to prepare the ingredients and layer them in a baking dish. Then, bake the casserole at 350°F (175°C) for approximately 45 minutes until the potatoes are tender and the cheese is bubbly. buffalo chicken bake Always check for doneness before serving.

Can I customize my Cheesy Hamburger Potato Casserole?

Absolutely! The beauty of Cheesy Hamburger Potato Casserole lies in its versatility. You can add vegetables like bell peppers or spinach for added nutrition. For a spicier kick, consider adding jalapeños or using pepper jack cheese instead of cheddar. Feel free to experiment with different seasonings too.

Is Cheesy Hamburger Potato Casserole freezer-friendly?

Yes, Cheesy Hamburger Potato Casserole is freezer-friendly. You can prepare the casserole ahead of time and freeze it before baking. Just cover it tightly with foil or plastic wrap. When you’re ready to enjoy it, thaw it in the refrigerator overnight and then bake as directed.

Conclusion for Cheesy Hamburger Potato Casserole :

In conclusion, Cheesy Hamburger Potato Casserole is a comforting dish that brings flavors together beautifully. With simple ingredients and an easy cooking process, it’s perfect for busy weeknights or gatherings. Feel free to customize it with your favorite vegetables or cheeses to suit your taste preferences. This recipe not only satisfies hunger but also warms the heart!

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Cheesy Hamburger Potato Casserole

Print Recipe

Cheesy Hamburger Potato Casserole is the ultimate comfort food that combines creamy potatoes, savory ground beef, and a glorious layer of melted cheese. This hearty dish is perfect for weeknight dinners or gatherings, providing warmth and satisfaction with every bite. With its rich flavors and simple preparation, it’s sure to become a family favorite. Dive into this indulgent casserole that promises to steal the show at your next meal!

• Author: sofia
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 medium russet potatoes, peeled and thinly sliced
• 1 medium onion, diced
• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk
• 1 cup sour cream
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
2. In a skillet over medium heat, brown the ground beef with diced onion until cooked through; drain excess grease.
3. Layer half of the sliced potatoes in the baking dish, followed by half of the beef mixture, then half of the cheddar cheese. Repeat these layers.
4. In a bowl, whisk together milk, sour cream, salt, and pepper; pour evenly over the casserole.
5. Cover with aluminum foil and bake for 45 minutes. Remove foil, add remaining cheese on top, and bake for an additional 15 minutes until bubbly and golden.

Nutrition

• Serving Size: 1 slice (approximately 250g)
• Calories: 460
• Sugar: 3g
• Sodium: 690mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg

Keywords: For a lighter version, swap ground beef for turkey or chicken. Add vegetables like bell peppers or spinach for added nutrition. To freeze, prepare the casserole unbaked, cover tightly, then thaw overnight before baking.