Crockpot Chicken Gnocchi Soup is like a warm hug on a chilly evening—comforting, hearty, and oh-so-delicious! Imagine the aroma of tender chicken simmering with fluffy gnocchi, fresh vegetables, and a creamy broth that invites you to take just one more spoonful. Apple Cider Cupcakes As you inhale the rich scents wafting from your kitchen, it’s hard not to feel a wave of nostalgia for cozy family dinners spent gathered around the table. Pumpkin Spice Latte Cake.
This soup isn’t just a meal; it’s an experience. I remember the first time I made it on a rainy Sunday afternoon. The whole house smelled like heaven, and my family couldn’t wait to dig in. It’s perfect for game night, chilly weekends, or any occasion where comfort food is required. Get ready to dive into this flavor-packed bowl of joy! For more inspiration, check out this garlic parmesan smashed potatoes recipe.
Why You'll Love This Recipe
- This Crockpot Chicken Gnocchi Soup comes together effortlessly in your slow cooker, making meal prep stress-free.
- The delightful blend of flavors warms you from the inside out and satisfies even the pickiest eaters.
- Its creamy texture and vibrant ingredients create a beautiful presentation that’s sure to impress guests.
- Versatile enough for weekday dinners or special occasions, this soup fits right in anywhere!
Ingredients for Crockpot Chicken Gnocchi Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many hungry mouths you’re feeding.
- Fresh Carrots: Use vibrant orange carrots; they add sweetness and color to the soup.
- Celery Stalks: Crunchy celery brings a lovely texture and flavor contrast to this comforting soup.
- Garlic Cloves: Fresh garlic adds aromatic depth; go for whole cloves if possible!
- Chicken Broth: Low-sodium chicken broth keeps things flavorful without overwhelming saltiness.
- Cream Cheese: This ingredient creates that luscious creamy base that makes you want to dive right in.
- Frozen Gnocchi: You’ll find these little dumplings in the freezer section; they cook perfectly while soaking up all those delicious flavors.
- Spinach or Kale: Add some greens for nutrition and a pop of color; feel free to substitute based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Chicken Gnocchi Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ingredients
Start by dicing your chicken breasts into bite-sized pieces. Chop your carrots and celery into small chunks—this ensures even cooking and easy eating later on.
Step 2: Combine in the Crockpot
Place the diced chicken, carrots, celery, minced garlic cloves, and chicken broth into your trusty crockpot. Give it all a good stir like you’re mixing up some secret potion.
Step 3: Add Cream Cheese
Cut your cream cheese into cubes and toss it right on top of everything else in the crockpot. Trust me; it will melt down beautifully as everything cooks.
Step 4: Set It and Forget It
Cover your crockpot with its lid and set it on low for about six hours or high for three hours. This is when all those heavenly aromas start filling your home!
Step 5: Add Gnocchi and Greens
About half an hour before serving time (or when you’re starting to lose patience), add in the frozen gnocchi along with spinach or kale. Stir gently so that everything gets coated in that creamy goodness.
Step 6: Serve It Up
Once it’s all cooked through (and you’ve probably tasted it several times), ladle generous portions into bowls. Garnish with freshly cracked black pepper or some grated Parmesan cheese if you’re feeling fancy!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each spoonful of this wonderful Crockpot Chicken Gnocchi Soup—you’ve earned it!
You Must Know
- This delightful Crockpot Chicken Gnocchi Soup not only warms your soul but also makes weeknight dinners a piece of cake.
- With its cozy flavors and easy prep, you’ll be the hero of the kitchen without breaking a sweat.
Perfecting the Cooking Process
To create the ultimate Crockpot Chicken Gnocchi Soup, start by searing the chicken for flavor. Then, toss in your veggies and broth before adding gnocchi towards the end for perfect tenderness. Halloween Veggie Platter.
Add Your Touch
Feel free to customize your soup! Swap chicken for turkey or use vegetable broth for a vegetarian option. Add spinach or kale for extra greens and flavor.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove or microwave until heated through, adding a splash of broth if needed.
Chef's Helpful Tips
- Use fresh ingredients whenever possible to enhance flavor.
- Searing your chicken beforehand adds depth to the soup.
- Don’t skip adding gnocchi until the last 30 minutes of cooking for perfect texture.
Sometimes I can’t decide what’s more comforting: this soup or my grandmother’s hugs! Every time I whip it up, I’m reminded of her kitchen filled with laughter and love.
FAQs:
What is Crockpot Chicken Gnocchi Soup?
Crockpot Chicken Gnocchi Soup is a comforting and creamy dish made with tender chicken, soft gnocchi, fresh vegetables, and a rich broth. This recipe is perfect for busy weeknights as it cooks slowly in a crockpot, allowing flavors to meld beautifully. The gnocchi absorbs the savory broth, creating a satisfying texture. Many variations exist, but the core ingredients remain chicken, gnocchi, and vegetables like spinach or carrots. This soup not only warms you up but also provides essential nutrients.
How long does it take to prepare Crockpot Chicken Gnocchi Soup?
Preparing Crockpot Chicken Gnocchi Soup is quick and easy. You’ll need about 15 minutes to gather and chop your ingredients before placing them in the crockpot. After that, let it cook on low for 6-8 hours or high for 3-4 hours. The slow cooking process allows the flavors to develop deeply. Once finished, simply stir in the gnocchi for the last 30 minutes of cooking time. This makes it an ideal choice for those who want a hearty meal without spending too much time in the kitchen. For more inspiration, check out this easy chicken fajitas in a crockpot recipe.
Can I substitute any ingredients in Crockpot Chicken Gnocchi Soup?
Yes, you can customize this soup to your liking! For instance, if you’re looking for a lighter version, consider using shredded rotisserie chicken instead of raw chicken breasts. You can also swap out the vegetables based on what you have on hand; zucchini or bell peppers work well too. If you prefer a gluten-free option, use gluten-free gnocchi or even cauliflower gnocchi for a healthier twist. Adjusting seasonings according to your taste will also enhance the final flavor profile.
How do I store leftover Crockpot Chicken Gnocchi Soup?
Storing leftover Crockpot Chicken Gnocchi Soup is simple! Allow the soup to cool completely before transferring it into an airtight container. It can be refrigerated for up to 3 days or frozen for longer storage—up to 3 months—though note that gnocchi may change texture when frozen and reheated. To reheat, warm it gently on the stove over low heat or in the microwave until heated through. If necessary, add a splash of broth or water to achieve your desired consistency.
Conclusion for Crockpot Chicken Gnocchi Soup:
Crockpot Chicken Gnocchi Soup is an easy and delicious meal that brings warmth and comfort to any table. With its blend of tender chicken, fluffy gnocchi, and nutritious veggies, this dish packs both flavor and health benefits into every bite. Cheesy Mummy Wrapped Brie Perfect for busy families, this recipe requires minimal preparation and cooks effortlessly in your crockpot. Enjoy this creamy delight any day of the week, knowing that it’s customizable to suit your taste preferences!
Crockpot Chicken Gnocchi Soup
Crockpot Chicken Gnocchi Soup is the ultimate comfort dish, brimming with tender chicken, fluffy gnocchi, and vibrant vegetables all enveloped in a creamy broth. This easy slow-cooker recipe transforms simple ingredients into a hearty meal that warms your soul and fills your home with irresistible aromas. Perfect for busy weeknights or chilly evenings, it’s a delicious way to gather family around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh carrots (diced)
- 2 cups celery (diced)
- 4 garlic cloves (minced)
- 6 cups low-sodium chicken broth
- 8 oz cream cheese (cubed)
- 16 oz frozen gnocchi
- 2 cups spinach or kale (chopped)
Instructions
- Dice chicken breasts into bite-sized pieces and chop carrots and celery.
- In a crockpot, combine diced chicken, carrots, celery, minced garlic, and chicken broth; stir well.
- Add cubed cream cheese on top of the mixture.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in frozen gnocchi and chopped spinach or kale.
- Once cooked through, ladle into bowls and garnish with black pepper or Parmesan cheese as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: - For extra flavor, consider searing the chicken before adding it to the crockpot. - Feel free to substitute turkey for the chicken or use vegetable broth for a vegetarian version.
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