Flavorful Grilled Eggplant with Herbs Recipe for Summer

When you think of summer grilling, visions of smoky flavors and sizzling soundtracks fill your mind, right? Now imagine a dish that embodies all those feelings and more: Grilled Eggplant with Herbs. This dish has the perfect blend of earthiness and zest that’ll make your taste buds do a little happy dance. hearty potato casserole herb-infused potato salad Picture tender slices of eggplant kissed by the flames, topped with fresh herbs that sing together like they’re auditioning for a Broadway show.

Now let me take you back to my first encounter with grilled eggplant. I was at a backyard barbecue, trying to impress my friends with my culinary prowess (ok, maybe just my ability to not burn everything). I reluctantly took a bite of what looked like a charred slab of purple goodness. To my surprise, it was love at first bite! The smoky flavor wrapped around me like a warm hug, and I knew this grilled delight would be a staple in my kitchen from that moment on.

Ingredients for Grilled Eggplant with Herbs

Here’s what you’ll need to make this delicious dish:

• Eggplant: Choose firm eggplants with smooth skin; they should feel heavy for their size, which means they are juicy and fresh.
• Olive Oil: Use high-quality extra-virgin olive oil for drizzling; it enhances flavor while keeping the eggplant moist.
• Fresh Herbs: A mix of basil, parsley, and thyme works wonders; chop them fine for maximum flavor infusion.
• Salt and Pepper: Essential seasonings to elevate the dish; use sea salt and freshly cracked pepper for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Eggplant with Herbs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Eggplant

Start by slicing your eggplant into half-inch thick rounds. Sprinkle each slice with salt and let them sit for about 30 minutes. This step helps draw out excess moisture and reduces bitterness – trust me on this one!

Step 2: Rinse and Dry

After waiting patiently (maybe doing a little dance in the kitchen), rinse off the salt under cold water. Pat the slices dry with paper towels until they’re nice and dry – we don’t want soggy eggplants here!

Step 3: Drizzle with Olive Oil

Place the dried eggplant slices on a plate or cutting board. Drizzle both sides generously with olive oil; this creates that golden crust we all crave when grilling.

Step 4: Seasoning Time

Sprinkle salt, pepper, and your finely chopped fresh herbs onto both sides of each slice. Feel free to go wild here – add more herbs if you’re feeling adventurous; nobody’s judging!

Step 5: Fire Up the Grill

Preheat your grill to medium-high heat (around 400°F/200°C). Once it’s hot enough that you start sweating just looking at it, place those seasoned eggplants directly on the grill grate.

Step 6: Grill Away

Cook each side for about 4-5 minutes until you see beautiful grill marks forming. The eggplants should be tender yet firm enough to hold their shape. Transfer them to a serving platter.

Serve warm or at room temperature—these grilled eggplants are perfect as an appetizer or alongside your favorite protein for a complete meal. Drizzle some extra olive oil over them before serving for an added touch of luxury!

So there you have it! Grilled Eggplant with Herbs is not just food; it’s an experience—a glorious dance between smoke and fresh herbs that beckons you back for seconds (or thirds). Now get out there and fire up that grill—you’ve got some deliciousness waiting!

Perfecting the Cooking Process

To achieve perfectly grilled eggplant with herbs, start by slicing the eggplant into even rounds. Brush each slice with olive oil and sprinkle generously with salt. Preheat your grill while letting the eggplant sit to absorb the flavors. Grill for about 4-5 minutes on each side until tender and beautifully charred.

Add Your Touch

Feel free to customize this dish! Try adding a sprinkle of feta cheese for a salty kick or drizzle balsamic glaze for added sweetness. Swap out the herbs based on what you have; basil or mint can add a refreshing twist to your grilled eggplant.

Storing & Reheating

Store leftover grilled eggplant in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat for best results, or pop it in the microwave if you’re in a hurry. Just remember, it won’t be as crispy!

I once hosted a BBQ where my guests were skeptical about trying grilled eggplant. By the end of the night, they were asking for seconds—and thirds! The secret? A zesty herb mix that had everyone raving about my “new favorite vegetable.”

FAQs :

What are the best herbs for grilled eggplant with herbs?

For grilled eggplant with herbs, fresh herbs like basil, oregano, and thyme work wonders. These herbs enhance the flavor of the eggplant, adding a fragrant and aromatic touch to the dish. You can also experiment with rosemary or parsley for an added depth of flavor. watermelon salad with feta Using a mix of these herbs can create a delightful taste experience that complements the smoky flavor from grilling.

How do you prepare eggplant for grilling?

To prepare eggplant for grilling, start by washing it thoroughly. Then, slice the eggplant into even pieces, about half an inch thick. This thickness ensures even cooking and helps prevent the slices from becoming too mushy. Before grilling, sprinkle salt on both sides and let them sit for around 30 minutes. This process helps draw out excess moisture and bitterness, resulting in a more flavorful grilled eggplant with herbs. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Can I marinate eggplant before grilling?

Yes, marinating your eggplant is an excellent way to infuse it with additional flavors before grilling. Use olive oil, lemon juice, and your choice of herbs as a marinade. Allow the eggplant to soak in this mixture for at least 30 minutes but not longer than two hours to avoid sogginess. The marinade will enhance the taste of your grilled eggplant with herbs, making it even more delicious.

What can I serve with grilled eggplant?

Grilled eggplant with herbs pairs well with various dishes. Consider serving it alongside quinoa or couscous for a wholesome meal. It also complements grilled meats or fish beautifully. For a light option, serve it on a bed of mixed greens tossed with vinaigrette. Additionally, you can use grilled eggplant as a topping for pasta or as part of a Mediterranean-style platter with hummus and pita bread.

Conclusion for Grilled Eggplant with Herbs :

Grilled eggplant with herbs is a versatile and flavorful dish that brings out the best in this beloved vegetable. By using fresh herbs like basil and oregano, you enhance its natural flavors while adding aromatic notes that elevate your meal. Preparing your eggplant properly ensures optimal taste and texture, making it perfect for any occasion. creamy cucumber dill dip Whether served as a side dish or part of a main course, this recipe is sure to impress your family and friends! Enjoy experimenting with different herb combinations to personalize your grilled creation!

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Grilled Eggplant with Herbs

Print Recipe

Experience the smoky goodness of summer grilling with this delightful Grilled Eggplant with Herbs recipe. Tender slices of eggplant are transformed by the flames, infused with a medley of fresh herbs and a drizzle of olive oil. Perfect as an appetizer or side dish, this vibrant creation not only tastes amazing but also turns your plate into an Instagram-worthy masterpiece. Get ready for a flavor explosion that will leave everyone asking for seconds!

• Author: sofia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 2
• Category: Side Dish
• Method: Grilling
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

• 1 large eggplant (about 1 pound)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh basil, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• ½ teaspoon sea salt
• ¼ teaspoon freshly cracked black pepper

Instructions

1. Slice the eggplant into half-inch rounds and sprinkle salt on both sides. Let sit for 30 minutes to draw out moisture.
2. Rinse off the salt under cold water and pat the slices dry with paper towels.
3. Drizzle both sides of the eggplant slices with olive oil.
4. Sprinkle the chopped herbs, salt, and pepper over both sides.
5. Preheat your grill to medium-high heat (approximately 400°F/200°C).
6. Grill each slice for about 4-5 minutes on each side until tender and charred.
7. Serve warm or at room temperature, optionally drizzling with additional olive oil before serving.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 90
• Sugar: 3g
• Sodium: 220mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Feel free to experiment with various herbs like mint or oregano for unique flavor profiles. For added richness, consider topping the grilled eggplant with crumbled feta cheese or a balsamic glaze before serving.