Delicious Grilled Shrimp Bowl with Avocado & Salsa

Grilled shrimp bowl with avocado, corn salsa & creamy sauce is the culinary equivalent of a summer vacation. Imagine succulent shrimp dancing on the grill, their smoky aroma wrapping around you like a warm hug. The vibrant colors of fresh veggies and creamy sauce beckon from the plate, making your taste buds sing before you even take that first bite. This dish is not just food; it’s a fiesta for your senses, perfect for those balmy evenings when you want to impress friends or simply indulge in some self-love.

I still remember the first time I made this grilled shrimp bowl. It was one of those “what should I cook tonight?” moments that turned into a culinary adventure. I whipped up this bowl and suddenly felt like a gourmet chef, all while wearing my favorite pajamas. Caprese Dip Recipe Whether it’s a backyard barbecue or an impromptu dinner party, this recipe always steals the show—and trust me, your friends will be begging for seconds!

Ingredients for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp for the best flavor—look for those that are pink and firm.
• Olive Oil: A good-quality extra virgin olive oil enhances the shrimp’s natural taste.
• Avocado: Choose ripe avocados that yield slightly when pressed; they add creaminess to the bowl.
• Fresh Corn: Sweet corn fresh off the cob gives a crunchy texture; frozen corn works in a pinch.
• Red Onion: Finely chopped red onion adds a zesty bite that balances well with the shrimp.
• Cilantro: Fresh cilantro brightens up the whole dish; make sure to chop it coarsely.
• Lime Juice: Freshly squeezed lime juice adds acidity and freshness to tie all flavors together.

For the Sauce:

• Sour Cream: This provides a creamy base for our sauce; Greek yogurt can be used as a healthier alternative.
• Garlic Powder: Adds depth and richness without needing fresh garlic chopping skills! For more inspiration, check out this garlic parmesan smashed potatoes recipe.
• Cayenne Pepper: A pinch adds warmth—adjust based on your heat tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Shrimp

Start by rinsing your shrimp under cold water and patting them dry with paper towels. In a medium bowl, combine olive oil, salt, pepper, and garlic powder. Toss the shrimp in this mixture until they’re well-coated and set aside while you fire up that grill.

Step 2: Grill Time

Preheat your grill to medium-high heat (around 400°F or roughly 200°C). Place the shrimp on skewers (if using wooden skewers, soak them in water first) and grill each side for about 2-3 minutes until they turn pink and opaque. Nothing says “perfection” quite like grilled shrimp!

Step 3: Create Your Corn Salsa

While your shrimp are grilling away like little champions, grab another bowl and mix together corn (cooked if using frozen), diced avocado, red onion, chopped cilantro, lime juice, salt, and pepper. Give it all a gentle toss—not too hard though; we want everything intact!

Step 4: Whip Up That Creamy Sauce

In another small bowl (yes, more dishes), mix sour cream with garlic powder and cayenne pepper. Adjust seasoning as needed because no one wants bland sauce ruining their culinary masterpiece.

Step 5: Assemble Your Bowl

Grab yourself a trendy bowl (or whatever you have on hand), layer down some rice or greens as your base (because we’re fancy), then top with those glorious grilled shrimp followed by your vibrant corn salsa.

Step 6: Drizzle It All

Finally, drizzle your creamy sauce over everything like you’re Picasso painting on canvas! Transfer to plates and serve immediately while basking in compliments from anyone lucky enough to share this meal with you.

Enjoy every mouthful of this grilled shrimp bowl with avocado, corn salsa & creamy sauce—because life is too short not to indulge!

Perfecting the Cooking Process

Start by marinating the shrimp while you prepare your corn salsa and creamy sauce. Grill the shrimp last so they stay juicy and warm when served over rice or quinoa.

Add Your Touch

Feel free to swap the shrimp for chicken or tofu if you’re looking for a protein alternative. You can also add extra spices like chili powder or lime juice to elevate the dish’s flavor profile.

Storing & Reheating

Store leftover Grilled Shrimp Bowl in an airtight container in the fridge for up to three days. Reheat gently in a pan or microwave to maintain freshness and texture.

Sharing this recipe at a family barbecue turned out to be an unexpected hit! Everyone wanted seconds, and my cousin even asked for a cooking lesson afterward. It was such a joy to see everyone enjoying it together!

FAQs

What ingredients do I need for the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?

To create a delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, gather fresh shrimp, ripe avocados, sweet corn, lime juice, cilantro, and spices. For the creamy sauce, you will need Greek yogurt or sour cream, mayonnaise, and your choice of seasonings. Cilantro Lime Chicken Rice Street Corn Rice Bowl Don’t forget to prepare some cooked rice or quinoa as a base for your bowl. All these ingredients come together to create a vibrant and flavorful dish that everyone will love.

How can I make the corn salsa for my Grilled Shrimp Bowl?

Making corn salsa for your Grilled Shrimp Bowl is simple and quick. Combine fresh corn (grilled or canned), diced tomatoes, chopped red onion, cilantro, lime juice, and salt in a bowl. Mix them well and allow the flavors to meld for about 15 minutes before serving. This salsa adds a refreshing crunch and complements the grilled shrimp perfectly. Feel free to adjust the ingredients based on your taste preferences.

Can I prepare the creamy sauce in advance?

Yes, you can prepare the creamy sauce ahead of time for your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce. Simply mix all the ingredients in a bowl and store it in an airtight container in the refrigerator. It should keep well for up to three days. Preparing this sauce in advance saves time on busy days and allows you to enjoy your meal without any hassle later.

What can I substitute for shrimp in this recipe?

If you’re looking for a substitute for shrimp in the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, consider using grilled chicken or tofu for a plant-based option. Both alternatives will absorb flavors well and provide protein to your dish. Thai Chicken Lettuce Wraps You can also use fish like salmon or tilapia if you prefer seafood but want something different from shrimp. Adjust cooking times accordingly based on your choice.

Conclusion for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

In summary, preparing a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is both easy and rewarding. This dish combines juicy grilled shrimp with fresh avocados and vibrant corn salsa topped with a creamy dressing. It’s perfect for lunch or dinner when you crave something light yet filling. By utilizing simple ingredients and quick preparation methods, you’ll have a delicious meal ready to impress anyone at your table! Enjoy this wholesome bowl packed with flavor! For more inspiration, check out this easy bangers and mash recipe.

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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Print Recipe

Grilled shrimp bowls with avocado, corn salsa, and creamy sauce combine vibrant flavors and textures to create a delightful meal. Perfect for summer gatherings or quick weeknight dinners, this dish features succulent shrimp grilled to perfection and paired with refreshing corn salsa and a rich creamy drizzle. It’s not just a meal; it’s an experience that will impress your guests and satisfy your cravings.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling
• Cuisine: N/A

Ingredients

Scale 1x2x3x

• 1 pound large shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 1 ripe avocado (diced)
• 1 cup fresh corn (or frozen, thawed)
• 1/4 cup red onion (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• Juice of 1 lime
• Salt and pepper to taste
• 1/2 cup sour cream (or Greek yogurt)
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (adjust for heat)

Instructions

1. Rinse the shrimp under cold water and pat dry. In a bowl, mix olive oil, salt, pepper, and garlic powder. Toss the shrimp until well-coated.
2. Preheat the grill to medium-high heat. Grill the shrimp on skewers for 2-3 minutes per side until pink and opaque.
3. In another bowl, combine corn, diced avocado, red onion, cilantro, lime juice, salt, and pepper to create the corn salsa.
4. In a small bowl, mix sour cream with garlic powder and cayenne pepper for the creamy sauce.
5. Assemble each bowl by layering rice or greens as a base, then top with grilled shrimp and corn salsa.
6. Drizzle with creamy sauce before serving.

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 450
• Sugar: 3g
• Sodium: 420mg
• Fat: 24g
• Saturated Fat: 5g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 6g
• Protein: 24g
• Cholesterol: 170mg

Keywords: - Marinate the shrimp in lime juice for 15 minutes before grilling for added flavor. - Substitute shrimp with chicken or tofu for different protein options. - Customize toppings by adding extra veggies like bell peppers or tomatoes.