Creamy Dijon Chicken with Mashed Potatoes Recipe

Chicken with creamy Dijon sauce and mashed potatoes is like a warm hug on a plate. Imagine juicy chicken, perfectly seared and swimming in a rich, tangy sauce that tickles your taste buds. The mashed potatoes are so creamy, they might just make you swoon. creamy mac and cheese This dish is perfect for cozy family dinners or impressing guests at a dinner party, leaving everyone begging for your secret recipe.

Picture this: You’re in the kitchen, the aromas of garlic and mustard waft through the air as you whip up this culinary masterpiece. It’s a moment where flavors dance together in harmony, and each bite feels like a celebration. Whether it’s a rainy Tuesday or Saturday night entertaining friends, this chicken with creamy Dijon sauce and mashed potatoes is bound to steal the spotlight! For more inspiration, check out this garlic parmesan smashed potatoes recipe.

Ingredients for Chicken with Creamy Dijon Sauce and Mashed Potatoes

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for about 3-4 chicken breasts depending on how hungry your diners are.
• Fresh Garlic: Choose firm cloves for that robust flavor that makes everything better.
• Dijon Mustard: Look for smooth, quality Dijon mustard to give the sauce its signature tangy kick.
• Heavy Cream: This ingredient is key to achieving that luscious creaminess throughout the sauce.
• Chicken Broth: Use low-sodium broth to control the saltiness while still enhancing flavor.
• Potatoes: Yukon Gold or Russet potatoes work best for making creamy mashed potatoes; peel them before boiling.
• Butter: Don’t skimp on quality butter; it adds richness to both the mashed potatoes and the sauce.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps balance out flavors without overwhelming saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken with Creamy Dijon Sauce and Mashed Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Kitchen

Begin by gathering all your ingredients. Preheat your oven to 400°F (200°C) while you season your chicken breasts with salt and pepper.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, add olive oil. Once hot, carefully add chicken breasts and sear them until golden brown on both sides—about 6-7 minutes per side.

Step 3: Make the Creamy Sauce

Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté until fragrant (about one minute). Then stir in Dijon mustard and heavy cream until well combined.

Step 4: Combine Everything

Pour in chicken broth and soy sauce; let it simmer for about five minutes until slightly thickened. Return the chicken breasts back into the skillet; spoon some of that glorious sauce over them.

Step 5: Bake

Transfer everything into an oven-safe dish if your skillet isn’t suitable for baking. Cover with foil and bake in preheated oven for about 20 minutes or until cooked through.

Step 6: Prepare Mashed Potatoes

While waiting on the chicken, boil peeled potatoes in salted water until tender (around 15-20 minutes). sage honey butter rolls Drain them well before mashing together with butter, cream, salt, and pepper until creamy.

Transfer to plates alongside your saucy chicken masterpiece for the perfect finishing touch! Enjoy every last bite of tender chicken drenched in deliciousness paired with dreamy mashed potatoes.

Perfecting the Cooking Process

Start by searing the chicken until golden brown. While it cooks, whip up your creamy Dijon sauce. Just when you think it can’t get better, mash those potatoes to fluffy perfection. Timing is everything!

Add Your Touch

Feel free to switch up the chicken for turkey or pork if you’re feeling adventurous. Add fresh herbs like thyme or rosemary for extra flavor, or toss in some sautéed mushrooms for an umami kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of cream if needed to revive that luscious sauce.

My best friend once told me that this dish turned her picky eater son into a fan of chicken! I still remember her face when he asked for seconds—priceless!

FAQs:

What ingredients do I need for Chicken with Creamy Dijon Sauce and Mashed Potatoes?

To prepare Chicken with Creamy Dijon Sauce and Mashed Potatoes, you will need boneless chicken breasts, heavy cream, Dijon mustard, garlic, chicken broth, and fresh herbs. For the mashed potatoes, gather potatoes, butter, milk, salt, and pepper. garlic herb roasted chicken This combination of ingredients creates a rich and flavorful dish that is both comforting and satisfying.

How long does it take to cook Chicken with Creamy Dijon Sauce?

Cooking Chicken with Creamy Dijon Sauce typically takes about 30 to 40 minutes. First, you’ll need around 15 minutes to sear the chicken until golden brown. Then, allow the sauce to simmer for an additional 15 to 25 minutes until it thickens. Pairing this dish with mashed potatoes enhances its creamy texture and brings out the flavors of the sauce.

Can I make Chicken with Creamy Dijon Sauce ahead of time?

Yes, you can make Chicken with Creamy Dijon Sauce ahead of time. Prepare the chicken and sauce as instructed but stop before simmering. Store the cooked chicken in an airtight container in the refrigerator for up to three days. When ready to serve, reheat your chicken gently in a pan before finishing the sauce. This makes meal prep easy without sacrificing flavor.

What can I serve with Chicken with Creamy Dijon Sauce?

Chicken with Creamy Dijon Sauce pairs wonderfully with various sides. While mashed potatoes are a classic choice, consider serving it alongside steamed vegetables, rice pilaf, or a fresh garden salad. These options add variety to your meal while complementing the richness of the creamy sauce. For more inspiration, check out this classic bangers and mash recipe recipe.

Conclusion for Chicken with Creamy Dijon Sauce and Mashed Potatoes:

In summary, Chicken with Creamy Dijon Sauce paired with fluffy mashed potatoes creates a delightful meal that is both easy to prepare and incredibly satisfying. With a few simple ingredients and straightforward cooking techniques, you can impress family and friends alike. Whether for a cozy dinner at home or entertaining guests, this dish will surely become a favorite in your culinary repertoire. Enjoy every bite!

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Chicken with Creamy Dijon Sauce and Mashed Potatoes

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Chicken with Creamy Dijon Sauce and Mashed Potatoes is a comforting, flavorful dish that combines juicy chicken breasts in a rich, tangy sauce with creamy mashed potatoes. Perfect for family dinners or impressing guests, this recipe brings warmth and satisfaction to any table. The delightful balance of flavors will leave everyone asking for seconds!

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 1/4 cup Dijon mustard
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 large Yukon Gold potatoes, peeled and cubed (about 1 lb)
• 4 tbsp butter
• Salt and pepper to taste
• 1 tbsp olive oil
• 2 tbsp low-sodium soy sauce

Instructions

1. Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
2. In a skillet over medium-high heat, add olive oil and sear chicken for about 6-7 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, sauté minced garlic for one minute. Stir in Dijon mustard and heavy cream until well combined.
4. Add chicken broth and soy sauce; simmer for five minutes until slightly thickened. Return chicken to skillet, spooning sauce over it.
5. Transfer to an oven-safe dish if necessary, cover with foil, and bake for about 20 minutes or until cooked through.
6. Meanwhile, boil cubed potatoes in salted water until tender (15-20 minutes). Drain and mash with butter, salt, and pepper until creamy.
7. Serve the chicken alongside mashed potatoes drizzled with sauce.

Nutrition

• Serving Size: 1 chicken breast with sauce and 1 cup mashed potatoes
• Calories: 585
• Sugar: 3g
• Sodium: 856mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 150mg

Keywords: - For added flavor, consider incorporating fresh herbs like thyme or rosemary. - Substitute chicken with turkey or pork if desired. - Leftovers can be stored in an airtight container for up to three days.