Creamy Chicken Gnocchi Soup Recipe – Comfort in a Bowl

Chicken Gnocchi Soup is like a warm hug on a chilly day—rich, creamy, and full of flavor! Imagine fluffy gnocchi dancing in a velvety broth, mingling with tender chicken and vibrant vegetables. tortellini caprese salad The aroma wafts through your kitchen, wrapping you in a cozy embrace that says, “This is comfort food at its finest!”

Now, let me take you back to the first time I whipped up this delightful dish. It was one of those gloomy days when the sky seemed to cry more than usual. With a few ingredients and a dash of determination, I created this Chicken Gnocchi Soup that not only brightened my day but also made my taste buds rejoice. It’s the perfect dish for family gatherings or a quiet night in—ideal for any occasion where you want to impress without breaking a sweat!

Ingredients for Chicken Gnocchi Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are juicier than breasts and offer great flavor; about 1 pound will do.
• Fresh Gnocchi: Store-bought works perfectly; look for those soft potato dumplings that cook quickly.
• Carrots: Use fresh carrots for sweetness; chop them into bite-sized pieces for even cooking. sweet and sour pork.
• Celery Stalks: Add crunch and depth; two stalks should suffice, diced finely.
• Onion: A medium yellow onion brings aromatics; dice it up to release those flavorful oils.
• Fresh Garlic: About three cloves minced; because who doesn’t love garlic’s magic? For more inspiration, check out this garlic parmesan smashed potatoes recipe.

For the Broth:

• Chicken Broth: Use low-sodium broth for better control over salt levels; about six cups will work well.

For Seasoning:

• Dried Thyme: One teaspoon adds earthy notes that elevate the soup’s flavor profile.

For Creaminess:

• Heavy Cream: Use about one cup to make the soup luxuriously creamy; you can substitute with half-and-half if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Gnocchi Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping all your vegetables and mincing the garlic. Having everything ready makes cooking smoother—like a well-choreographed dance party in your kitchen!

Step 2: Sauté the Aromatics

In a large pot over medium heat, add a tablespoon of olive oil. Once hot, toss in the onions, carrots, and celery. Sauté until softened—about five minutes—while imagining the deliciousness that’s about to unfold.

Step 3: Cook the Chicken

Add diced chicken thighs into the pot and cook until they start browning—about seven minutes. The sizzle is music to your ears as it fills your kitchen with mouthwatering aromas.

Step 4: Add Broth and Seasonings

Pour in the chicken broth along with garlic and thyme. Bring everything to a boil before reducing it to simmer for about fifteen minutes—just long enough to let flavors mingle like old friends.

Step 5: Incorporate Gnocchi

Stir in the gnocchi and let them cook until they float. This usually takes about three minutes—the sign that they’re ready for their starring role in your soup!

Step 6: Finish with Cream

Finally, stir in that heavy cream and let it warm through. Taste and adjust seasoning if needed before serving—and maybe sneak a spoonful or two (I won’t tell!).

Transfer to bowls and garnish with fresh parsley if you’re feeling fancy! Enjoy this hearty Chicken Gnocchi Soup that will have everyone asking for seconds—or maybe thirds!

Perfecting the Cooking Process

Start by searing the chicken to lock in those savory juices, then prepare the gnocchi while sautéing your vegetables. As the soup simmers, enjoy the delightful aroma that fills your kitchen, making everyone wonder what’s cooking.

Add Your Touch

Feel free to swap out the vegetables based on what you have. Spinach or kale add a nutritious boost, while herbs like thyme or basil can elevate the flavor profile. Get creative with spices for a unique twist!

Storing & Reheating

Store any leftover Chicken Gnocchi Soup in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stovetop, adding a splash of broth if it thickens too much.

Sometimes my friends ask me how I make such comforting soups. I once made this Chicken Gnocchi Soup for a cold winter gathering, and everyone kept asking for seconds—definitely a hit among my crew!

FAQs :

What ingredients do I need for Chicken Gnocchi Soup?

To prepare Chicken Gnocchi Soup, you will need several key ingredients. Start with boneless, skinless chicken breasts for the protein base. Fresh or frozen gnocchi adds a delightful texture, while carrots, celery, and onion create a flavorful vegetable medley. For the broth, use chicken stock or broth, and season with garlic, thyme, and a pinch of salt and pepper. garlic herb chicken recipe Finally, finish the soup with heavy cream to achieve that velvety richness. These ingredients come together to create a comforting bowl of soup that’s perfect for any occasion.

How long does it take to make Chicken Gnocchi Soup?

Making Chicken Gnocchi Soup is relatively quick and easy. From start to finish, you can expect it to take about 30 to 40 minutes. First, you will need approximately 10 minutes to sauté your vegetables and cook the chicken. Then, add the gnocchi and let everything simmer for another 15-20 minutes. This makes it an ideal weeknight meal when you’re short on time but still want something hearty and delicious. For more inspiration, check out this easy chicken fajitas recipe.

Can I store leftover Chicken Gnocchi Soup?

Yes, you can store leftover Chicken Gnocchi Soup! Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. Keep in mind that the gnocchi may absorb some of the broth during storage, so you might want to add a little extra broth or water when reheating. This makes it a perfect meal prep option as well.

Is Chicken Gnocchi Soup healthy?

Chicken Gnocchi Soup can be a healthy meal choice if you use fresh ingredients and control portion sizes. The soup is rich in protein from the chicken and contains various vegetables that provide essential vitamins and minerals. You can also lighten it by using low-fat cream or making substitutions like whole wheat gnocchi. Overall, it’s a nutritious option that can fit well into a balanced diet when enjoyed in moderation.

Conclusion for Chicken Gnocchi Soup :

In summary, Chicken Gnocchi Soup is a hearty dish that combines tender chicken with soft gnocchi and vibrant vegetables in a creamy broth. With simple ingredients and straightforward preparation steps, this recipe is perfect for busy weeknights or leisurely weekends. creamy buffalo chicken dip Whether you’re storing leftovers or enjoying your first bowl, this comforting soup will surely become a family favorite. Embrace its flavors and nourishing qualities while savoring each delicious spoonful!

Print

Chicken Gnocchi Soup

Print Recipe

Chicken Gnocchi Soup is a comforting dish that combines tender chicken, fluffy gnocchi, and colorful vegetables in a luscious creamy broth. Perfect for cozy nights or family gatherings, this easy-to-make soup will warm your heart and satisfy your taste buds. With its rich flavor profile and visually appealing presentation, it’s a meal that’s sure to impress.

• Author: sofia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x
• Category: Soup
• Method: Simmering
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken thighs
• 1 cup fresh gnocchi
• 2 medium carrots, chopped
• 2 celery stalks, diced
• 1 medium yellow onion, diced
• 3 cloves fresh garlic, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 cup heavy cream

Instructions

1. Prepare by chopping the vegetables and mincing the garlic.
2. In a large pot over medium heat, add olive oil. Sauté onions, carrots, and celery until softened (about 5 minutes).
3. Add diced chicken thighs and cook until browned (about 7 minutes).
4. Pour in chicken broth with garlic and thyme; bring to boil then reduce to simmer for 15 minutes.
5. Stir in gnocchi; cook until they float (about 3 minutes).
6. Mix in heavy cream; adjust seasoning as needed before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 4g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 90mg

Keywords: - Substitute vegetables like spinach or kale for added nutrition. - For a lighter version, use half-and-half instead of heavy cream. - Store leftovers in an airtight container for up to three days; reheat gently with added broth if necessary.