Cozy Crockpot Creamy Potato Soup Recipe for Comfort

The aroma of simmering potatoes fills your kitchen, wrapping you in a warm embrace. Crockpot creamy potato soup is the kind of dish that makes you feel like the universe just hugged you—rich, velvety goodness that can turn any dreary day into a cozy, culinary escape. cozy chicken corn chowder.

Picture this: a chilly evening, you’re snuggled up on the couch with your favorite blanket, and the savory scent of this comforting soup wafts through your home. It’s not just a meal; it’s an experience that takes you back to family gatherings or cozy nights spent with loved ones. Who doesn’t love a bowl of creamy comfort when the world outside is less than inviting?

Ingredients for Crockpot Creamy Potato Soup

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: About five medium-sized russets will do nicely. They give the soup that hearty texture we all crave.
• Onion: One large onion helps build a flavorful base that’s simply irresistible.
• Garlic: Fresh garlic cloves add depth to the flavor; don’t skimp on this aromatic hero.
• Vegetable Broth: Use low-sodium broth for better control over saltiness while still packing in flavor.
• Cream Cheese: This adds that luscious creaminess that turns ordinary soup into something extraordinary.
• Shredded Cheese: Cheddar works best here for its melty goodness and robust flavor.
• Seasonings: Salt, pepper, and dried thyme are essential for balancing flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Creamy Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and dicing those russet potatoes into bite-sized pieces. Chop your onion and mince the garlic to maximize flavor infusion during cooking.

Step 2: Combine in Crockpot

Throw all your chopped veggies into the slow cooker along with vegetable broth. Stir in salt, pepper, and thyme to season everything beautifully.

Step 3: Let It Simmer

Cover and cook on low for about six hours or until the potatoes are tender enough to fall apart at a gentle nudge from your fork.

Step 4: Blend It Up

Once cooked, use an immersion blender right in the crockpot for that silky smooth texture—or transfer batches to a regular blender if you’re feeling fancy.

Step 5: Add Creaminess

Mix in softened cream cheese until fully melted and incorporated. Then stir in shredded cheddar cheese until everything becomes delightfully gooey.

Step 6: Serve and Enjoy

Scoop generous portions into bowls and garnish with fresh herbs or additional cheese if desired. Trust me; it’s the perfect finishing touch!

Now sit back, relax, and savor each spoonful as it warms your heart (and belly). Enjoy!

Perfecting the Cooking Process

Start by peeling and chopping your potatoes while your Crockpot warms up. Toss in the ingredients layer by layer for even cooking. Set it on low, and let the magic happen while you binge-watch your favorite show.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add some crispy bacon for extra crunch. A sprinkle of cheese or fresh herbs can elevate your soup from ordinary to extraordinary.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove or microwave until bubbly and delicious again.

Sometimes, my friends ask if I really made this soup or just summoned it from some magical kitchen realm. I chuckle and share how my kids devour it like it’s made of candy—now that’s a win!

FAQs :

What ingredients are needed for Crockpot Creamy Potato Soup?

To make Crockpot Creamy Potato Soup, you will need the following ingredients: potatoes, onion, garlic, vegetable or chicken broth, cream cheese, milk or heavy cream, salt, pepper, and optional toppings like bacon, cheese, and green onions. The combination of these ingredients creates a rich and flavorful soup that is perfect for any occasion. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

How long does it take to cook Crockpot Creamy Potato Soup?

Crockpot Creamy Potato Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. Cooking it slowly allows the flavors to meld beautifully and results in creamy potatoes that melt in your mouth. Always check the potatoes for tenderness before serving.

Can I freeze Crockpot Creamy Potato Soup?

Yes, you can freeze Crockpot Creamy Potato Soup! Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you are ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove until warm.

What can I serve with Crockpot Creamy Potato Soup?

Crockpot Creamy Potato Soup pairs well with various sides. Consider serving it with crusty bread, a fresh garden salad, or grilled cheese sandwiches for a comforting meal. hearty steak potato soup These options complement the soup’s creamy texture and enhance your dining experience.

Conclusion for Crockpot Creamy Potato Soup :

Crockpot Creamy Potato Soup is an easy-to-make dish that warms both body and soul. With simple ingredients like potatoes and cream cheese, this recipe delivers rich flavors without much effort. Whether you’re preparing this soup for a family dinner or a gathering with friends, it promises satisfaction in every bowl. creamy cauliflower sweet potato soup Enjoy leftovers throughout the week or freeze them for future meals.

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Crockpot Creamy Potato Soup

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Crockpot Creamy Potato Soup is the ultimate comfort food that effortlessly combines simple ingredients into a rich, velvety delight. This easy-to-make soup simmers in your slow cooker, filling your home with an irresistible aroma that invites everyone to the table. Perfect for chilly evenings or busy weeknights, its creamy texture and delicious flavor will warm your heart and soul, making it a family favorite for years to come.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 5 medium russet potatoes, peeled and diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Prepare the Ingredients: Peel and dice the potatoes. Chop the onion and mince the garlic.
2. Combine in Crockpot: Add potatoes, onion, garlic, vegetable broth, salt, pepper, and thyme to the slow cooker. Stir well.
3. Let It Simmer: Cover and cook on low for about 6 hours until potatoes are tender.
4. Blend It Up: Use an immersion blender to puree the soup until smooth.
5. Add Creaminess: Stir in cream cheese until melted, then add shredded cheddar until gooey.
6. Serve and Enjoy: Ladle into bowls and garnish with fresh herbs or additional cheese.

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 330
• Sugar: 3g
• Sodium: 620mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 40mg

Keywords: - For added flavor, consider incorporating crispy bacon or sautéed vegetables. - Swap russet potatoes for sweet potatoes for a different twist. - Store leftovers in an airtight container in the refrigerator for up to three days.