Cooking is like a hug in a bowl, and if that bowl is filled with warm, comforting Crockpot Chicken Noodle Soup, then you’ve hit the jackpot of cozy meals! Imagine walking into your home after a long day, and the air is thick with the delightful aroma of chicken, herbs, and noodles simmering away. fun meatball mummies Your taste buds are already doing a happy dance, just waiting for that first spoonful to embrace your soul.
Now, let’s sprinkle in a bit of nostalgia. Picture this: it’s a rainy Sunday afternoon. You’re wrapped in a blanket like it’s an Olympic event, binge-watching your favorite show while the storm rages outside. Suddenly, your stomach growls louder than the thunder! You remember your grandma’s secret recipe for chicken noodle soup bubbling away on her stovetop. perfect cheesy side dish That soul-soothing dish has the power to turn any gloomy day into sunshine. Ready to create some magic? Let’s dive into this Crockpot Chicken Noodle Soup recipe that’ll knock your socks off!
Why You'll Love This Recipe
- This Crockpot Chicken Noodle Soup is incredibly easy to prepare—just toss everything in and let the magic happen.
- The flavor profile balances savory and comforting notes that will warm your heart.
- With its inviting colors and rich aromas, it’s visually appealing enough for any dinner table.
- Plus, it’s versatile; serve it as a main course or a side dish for any occasion!
Ingredients for Crockpot Chicken Noodle Soup
For more inspiration, check out this Crockpot chicken fajitas recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work great; adjust based on how many servings you need.
- Carrots: Fresh carrots add sweetness and color; chop them up nice and chunky for texture.
- Celery Stalks: Use about three stalks; they bring that classic soup crunch.
- Onion: One medium onion adds depth of flavor; don’t skimp on this aromatic vegetable.
- Garlic: Two cloves minced garlic will elevate the taste; fresh is always best!
For seasoning:
- Dried Thyme: A teaspoon of this herb infuses the soup with earthy notes.
- Dried Oregano: This adds a subtle hint of Italian vibes—just a teaspoon is perfect.
- Salt & Pepper: Adjust according to your taste preference—go easy on the salt until the end.
For finishing touches:
- Egg Noodles: About two cups of egg noodles give this soup its hearty base; add them at the end so they don’t get mushy.
- Fresh Parsley: A sprinkle of chopped parsley for garnish brings freshness and color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Chicken Noodle Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping up all your veggies—carrots, celery, onion—and mincing that glorious garlic. fresh veggie platter It’s like prepping for battle but way tastier!
Step 2: Layer It Up
Place your chicken breasts at the bottom of the crockpot first; they deserve that cozy spot. Next, layer in the carrots, celery, onion, and garlic like you’re building a flavorful skyscraper.
Step 3: Season It Right
Sprinkle in thyme, oregano, salt, and pepper over everything. Don’t be shy! This is where all those flavors come together.
Step 4: Add The Liquid Gold
Pour in about six cups of chicken broth over everything until all ingredients are submerged—think of it as taking them on a luxurious spa day.
Step 5: Time to Cook
Cover your crockpot and set it on low for about six hours or high for four hours. During this time, go ahead and binge-watch that series—you’ve earned it.
Step 6: Noodle Time
When you have about fifteen minutes left on the timer (you’ll know when), toss those egg noodles into the pot! Stir gently and let them soak up all that deliciousness until tender.
Transfer to bowls and sprinkle with fresh parsley before serving—the perfect finishing touch! Enjoy every spoonful as if it were crafted by culinary angels themselves!
And there you have it—a bowl of heartwarming goodness ready to lift your spirits high! Whether you’re serving this soup on a rainy day or as part of a family gathering, it’s sure to become an instant favorite. Happy cooking!
You Must Know
- This hearty crockpot chicken noodle soup is more than just a warm bowl of goodness; it’s a lifesaver on busy days.
- With its rich flavors and comforting aroma, it’s the kind of dish that makes your home feel cozy and inviting.
Perfecting the Cooking Process
Start by seasoning and searing the chicken to lock in flavor. Then, add your vegetables and broth into the crockpot. Let everything simmer together for hours while you sip coffee and pretend to be productive. Finally, stir in the noodles towards the end for a perfectly cooked bowl of comfort.
Add Your Touch
Feel free to swap out chicken for turkey or add kale for a nutritional boost. Experiment with herbs like thyme or dill to elevate the flavor profile. You can even toss in some frozen peas or corn for a pop of color and sweetness!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove or in the microwave until heated through. Avoid boiling it, as that may turn your noodles mushy!
Chef's Helpful Tips
- Use bone-in chicken thighs for added flavor and tenderness; they won’t dry out like breasts can during long cooking times.
- Don’t add noodles too early; they can become overly soggy if left too long in the broth.
- Always taste before serving; sometimes, a pinch more salt or pepper is all you need!
The first time I made this crockpot chicken noodle soup, my friend declared it “the best thing since sliced bread.” Now, every snowy day calls for my magical pot of soup, and I always have extra spoons at the ready!
FAQs :
What ingredients do I need for Crockpot Chicken Noodle Soup?
To make a delicious Crockpot Chicken Noodle Soup, gather chicken breasts, carrots, celery, onion, garlic, chicken broth, egg noodles, and your favorite herbs like thyme and parsley. You will also need salt and pepper to taste. These ingredients create a flavorful base that melds beautifully in your crockpot. Feel free to customize the soup by adding vegetables like peas or corn for extra nutrition. The combination of these ingredients ensures that each bowl is warm, hearty, and satisfying.
How long does it take to cook Crockpot Chicken Noodle Soup?
Typically, you should cook your Crockpot Chicken Noodle Soup on low for about 6-8 hours or on high for 3-4 hours. Cooking it slowly allows the flavors to develop fully while keeping the chicken tender and juicy. If you’re short on time, using the high setting can still yield a delicious result if monitored carefully. Adding the egg noodles during the last 30 minutes of cooking helps ensure they don’t become mushy.
Can I freeze leftover Crockpot Chicken Noodle Soup?
Yes, you can freeze leftover Crockpot Chicken Noodle Soup! To do this, let the soup cool completely before transferring it to an airtight container or freezer bag. When you’re ready to eat it again, simply thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave. Keep in mind that the texture of the noodles may change slightly after freezing, so consider adding fresh noodles when reheating for best results.
How can I make my Crockpot Chicken Noodle Soup healthier?
To make your Crockpot Chicken Noodle Soup healthier, consider using whole grain egg noodles instead of regular ones for added fiber. You can also increase the vegetable content by adding more carrots, spinach, or zucchini. Opting for low-sodium chicken broth can help reduce sodium intake as well. Finally, using skinless chicken breasts instead of thighs lowers fat content while still providing lean protein.
Conclusion for Crockpot Chicken Noodle Soup :
Crockpot Chicken Noodle Soup is an easy-to-make dish that warms both body and soul. With simple ingredients like chicken and vegetables simmered to perfection in your slow cooker, you will enjoy a cozy meal any day of the week. Its versatility allows for healthy adjustments while retaining its comforting essence. Whether you’re serving it for dinner or packing leftovers for lunch, this soup is sure to please everyone at your table. Enjoy every spoonful of this homemade delight!
Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for cozy evenings or busy days. This hearty soup combines tender chicken, vibrant vegetables, and egg noodles simmered in rich chicken broth to create a warm hug in a bowl. With minimal prep time and the convenience of a slow cooker, you can come home to a deliciously satisfying meal that warms your heart and soul. Enjoy it on a rainy day or share it with family; this soup is sure to be an instant favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups carrots, chopped
- 3 celery stalks, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Chop the carrots, celery, onion, and mince the garlic.
- Layer the ingredients in the crockpot: place chicken at the bottom followed by carrots, celery, onion, and garlic.
- Season with thyme, oregano, salt, and pepper.
- Pour in chicken broth until all ingredients are submerged.
- Cover and cook on low for 6 hours or high for 4 hours.
- In the last 15 minutes of cooking, stir in egg noodles until tender.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For extra flavor, consider searing the chicken before adding it to the crockpot. - Substitute turkey for chicken or add leafy greens like kale for added nutrition. - Store leftovers in an airtight container in the refrigerator for up to three days.
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