Steak & Potato Soup is like a warm hug on a chilly day, with rich flavors dancing together to create a cozy bowl of comfort. Picture thick, hearty chunks of succulent steak mingling with tender potatoes, all swimming in a savory broth that fills your kitchen with an irresistible aroma.
This dish is not just about nourishment; it’s a beloved family tradition that brings everyone together. I remember my grandma stirring her pot on cold winter days, and the smell would waft through the house, making us all gather around the table in eager anticipation. Whether you’re celebrating a chilly evening or just craving something hearty and soul-satisfying, this Steak & Potato Soup promises to deliver an incredible flavor experience you won’t forget.
Why You'll Love This Recipe
- This Steak & Potato Soup is incredibly easy to prepare, making weeknight dinners a breeze.
- The flavor profile bursts with savory goodness that warms your heart and soul.
- Visually appealing with vibrant colors from fresh ingredients, it looks as good as it tastes.
- Plus, it’s versatile enough to be customized according to what you have on hand or what your family loves.
Ingredients for Steak & Potato Soup
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: A well-marbled chuck roast provides rich flavor and tenderness when cooked low and slow.
- Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture; they hold up well in soups.
- Onion: A medium yellow onion adds depth to the flavor base; don’t skip this aromatic essential.
- Garlic: Fresh minced garlic elevates the dish with its fragrant punch—always go for fresh over powdered.
- Carrots: Sliced carrots offer sweetness and color; they balance out the savory elements perfectly. sweet and sour pork for variety.
- Beef Broth: Opt for low-sodium beef broth to control saltiness while ensuring robust flavor.
- Herbs (Thyme and Bay Leaves): Fresh thyme brings brightness, while bay leaves add depth—don’t forget to remove them before serving!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak & Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sear the Beef
Start by cutting your beef chuck roast into bite-sized pieces. Heat a large pot over medium-high heat and add a splash of oil. Once hot, sear the beef until browned on all sides—this locks in those juicy flavors.
Step 2: Sauté Aromatics
Remove the beef from the pot and set it aside. In the same pot, add chopped onions and minced garlic. Sauté until softened and fragrant, about 3-4 minutes. Your kitchen will start smelling amazing!
Step 3: Add Vegetables
Next, toss in diced potatoes and sliced carrots. Stir everything together for another couple of minutes before returning the seared beef back into the pot—it’s time for them to mingle.
Step 4: Pour in Broth
Pour in your beef broth along with thyme and bay leaves. Bring everything to a gentle boil before reducing heat to low. Cover and let it simmer for about an hour until both beef and potatoes are tender.
Step 5: Season to Taste
After simmering away happily, taste your soup! Add salt and pepper as needed—this is where you can really make it your own.
Step 6: Serve It Up
Ladle the soup into bowls and garnish with fresh herbs if desired. You can serve it alongside crusty bread for dipping or enjoy it solo—either way, it’s pure comfort.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every spoonful of this heartwarming Steak & Potato Soup!
You Must Know
- This hearty steak & potato soup is perfect for cozy nights in.
- Its rich flavors and creamy texture make it a family favorite.
- Feel free to adjust the ingredients based on what you have in your pantry.
- It’s also a great way to use up leftover steak!
Perfecting the Cooking Process
To create a mouthwatering steak & potato soup, start by searing the steak for maximum flavor. While that sizzles, chop your potatoes and veggies, and prepare your broth. This efficient sequence ensures everything comes together beautifully without losing any taste!
Add Your Touch
Make this soup your own by swapping out ingredients! Try sweet potatoes instead of regular ones or add some green beans for extra crunch. Experiment with spices like paprika or cayenne for a kick, or toss in fresh herbs before serving for added freshness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm on the stove, adding a splash of broth if necessary to maintain creaminess. Avoid microwaving directly as it can change the texture.
Chef's Helpful Tips
- For a richer flavor, use bone broth instead of regular stock; it adds depth that makes all the difference.
- Always let your steak rest before slicing; it keeps the juices locked in.
- And don’t skip sautéing those veggies first—it’s where the magic begins!
When I first made this steak & potato soup, my friends declared it “the best thing since sliced bread.” Their enthusiastic praise warmed my heart just as much as the soup itself did!
FAQs:
What ingredients are needed for Steak & Potato Soup?
To make a delicious Steak & Potato Soup, you’ll need several key ingredients. Start with tender cuts of steak, such as sirloin or ribeye, and diced potatoes for heartiness. You’ll also require onions, garlic, and celery to build flavor. Don’t forget beef broth, which adds richness to the soup. For seasonings, use salt, pepper, thyme, and bay leaves to enhance the taste. You can also add carrots and fresh herbs like parsley for extra flavor and nutrition. This combination creates a comforting meal perfect for chilly days. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
How long does it take to cook Steak & Potato Soup?
Cooking Steak & Potato Soup typically takes about 1 to 1.5 hours from start to finish. The preparation phase usually requires around 15-20 minutes to chop the ingredients and sear the steak. After that, let the soup simmer on low heat for about 45 minutes to an hour until the potatoes become tender and the flavors meld beautifully. This cooking time allows all components to come together perfectly, creating a hearty and satisfying dish that everyone will love.
Can I make Steak & Potato Soup ahead of time?
Yes! Making Steak & Potato Soup ahead of time is not only possible but beneficial. The flavors deepen as the soup sits in the refrigerator overnight. To prepare it in advance, cook as usual and allow it to cool before transferring it into an airtight container. Store it in the fridge for up to three days or freeze it for longer storage. When reheating, simply warm it on the stove over low heat until thoroughly heated through, stirring occasionally.
What can I serve with Steak & Potato Soup?
Pairing dishes can elevate your dining experience with Steak & Potato Soup. A crusty bread or warm dinner rolls complement the soup perfectly by allowing you to soak up every drop of flavorful broth. Additionally, a simple side salad with mixed greens and a light vinaigrette can provide a refreshing contrast to the hearty soup. If you desire something more substantial, consider serving grilled cheese sandwiches or garlic bread alongside your meal.
Conclusion for Steak & Potato Soup:
In summary, Steak & Potato Soup is a delightful dish that combines savory steak with hearty potatoes and aromatic vegetables. The cooking process is straightforward, making it accessible for home cooks. By preparing this comforting soup ahead of time, you can enhance its flavors even further and enjoy it throughout the week. Serve it with crusty bread or a fresh salad for a complete meal that warms both body and soul on chilly days. Enjoy this delicious recipe as a staple in your kitchen!
Steak & Potato Soup
Steak & Potato Soup is the epitome of comfort food, perfect for chilly evenings. This hearty dish combines tender chunks of beef chuck roast with creamy Yukon Gold potatoes, aromatic vegetables, and fragrant herbs, all simmered in a rich, savory broth. With each spoonful, you’ll experience warm flavors that nourish both body and soul, making it an ideal meal for family gatherings or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 1 lb beef chuck roast, diced
- 2 cups Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup carrots, sliced
- 4 cups low-sodium beef broth
- 1 tsp fresh thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the diced beef until browned on all sides. Remove and set aside.
- In the same pot, sauté onions and garlic until softened.
- Add potatoes and carrots; stir for a few minutes before returning the beef to the pot.
- Pour in the beef broth and add thyme and bay leaves. Bring to a boil, then reduce heat to low and simmer for about 1 hour until tender.
- Season with salt and pepper to taste. Serve hot with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - Customize by adding vegetables like green beans or swapping potatoes for sweet potatoes. - For added richness, use bone broth instead of regular stock. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.
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