Irresistible Grilled Peach Sundaes with Vanilla Ice Cream

Grilled Peach Sundaes with Vanilla Ice Cream are like warm summer afternoons wrapped in a delicious embrace. Imagine biting into grilled peaches, their juicy sweetness enhanced by caramelization, paired with creamy vanilla ice cream that melts into blissful puddles. peach basil iced tea The aroma wafting from the grill will make your taste buds dance like they just won the lottery.

This dessert is my go-to for any occasion, whether it’s a backyard barbecue or a cozy night in. I remember the first time I made this; my friends looked at me as if I had just unveiled the secret to happiness itself. You’re in for a treat that not only tastes fantastic but also looks like a masterpiece worthy of a gallery. Trust me; you’ll want to keep this recipe close to your heart for future gatherings!

Ingredients for Grilled Peach Sundaes with Vanilla Ice Cream

strawberry ice cream sandwiches.

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Select ripe peaches that yield slightly when pressed; they’ll become incredibly sweet when grilled.
• Vanilla Ice Cream: Opt for high-quality vanilla ice cream; it should be rich and creamy to complement the grilled peaches.
• Brown Sugar: This adds depth and caramelization to your peaches; feel free to use light or dark brown sugar based on your preference.
• Cinnamon: Just a pinch will enhance the flavors beautifully; it’s like a warm hug in spice form.
• Butter: A couple of tablespoons will help caramelize the peaches and add richness to the dish. For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Peach Sundaes with Vanilla Ice Cream

For more inspiration, check out this Ultimate Chocolate Cake recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Grill

Start by preheating your grill to medium heat. If you’re using charcoal, let those coals ash over nicely until they’re glowing red.

Step 2: Slice Those Peaches

Cut your fresh peaches in half and remove the pits. You can also slice them into wedges if you prefer smaller bites.

Step 3: Create Your Sweet Mixture

In a small bowl, mix together brown sugar and cinnamon. Then, sprinkle this mixture over the cut sides of your peach halves or wedges.

Step 4: Butter Up

Melt some butter in a microwave-safe container (about 30 seconds should do it). Brush this melted butter generously over each peach half; this step is crucial for achieving that golden char.

Step 5: Grill Time

Place your prepared peach halves cut-side down on the grill grates. Grill them for about 4-6 minutes until they’re tender and have those beautiful grill marks.

Step 6: Assemble Your Sundae

Remove the grilled peaches from the grill and let them cool slightly before placing one half on a dish. Top it generously with creamy vanilla ice cream, allowing it to melt slightly into all those glorious crevices.

Transfer to plates and drizzle with any remaining melted butter or additional brown sugar if desired for that extra touch of indulgence.

There you have it—a delightful dessert that brings together sweet, smoky flavors with creamy goodness! Perfect any time you’re looking to impress family and friends or simply treat yourself after a long day. Enjoy!

Perfecting the Cooking Process

Start by preheating your grill to medium heat. Slice the peaches in half, removing the pit. Grill them cut-side down for about 4-5 minutes until juicy and caramelized. While the peaches are grilling, scoop your vanilla ice cream into bowls, ready for that sweet peachy topping.

Add Your Touch

Feel free to customize your Grilled Peach Sundaes! Try adding a drizzle of honey or maple syrup for extra sweetness. You can also sprinkle some cinnamon or nutmeg on your grilled peaches for a warm spice twist. If you’re feeling adventurous, add chopped nuts or berries as toppings.

Storing & Reheating

Grilled peaches are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to two days. To reheat, quickly warm them on a skillet over low heat just until warm before serving with ice cream again.

Sharing this delightful dessert at our last family barbecue brought smiles all around. My aunt even declared it her new favorite summer treat after one bite!

FAQs

What are Grilled Peach Sundaes with Vanilla Ice Cream?

Grilled Peach Sundaes with Vanilla Ice Cream are a delightful dessert that combines the sweetness of grilled peaches with creamy vanilla ice cream. The grilling process enhances the natural sugars in the peaches, giving them a caramelized flavor that pairs perfectly with the cold, smooth ice cream. no churn biscoff ice cream This indulgent treat is perfect for summer gatherings or as a cozy dessert during chilly evenings.

How do I grill peaches for my sundae?

To grill peaches for your sundae, start by halving and pitting ripe peaches. Brush them lightly with olive oil or melted butter to prevent sticking. Place the peach halves cut-side down on a preheated grill. Grill for about 4-5 minutes until they have nice grill marks and are tender. Remove from heat and let them cool slightly before serving over vanilla ice cream.

Can I use other fruits in my sundae?

Yes! While grilled peaches are delicious, you can experiment with other fruits like nectarines, plums, or even pineapples. The key is to choose fruits that hold up well on the grill and can caramelize nicely. Grilling adds a unique flavor profile that enhances any fruit’s sweetness, making it an exciting addition to your sundae.

What toppings can I add to my Grilled Peach Sundae?

You can enhance your Grilled Peach Sundae with various toppings. Consider adding chopped nuts like almonds or pecans for crunch. A drizzle of honey or maple syrup adds extra sweetness while fresh mint leaves provide a refreshing touch. You could also sprinkle cinnamon or nutmeg for added flavor and depth, making this dessert even more delightful.

Conclusion for Grilled Peach Sundaes with Vanilla Ice Cream

Grilled Peach Sundaes with Vanilla Ice Cream offer a unique blend of warm, caramelized fruit and cold, creamy ice cream. By grilling ripe peaches, you elevate their natural sweetness and create an unforgettable dessert experience. mini fruit popsicles Experimenting with different fruits and toppings allows you to personalize this treat to your taste preferences. Enjoy this simple yet elegant dessert at family gatherings or special occasions for a delicious end to any meal.

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Grilled Peach Sundaes with Vanilla Ice Cream

Print Recipe

Experience the perfect summer dessert with Grilled Peach Sundaes featuring juicy, caramelized peaches paired with rich vanilla ice cream. This quick and visually stunning treat is ideal for gatherings or cozy evenings at home. The delightful blend of warm fruit and creamy ice cream creates a blissful indulgence that will leave your guests asking for seconds!

• Author: sofia
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: Serves 4
• Category: Dessert
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 ripe peaches, halved and pitted
• 2 cups high-quality vanilla ice cream
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter, melted

Instructions

1. 1. Preheat your grill to medium heat.
2. 2. Halve and pit the peaches.
3. 3. In a small bowl, mix brown sugar and cinnamon, then sprinkle over cut sides of peaches.
4. 4. Brush melted butter on each peach half.
5. 5. Grill peaches cut-side down for 4-6 minutes until tender and marked.
6. 6. Assemble your sundae by placing a grilled peach half in a bowl and topping it with vanilla ice cream.

Nutrition

• Serving Size: 1 sundae (approximately 200g)
• Calories: 320
• Sugar: 40g
• Sodium: 90mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Add a drizzle of honey or maple syrup for extra sweetness. Feel free to substitute other fruits like nectarines or plums for variety. Always choose ripe peaches for the best flavor, and avoid over-grilling to maintain their shape.