Irresistible Easy Spaghetti Bolognese Recipe in 30 Minutes

Easy Spaghetti Bolognese is like a warm hug from your favorite Italian grandma—comforting, hearty, and with an aroma that could lure you out of a deep slumber. Picture this: tender spaghetti twirled on your fork, lovingly enveloped in a rich, meaty sauce bursting with flavors. explore more Italian recipes It’s the kind of dish that turns an ordinary Tuesday night into an occasion worthy of a standing ovation.

Now, let me take you down memory lane. I remember the first time I attempted to make Easy Spaghetti Bolognese; it was one chaotic evening filled with spilled tomato sauce and enough garlic to ward off an entire vampire clan. But once the chaos settled and I took my first bite, oh boy! It was love at first taste—every flavor danced on my palate like it was auditioning for a musical. Whether you’re making it for family gatherings or just treating yourself after a long day, this dish promises to deliver joy in every bite.

Ingredients for Easy Spaghetti Bolognese

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Choose high-quality durum wheat spaghetti for the best texture; it holds sauces beautifully.

• Ground Beef: Opt for lean ground beef to keep the dish hearty without being overly greasy.

• Onion: A finely chopped yellow onion adds sweetness and depth to the sauce.

• Garlic: Fresh minced garlic enhances the flavors; use more if you’re feeling adventurous.

• Canned Tomatoes: Use crushed tomatoes for a smooth sauce; they provide a rich base full of umami.

For the Seasoning:

• Italian Herbs: A blend of oregano and basil brings authentic Italian flavor; dried herbs work well here.

• Salt and Pepper: Essential for balancing flavors; season throughout cooking for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below. get in touch for recipe tips.

How to Make Easy Spaghetti Bolognese

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Spaghetti

Start by boiling water in a large pot and add a generous pinch of salt. Once it reaches a rolling boil, toss in your spaghetti and cook according to package instructions until al dente. Drain and set aside, but don’t forget to reserve some pasta water!

Step 2: Sauté the Aromatics

In a large skillet over medium heat, add a drizzle of olive oil. Toss in your chopped onion and let it sweat for about five minutes until translucent. Then add minced garlic and sauté for another minute until fragrant—your kitchen should start smelling heavenly!

Step 3: Brown the Meat

Add the ground beef into the skillet with onions and garlic. Cook until browned all over, breaking it apart with a wooden spoon as you go. You want those lovely bits sticking to the pan—that’s flavor gold!

Step 4: Create the Sauce

Pour in those crushed tomatoes along with your Italian herbs, salt, and pepper. Stir everything together and let it simmer on low heat for about 20-30 minutes. my favorite pasta dishes Feel free to add some reserved pasta water if you want a saucier consistency.

Step 5: Combine Pasta and Sauce

Once the sauce has thickened nicely, toss in your cooked spaghetti. Mix well so every strand gets coated in that glorious bolognese goodness.

Step 6: Serve with Flair

Plate up generous portions topped with grated Parmesan cheese (because why not?). Add fresh basil leaves if you want to feel fancy!

Now you’ve got yourself an Easy Spaghetti Bolognese that’s sure to impress anyone lucky enough to share your table! So gather around your loved ones, serve this delightful dish steaming hot, and watch as smiles replace any fatigue or stress from the day.

With this recipe at hand, expect compliments flying your way faster than you can say “Mangia!” Enjoy every moment of indulging in this classic Italian comfort food masterpiece! recipe privacy and sharing.

Perfecting the Cooking Process

Start by browning the ground beef in a large pan to lock in flavor. While it cooks, chop your onions and garlic, then add them to the meat. Simultaneously, boil your spaghetti for a perfectly timed meal that comes together seamlessly.

Add Your Touch

Feel free to swap in ground turkey or chicken for a leaner option. Toss in some chopped bell peppers or mushrooms for extra veggies. If you love heat, sprinkle in red pepper flakes or add a dash of Worcestershire sauce for depth.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of water if needed to keep the sauce moist and delicious.

Sometimes I whip up this Easy Spaghetti Bolognese when I need comfort food after a long day. My friends rave about it, saying it’s like a warm hug on a plate!

FAQs:

What ingredients do I need for Easy Spaghetti Bolognese?

To make Easy Spaghetti Bolognese, you will need a few simple ingredients. Start with ground beef or turkey, onions, garlic, and carrots for flavor. You’ll also need canned tomatoes, tomato paste, and Italian herbs like oregano and basil. Don’t forget spaghetti noodles to serve as the base. Optional ingredients include red wine for depth and grated Parmesan cheese for topping. This recipe is straightforward, making it perfect for a weeknight dinner. For more inspiration, check out this Ultimate Guinness Beef Stew Recipe recipe.

How long does it take to prepare Easy Spaghetti Bolognese?

Preparing Easy Spaghetti Bolognese takes about 30 minutes of hands-on time and 30 minutes of simmering. In total, you’re looking at around one hour from start to finish. First, chop your vegetables and brown the meat. Then, combine everything in a pot and let it simmer to develop flavors. The simplicity of this dish allows you to enjoy a delicious meal without spending all evening in the kitchen.

Can I make Easy Spaghetti Bolognese ahead of time?

Yes! You can easily make Easy Spaghetti Bolognese ahead of time. In fact, this dish often tastes even better the next day after the flavors have had time to meld. Prepare the sauce and store it in an airtight container in the refrigerator for up to three days. Alternatively, you can freeze the sauce for up to three months. Just reheat it on the stovetop or microwave when you’re ready to enjoy your meal.

Can I use different types of meat in Easy Spaghetti Bolognese?

Absolutely! While traditional recipes use ground beef, you can customize Easy Spaghetti Bolognese with various meats such as ground turkey, chicken, or pork. For a vegetarian option, consider using lentils or mushrooms as a meat substitute. Each variation brings unique flavors and textures to the dish while maintaining that classic Bolognese essence.

Conclusion for Easy Spaghetti Bolognese:

In summary, Easy Spaghetti Bolognese is a delightful recipe that combines simple ingredients with rich flavors. The preparation is quick and straightforward, making it an excellent choice for busy weeknights or family gatherings. Whether you opt for traditional ground beef or choose a meat alternative, this dish remains versatile and satisfying. Remember to pair it with your favorite toppings like Parmesan cheese or fresh herbs for added flair. Enjoy this comfort food classic that everyone loves! For more inspiration, check out this Easy Bangers and Mash Recipe recipe.

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Easy Spaghetti Bolognese

Print Recipe

Easy Spaghetti Bolognese is a comforting Italian classic that transforms simple ingredients into a hearty meal. This recipe features al dente spaghetti coated in a rich, savory meat sauce infused with aromatic herbs. Perfect for busy weeknights or cozy family dinners, this dish promises to impress everyone at your table with its delicious flavors and satisfying textures.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 12 oz spaghetti
• 1 lb lean ground beef
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 28 oz can crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Boil water in a large pot with a pinch of salt. Add spaghetti and cook until al dente according to package instructions. Drain, reserving some pasta water.
2. Heat olive oil in a skillet over medium heat. Add onion and sauté until translucent (about 5 minutes). Stir in garlic and cook for an additional minute.
3. Add ground beef to the skillet, breaking it apart as it cooks until browned.
4. Pour in crushed tomatoes, oregano, basil, salt, and pepper. Stir well and simmer on low heat for 20-30 minutes, adding reserved pasta water if necessary.
5. Combine spaghetti with the sauce in the skillet, ensuring all strands are coated.
6. Serve hot topped with grated Parmesan cheese and fresh basil if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: For a healthier option, substitute ground turkey or chicken. Incorporate bell peppers or mushrooms for added vegetables. Allow the sauce to simmer longer for deeper flavor.