Irresistible Crockpot Creamy White Chicken Chili Recipe

Crockpot Creamy White Chicken Chili is like a warm, cozy hug on a chilly day. Picture this: tender chicken swimming in a velvety pool of white beans, zesty spices, and creamy goodness that fills your kitchen with an irresistible aroma. Your taste buds are about to embark on a flavor adventure that’s as comforting as your favorite sweater. For more inspiration, check out this Crockpot Chicken Fajitas recipe.

Now, let me take you back to the time I first encountered this delightful dish. I was at a friend’s potluck dinner, feeling slightly intimidated by the culinary masterpieces surrounding me. Then I saw it—this bubbling cauldron of creamy chili that beckoned me closer. creamy lobster chowder One spoonful and I was hooked! Ideal for game nights or family gatherings, this Crockpot Creamy White Chicken Chili brings everyone together and leaves them asking for seconds (and maybe thirds).

Ingredients for Crockpot Creamy White Chicken Chili

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for tender meat that shreds easily while cooking.
• White Beans: Canned great northern or cannellini beans work best; they add creaminess without overwhelming flavors.
• Chicken Broth: A low-sodium option helps control salt levels while keeping the dish flavorful.
• Onion: Diced onion adds sweetness and depth; yellow onions are perfect for this recipe.
• Garlic: Fresh minced garlic will enhance the overall flavor profile beautifully.

For the Seasoning:

• Cumin: Adds an earthy warmth that complements the dish wonderfully.
• Chili Powder: A pinch of chili powder adds just enough kick without overwhelming heat.

For the Creaminess:

• Cream Cheese: This is the secret weapon! It transforms the chili into a rich, creamy delight.
• Shredded Cheese: Top with Monterey Jack or cheddar for extra cheesy goodness when serving.

End with: The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Creamy White Chicken Chili

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients and give everything a good rinse. Chop up those onions and garlic because nobody wants to be fumbling around mid-cooking.

Step 2: Layer in the Crockpot

Place the boneless chicken breasts at the bottom of your crockpot like they’re lounging on a sunny beach. Then sprinkle in the diced onions, minced garlic, white beans, cumin, chili powder, and pour over that savory chicken broth.

Step 3: Set It and Forget It

Put on the lid and set your crockpot to low for about six hours (or high for three hours if you’re feeling impatient). Let it do its magic!

Step 4: Shred That Chicken

Once it’s cooked through, remove those chicken breasts and shred them using two forks. Return the shredded goodness back into the pot; stir everything together like you’re crafting a masterpiece.

Step 5: Add Creaminess

Now comes the best part! Stir in softened cream cheese until melted and fully combined. Watch as it turns into a creamy dream right before your eyes.

Step 6: Serve It Up

Ladle that heavenly concoction into bowls and top with shredded cheese! Add some cilantro if you’re feeling fancy—voila! Dinner is served.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every creamy bite while reminiscing about how you stumbled into culinary glory with just one magical dish!

Perfecting the Cooking Process

Start by searing the chicken for extra flavor, then combine all ingredients in your crockpot. Let it simmer while you kick back and relax, knowing deliciousness is on its way.

Add Your Touch

Feel free to swap out ingredients! Use turkey instead of chicken, add beans for extra protein, or toss in some corn for sweetness. Spice it up with jalapeños or keep it mellow—your choice!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave, adding a splash of broth if it thickens too much.

Sometimes I make this chili when friends gather, and their compliments warm my heart more than the dish itself. It’s become our go-to comfort food!

FAQs :

What ingredients do I need for Crockpot Creamy White Chicken Chili?

To make Crockpot Creamy White Chicken Chili, you will need boneless, skinless chicken breasts, white beans, corn, diced green chilies, and a blend of spices such as cumin and chili powder. Additionally, you’ll want cream cheese for that creamy texture and chicken broth to enhance the flavors. Fresh cilantro and lime juice can serve as garnishes to add freshness to the dish.

How long does it take to cook Crockpot Creamy White Chicken Chili?

Cooking time for Crockpot Creamy White Chicken Chili can vary based on your slow cooker settings. Typically, it takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. slow cooker Korean beef The longer cooking time allows the flavors to meld beautifully while ensuring that the chicken is tender and easy to shred.

Can I freeze Crockpot Creamy White Chicken Chili?

Yes, you can freeze Crockpot Creamy White Chicken Chili! After cooking, let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove or in the microwave until warmed through.

What toppings go well with Crockpot Creamy White Chicken Chili?

Toppings enhance your Crockpot Creamy White Chicken Chili experience. Consider adding shredded cheese, sour cream, diced avocado, or chopped green onions for extra flavor and texture. Crushed tortilla chips or fresh cilantro also work great as toppings, providing a delightful crunch and freshness that complements each bowl.

Conclusion for Crockpot Creamy White Chicken Chili :

Crockpot Creamy White Chicken Chili is an easy, flavorful dish perfect for busy weeknights or cozy gatherings. With simple ingredients like chicken breasts and white beans simmered in a creamy broth, this recipe delivers comfort in every bite. cozy chicken corn chowder Don’t forget to customize your toppings for a personal touch! Enjoy the convenience of preparing this delicious chili in your slow cooker while letting the flavors meld together beautifully over time.

Print

Crockpot Creamy White Chicken Chili

Print Recipe

Crockpot Creamy White Chicken Chili is the ultimate comfort food, perfect for chilly evenings or lively gatherings. This rich and creamy dish features tender chicken, hearty white beans, and a medley of spices simmered to perfection in your slow cooker. With minimal effort required, you’ll enjoy a flavorful bowl of chili that warms both the heart and the home.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
• 4 cups low-sodium chicken broth
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp chili powder
• 8 oz cream cheese, softened
• 1 cup shredded Monterey Jack or cheddar cheese (for topping)

Instructions

1. Prepare your ingredients by rinsing the beans and chopping the onion and garlic.
2. Layer the chicken breasts in the bottom of the crockpot. Add onions, garlic, beans, cumin, chili powder, and pour in chicken broth.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Once cooked, shred the chicken with two forks and return it to the pot.
5. Stir in softened cream cheese until fully melted and combined.
6. Serve hot with shredded cheese on top and optional garnishes like cilantro.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 2g
• Sodium: 690mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Feel free to substitute turkey for chicken or add corn for sweetness. For added heat, include diced jalapeños. Store leftovers in an airtight container in the fridge for up to three days.