Creamy Tomato Basil Soup – Cozy Crockpot Recipe Delight

Crockpot Creamy Tomato Basil Soup is like a warm hug on a chilly day, wrapping you in its comforting embrace while the tantalizing aroma dances through your home. Imagine velvety smoothness meeting the vibrant flavors of ripe tomatoes and fragrant basil – it’s hard to resist a bowl of this creamy delight. decadent lobster chowder creamy chicken corn chowder This soup isn’t just food; it’s an experience that will make you feel cozy inside and out.

Now, let’s get real for a moment. Picture yourself snuggled up on your couch, wearing your favorite fuzzy socks, as the rain patters against your window. You have a steaming bowl of Crockpot Creamy Tomato Basil Soup in hand, accompanied by a gooey grilled cheese sandwich. Pure bliss, right? Whether it’s a family dinner, a casual lunch with friends, or even an impromptu date night at home, this soup is perfect for any occasion. Trust me; your taste buds are about to embark on a delicious adventure! For more inspiration, check out this Crockpot chicken fajitas recipe.

Ingredients for Crockpot Creamy Tomato Basil Soup

Here’s what you’ll need to make this delicious dish:

• Canned Whole Tomatoes: Choose high-quality tomatoes packed in juice for the best flavor.
• Fresh Basil: Use fragrant fresh basil leaves; they elevate the soup to another level of deliciousness.
• Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness while enhancing the taste.
• Heavy Cream: For that rich and creamy consistency that makes this soup irresistible.
• Onion: Chopped onion adds sweetness and depth to your soup.
• Garlic: Fresh garlic cloves provide aromatic flavor that beautifully complements the tomatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Creamy Tomato Basil Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by gathering all your ingredients so you’re prepped and ready to go. This saves time and ensures you won’t find yourself running around searching for that elusive can of tomatoes halfway through cooking.

Step 2: Sauté Onions and Garlic

In a skillet over medium heat, sauté chopped onions until they become translucent, about five minutes. Toss in minced garlic for an additional minute until fragrant. This step adds rich flavor at the base of your soup.

Step 3: Combine Ingredients in Crockpot

Transfer the sautéed onion and garlic into your crockpot. Add canned whole tomatoes (juice included), vegetable broth, fresh basil leaves, salt, and pepper. Stir gently to combine all those glorious flavors.

Step 4: Let It Cook

Cover your crockpot and set it on low heat for about six hours or high heat for three hours. Letting it simmer allows all those wonderful flavors to meld together beautifully.

Step 5: Blend Until Smooth

Once cooked, use an immersion blender directly in the crockpot (or transfer batches to a regular blender) to puree until smooth. Feel free to adjust consistency by adding more broth if desired.

Step 6: Stir in Heavy Cream

Finally, stir in heavy cream for that luxurious touch! Give it one last mix and let it cook on low for another thirty minutes. This step makes it exceptionally creamy and dreamy!

Transfer to bowls and garnish with additional basil or croutons for serving perfection! Enjoy every spoonful of this delightful comfort food that’s sure to warm not just your belly but also your heart!

Perfecting the Cooking Process

To achieve creamy perfection, begin by sautéing garlic and onions on the stove. Then toss everything into the crockpot—canned tomatoes, broth, and seasonings. slow cooker Korean beef Let it simmer low and slow, adding cream towards the end for that rich texture.

Add Your Touch

Feel free to jazz things up with fresh herbs like parsley or thyme! Swap heavy cream for coconut milk if you’re feeling adventurous or add a sprinkle of red pepper flakes for a spicy kick. The possibilities are endless!

Storing & Reheating

Store any leftover soup in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through, stirring occasionally.

I once made this soup for a cozy gathering with friends, and it was such a hit that my friend Robyn insisted I start charging admission! Who knew tomato soup could steal the show?

FAQs :

What ingredients do I need for Crockpot Creamy Tomato Basil Soup?

To make delicious Crockpot Creamy Tomato Basil Soup, you will need several key ingredients. Gather ripe tomatoes, fresh basil leaves, diced onions, minced garlic, vegetable broth, and heavy cream. You might also want to add olive oil for sautéing and seasoning with salt and pepper to enhance the flavors. Using fresh ingredients will ensure a rich taste that perfectly embodies the essence of this comforting soup.

How long does it take to cook Crockpot Creamy Tomato Basil Soup?

Cooking Crockpot Creamy Tomato Basil Soup is quite convenient. On low heat, allow it to cook for approximately 6 to 8 hours. If you’re short on time, you can set your crockpot to high and let it simmer for around 3 to 4 hours. The long cooking time melds the flavors beautifully, resulting in a creamy texture that makes every spoonful delightful.

Can I freeze Crockpot Creamy Tomato Basil Soup?

Yes, you can freeze Crockpot Creamy Tomato Basil Soup! After cooking and cooling the soup completely, transfer it into airtight containers or freezer bags. Ensure to leave some space at the top since liquids expand when frozen. This soup can be stored in the freezer for up to three months, making it a great option for meal prep or quick dinners on busy nights.

How can I make my Crockpot Creamy Tomato Basil Soup vegan?

To create a vegan version of Crockpot Creamy Tomato Basil Soup, substitute heavy cream with coconut milk or cashew cream. Use vegetable broth instead of chicken broth for an entirely plant-based experience. creamy chicken gnocchi soup Additionally, ensure that your tomatoes are canned without any animal products. This way, you’ll enjoy a creamy soup that’s not only delicious but also aligns with a vegan diet.

Conclusion for Crockpot Creamy Tomato Basil Soup :

Crockpot Creamy Tomato Basil Soup is a simple yet flavorful recipe perfect for any occasion. With fresh ingredients like ripe tomatoes and aromatic basil, this dish brings warmth and comfort to your table. Cooking it in a crockpot allows the flavors to meld beautifully over time. Whether you choose to enjoy it immediately or freeze leftovers for later, this soup is sure to satisfy your cravings. Embrace this easy recipe and elevate your mealtime with homemade goodness!

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Crockpot Creamy Tomato Basil Soup

Print Recipe

Crockpot Creamy Tomato Basil Soup is the ultimate comfort food, perfect for chilly days. This rich and velvety soup combines ripe tomatoes, fragrant basil, and creamy goodness to create a warm embrace in a bowl. With minimal prep, it simmers in your crockpot, allowing the flavors to meld beautifully. Serve it with grilled cheese for an unforgettable meal that’s not only delicious but also easy to prepare!

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cans (28 oz each) whole tomatoes
• 1 cup fresh basil leaves
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 1 medium onion, chopped
• 4 cloves garlic, minced

Instructions

1. Sauté onions in a skillet over medium heat until translucent (about 5 minutes). Add garlic and sauté for another minute.
2. Transfer sautéed onions and garlic to the crockpot. Add whole tomatoes (with juice), vegetable broth, basil, salt, and pepper. Stir gently.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Blend the soup until smooth using an immersion blender or regular blender.
5. Stir in heavy cream and cook on low for an additional 30 minutes.
6. Garnish with fresh basil or croutons before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 60mg

Keywords: For added flavor, try incorporating fresh thyme or parsley. Substitute heavy cream with coconut milk for a lighter vegan option. Adjust seasoning according to your taste preference.