Irresistible Pumpkin S’mores Cookies: A Fall Delight

There’s something undeniably delightful about the combination of flavors that Pumpkin S’mores Cookies offer. Picture this: a chewy cookie infused with warm pumpkin spice, rich chocolate, and gooey marshmallows, all wrapped up in one glorious dessert. healthy dessert alternatives The aroma wafts through the air, inviting you to take just one more bite – or maybe two, because who’s counting?

These cookies are perfect for those crisp autumn evenings when the leaves change colors and you want to savor something sweet while cozied up with your favorite blanket. They bring back memories of campfires, laughter, and toasty treats shared with friends. What’s better than enjoying a batch of Pumpkin S’mores Cookies while reminiscing about good times? Spoiler alert: not much!

Ingredients for Pumpkin S’mores Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of your cookies; make sure it’s fresh for the best texture.
• Canned Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling, for optimal flavor.
• Brown Sugar: This adds moisture and a deep caramel-like sweetness to your cookies.
• Granulated Sugar: Balances the richness of brown sugar and helps create that chewy texture.
• Baking Soda: Essential for leavening, ensuring your cookies rise beautifully. For more inspiration, check out this Delicious Easter Cookies recipe.
• Spices (Cinnamon, Nutmeg, Ginger): These give your cookies that quintessential fall flavor profile everyone loves.
• Chocolate Chips: Use semi-sweet or dark chocolate chips for a rich contrast against the pumpkin.
• Mini Marshmallows: These will melt into gooey pockets of sweetness inside each cookie.
• Butter: Use unsalted butter at room temperature for easy mixing and a rich taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin S’mores Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticky situations later on.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and ginger until well combined.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat together softened butter with brown sugar and granulated sugar until fluffy – about two minutes should do it.

Step 4: Add Pumpkin

Stir in the canned pumpkin puree until fully blended into your sugary buttery goodness. It’s going to smell heavenly!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mixture into the wet mixture, stirring gently until just combined. Don’t overmix; we want these cookies tender!

Step 6: Fold in Chocolate Chips and Marshmallows

Gently fold in chocolate chips and mini marshmallows until evenly distributed throughout the dough. Get ready for some gooey surprises!

Step 7: Scoop & Bake

Using a tablespoon or cookie scoop, drop spoonfuls of dough onto your prepared baking sheet. Bake for about 10-12 minutes until golden around the edges but soft in the center.

Transfer to plates and enjoy warm with an extra sprinkle of cinnamon on top for that added touch of cozy goodness!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking sheets. Mix the wet ingredients first, then combine them with your dry mix. Finally, fold in those gooey chocolate chips for perfectly melted goodness.

Add Your Touch

Feel free to swap pumpkin puree with applesauce for a different twist or add crushed graham crackers into the dough for extra crunch. A sprinkle of cinnamon or nutmeg can elevate the flavor to new heights!

Storing & Reheating

Store your Pumpkin S’mores Cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop them in the microwave for about ten seconds.

Sharing these cookies with my friends at our annual fall gathering was such a hit! They couldn’t stop raving about how they tasted just like autumn wrapped in chocolatey goodness.

FAQs:

What are Pumpkin S’mores Cookies?

Pumpkin S’mores Cookies combine the flavors of classic s’mores with the seasonal taste of pumpkin. These delightful cookies feature a soft, chewy pumpkin base infused with warm spices like cinnamon and nutmeg, complemented by melted chocolate and gooey marshmallows. They are perfect for fall gatherings or any time you crave a sweet treat that celebrates autumn flavors. For more inspiration, check out this Delightful Easter MM Cookies recipe.

How do I store Pumpkin S’mores Cookies?

To keep your Pumpkin S’mores Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to prolong their shelf life, consider freezing the cookies. Place them in a freezer-safe bag or container, making sure to separate layers with parchment paper. They can last up to three months in the freezer.

Can I make Pumpkin S’mores Cookies gluten-free?

Yes! To create gluten-free Pumpkin S’mores Cookies, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that other ingredients, such as chocolate chips and graham cracker crumbs, are also gluten-free. This way, you can enjoy these delicious cookies without compromising on taste or texture.

What variations can I try for Pumpkin S’mores Cookies?

Feel free to customize your Pumpkin S’mores Cookies by adding unique ingredients. Consider incorporating nuts like pecans or walnuts for added crunch or swapping out chocolate chips for white chocolate or butterscotch chips. You can also experiment with different spices, such as ginger or allspice, to create your signature twist on this fall favorite.

Conclusion for Pumpkin S’mores Cookies:

In summary, Pumpkin S’mores Cookies offer a delightful fusion of seasonal flavors and classic treats. With their soft texture and rich taste, these cookies are sure to be a hit at any gathering. By following the simple recipe and tips provided, you can easily make these irresistible cookies at home. savory snacks for gatherings Enjoy them fresh out of the oven or store some for later—either way, they are bound to satisfy your sweet cravings!

Print

Pumpkin S’mores Cookies

Print Recipe

Pumpkin S’mores Cookies are the perfect autumn treat, blending the warm flavors of pumpkin spice with rich chocolate and gooey marshmallows. Each soft and chewy cookie is a delightful fusion of seasonal goodness, reminiscent of cozy campfire nights. Easy to make and irresistibly delicious, these cookies will be a hit at any gathering or a sweet indulgence for yourself.

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini marshmallows
• 1/4 cup unsalted butter, room temperature

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and ginger until combined.
3. In a large mixing bowl, beat the butter with brown sugar and granulated sugar until fluffy.
4. Mix in the pumpkin puree until well incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
6. Fold in chocolate chips and mini marshmallows evenly into the dough.
7. Drop spoonfuls of cookie dough onto the prepared baking sheet and bake for 10–12 minutes until golden around the edges but soft in the center.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For enhanced flavor and texture, chill your dough before baking to prevent spreading. You can also swap pumpkin puree with applesauce for a lighter version or add crushed graham crackers for an extra crunch.