Halloween Mozzarella Skulls for Spooky Charcuterie Boards
Halloween Mozzarella Skulls are a fun and spooky addition to your charcuterie board that will thrill guests of all ages. These creamy mozzarella cheese skulls, adorned with black olive eyes and fresh herbs, not only deliver on taste but also create a festive atmosphere at your Halloween gathering. Easy to prepare and customizable, they serve as both an eye-catching centerpiece and a delicious treat. Get ready to impress your friends with this delightful combination of spooky charm and savory goodness!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 20 minute
- Yield: Serves approximately 6 (2 skulls each) 1x
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Ingredients
- 12 oz fresh mozzarella balls
- 12 pitted black olives
- 6 cherry tomatoes
- 2 tbsp fresh basil or parsley
- Assorted crackers, meats, or fruits for serving
Instructions
- Drain and pat dry the mozzarella balls to remove excess moisture.
- Use a small knife or cookie cutter to carve each mozzarella ball into skull shapes.
- Slice black olives into rounds for eyes; place them on the skulls. Get creative with mouths and noses.
- Arrange mozzarella skulls on a charcuterie board with cherry tomatoes and fresh herbs for color.
- Fill gaps around skulls with assorted crackers, meats, or fruits.
- Serve immediately and enjoy the smiles from your guests!
Nutrition
- Serving Size: 1 mozzarella skull (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 25mg
Keywords: For added flavor, consider sprinkling garlic powder or paprika before serving. Experiment with different cheese varieties like cheddar for a unique twist. Store any leftovers in an airtight container in the fridge for up to three days.